How to store pancake dough correctly and how long does yeast pancake dough last in the refrigerator?

Pancakes are a dish with ancient traditions that go back centuries. Every nation has its own version of this culinary product, but we are closer to the ruddy pancakes of classic Russian cuisine. They are especially often baked during Maslenitsa week, when Orthodox Christians celebrate the arrival of spring. But in order for baked goods to please us with their taste longer, while remaining just as soft and fresh, it is advisable to know how to store pancakes with different fillings.

Storage of semi-finished products

When you don’t have time to bake pancakes yourself, it is always possible to purchase them ready-made with various fillings. To prepare such semi-finished products you only need to heat them up.

It should be remembered that all frozen semi-finished products, upon arriving home, must be immediately placed in the freezer.

Store semi-finished pancakes at -18°C for up to 4 months. But due to the difference in the composition of the dough and filling, the shelf life of the product may differ slightly from what the manufacturer indicated.

Before purchasing semi-finished products, you should make sure:

Storage outside the refrigerator

Pancakes should be stored at low temperatures. The best place is the refrigerator. But such an opportunity is not always available. To prevent the dish from spoiling and causing food poisoning, you need to know how long you can go without a refrigerator.

You can store pancakes without a refrigerator for no more than a day. Perishable fillings reduce this period to 12 hours.

The pancakes are placed in a stack on a plate and covered with plastic to prevent the edges from drying out.

Fillings such as mushrooms, cottage cheese or meat do not allow the semi-finished product to remain at room temperature for more than a few hours. This product is consumed as quickly as possible so as not to expose yourself to the risk of intestinal upset.

In winter, pancakes can be stored without a refrigerator on an unheated loggia for up to two days.

For pancakes and pancakes

The main component of this mass is milk or fermented milk products, as well as eggs. Therefore, it has the shortest shelf life.

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How to save? It is advisable to leave the dough in the refrigerator for no longer than a few hours, a maximum of a day.

The lid on the pan should be tightly closed to limit the flow of air. But even in this case, you need to open the pan and stir the mass so that its consistency is not disturbed.

You cannot store pancake dough in the freezer: during defrosting, liquid will release and you will no longer get a homogeneous composition.

Storing pancakes in the refrigerator

At temperatures from 0°C to +8°C, the shelf life of pancakes is 2 days. And the stuffed product will remain fresh for no more than 24 hours.

After baking, place the pancakes in a stack on a large flat plate. In this case, each of them is lubricated with butter. When the products have cooled completely, they are wrapped in film or closed so that the edges do not dry out. And then they are sent to the refrigerator.

You should not store pancakes in the refrigerator for longer than the period indicated above. Expired foods can cause serious food poisoning.

How to store pancakes so they don't lose freshness

Cold storage

As they bake, the pancakes are greased with butter, placed in a stack on a plate, and after cooling to room temperature, they are covered with cling film and sent to the refrigerator.

Pancakes should be stored in the refrigerator at a temperature no higher than +8 C and no more than two days.

In the freezer [with video]

The product is placed in a clean food container or on a plate and wrapped in cling film. Now they can be sent to the freezer.

You can store pancakes in the freezer for up to one month at -18 C. This is very convenient, especially for those who work a lot.

Pancakes without filling after defrosting are much tastier than stuffed ones. After they are removed from the freezer, defrosted in the microwave or, after natural defrosting, fried in a frying pan.

See also: Why the pie does not rise in the oven: 7 main reasons

How to properly freeze pancakes and other baked goods - video

Pancakes are a symbol of the Sun. The first mention of them is known from the 10th century. At first they consisted only of flour and water, and only then they began to add milk, sugar and other additives to them.

At room temperature

After cooking, it is better to eat pancakes immediately, without leaving them for later. But if they still remain, you should cover them with cling film or a plate. In this form at room temperature, the shelf life will be one day.

Freezer storage

Storing pancakes in the freezer is a great way to preserve the product for up to 30 days. However, its structure and quality will not change in any way. But the storage temperature should be set below -18°C. Semi-finished products after freezing can be stored for no longer than 4 weeks.

The yeast dough dish with filling should be stored in a closed plastic container. Without filling - on a wooden board, wrapped in film.

You can defrost pancakes in the microwave or oven. In this case, the container is greased with oil and covered with foil.

How long do pancakes last (table)

Storage

Shelf life

How to restore freshness to dried out pancakes

The main problem with pancakes is that their edges dry out very quickly. In this case, the product loses not only its appearance, but also its taste. This will not happen if stored properly. But if this all happens, the following method will help give your baked goods a fresh look.

Boiling water is poured into an enamel container;
a plate of pancakes is placed on top of it;
cover them with a lid and leave for a few minutes.

You can also “refresh” pancakes in the microwave if you place them there along with a container of water for 2 minutes.

Thin pancakes dry out first. Therefore, before storing pancakes for several hours, they are wrapped in film to prevent them from drying out.

Another way is to use the oven. To do this, each pancake is sprinkled with sugar on one side, then folded 4 times, and then laid out on a baking sheet previously greased with butter (covered with parchment). To return the appetizing appearance and excellent taste, 5 minutes will be enough.

"Perfect Dough"

It is believed that a successful dough is obtained if you adhere to the proportional ratio of products. Let's consider this option, taking the planned test volume as one hundred percent.

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We will need:

flour – 260 g – (26%);
milk (fat content must be selected at least 3.2%) – 0.65 l – (64%);
eggs – 65 g – (7%);
granulated sugar – 20 g – (2.4%);
salt – from 3 to 5 g – (0.6%).

Let's get started:

Beat the eggs into a deep container, add sugar and salt. Everything should be whipped until smooth. For convenience and speed, it is allowed to use the mixer at high speeds. The fluffiness of the beaten eggs and the percentage of air content in them will depend on your efforts.
Now pour in the milk and continue stirring.
To begin, add half the required amount of flour and turn the mixer to low speed. We work carefully so that drops of dough do not fly in all directions.
Continuing to stir, gradually add the remaining amount of flour in small portions, stir well, and at the end increase the speed for a few minutes.
It is recommended to pass the prepared pancake dough through a fine sieve, thus removing undissolved lumps from it.

It is necessary to keep the pancake mass at rest for about half an hour so that the gluten of the flour completely swells, forming the texture of the dough. The result should be a homogeneous mass with excellent fluidity.

Pancakes with meat filling

How long to store pancakes in the refrigerator is determined by the composition of their dough and filling.

The shelf life of pancakes with meat is about 12 hours at a temperature of 0°C -+8°C. A meat-filled dish prepared in the evening should be eaten within the next day (no later).

Frozen pancakes with meat can be stored in the freezer for up to 4 weeks at -18°C. This takes much longer than in the refrigerator. Freeze them in airtight food bags. And defrost using a microwave or in the oven, which is preheated to +50°C.

Pancakes with curd filling

You can store pancakes with cottage cheese for the same time as a dish with meat. Cottage cheese is classified as a perishable product, as a result of which pancakes with such filling have a shorter shelf life than without it.

To extend the shelf life of pancakes with cottage cheese, they can be frozen according to the same principle as other types of these baked goods. In a hermetically sealed bag they will retain consumer quality for up to 1 month.

So, to the question - where to store pancakes, there is a definite answer: in the refrigerator. Only then will they be preserved for the maximum possible time.

Shelf life: 2 days
Shelf life: 2 days
Shelf life in the refrigerator: 2 days
Freezer life: 30 days

Storage conditions:

In the refrigerator at a temperature of +4 to +8 ° C

Origin of pancakes

Pancakes have long been familiar to everyone in Rus'. But no one knows exactly how this dish appeared. Therefore, there are very different versions. One of the dates for the appearance of pancakes in Rus' is considered to be 1005. According to some Russian historians, one of our ancestors was making oatmeal jelly and accidentally spilled it. The jelly began to fry, and thus the first pancakes appeared. But historian V. Pokhlebkin believes that this culinary product appeared before the 9th century. He connects the word “pancake” with the word “mlyn”, which comes from the word grind. Therefore, mlin is associated with flour products.

Before the baptism of Rus' took place, pancakes were considered sacrificial bread. They were baked in Rus' all year long. And since the 19th century they have become the main dish for Maslenitsa. This may be due to the fact that the shape of the pancake resembles the sun, thanks to which life on earth occurs. Every family had its own recipes for making pancakes. It was customary to pass them on to subsequent generations. When Maslenitsa came, people could eat pancakes all day long. You could buy rich yeast pancakes right on the street in a tray. And if you wanted something special, you could look into the tavern. There this dish was served with sour cream, caviar, honey and even herring.

Convenient pancakes from a bottle (video)

There are many recipes. Pancake lovers just have to choose the best option to pamper themselves with their favorite delicacy. But if you decide to prepare the dough “with a reserve”, you can store it for a day, in rare cases - no more than two days.

The following products will be required:

08 Jul 2020 edypravilno 273
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Pancake recipes and traditions

In the past times of Tsarist Russia, semolina, millet and buckwheat porridge were used to prepare pancakes. This dish could serve as a dessert for meat or be a dessert. Housewives of that time knew recipes with which they could prepare pancakes with seasoning. But now only a few remember this, since much has been forgotten. Previously, these pancakes were very popular. Vegetables, mushrooms, chopped eggs could be used as a baking dish. When the frying pan was heated, the dough was poured onto it, and then the bake was placed on top of it. It was then filled with dough again. The bake was between two pancakes. The product had to be turned over and fried. It could have been done differently. Pour the dough over the top of the bake. One of the most popular Russian spices is cottage cheese.

Because you can cause trouble. This is due to the fact that the pancake represents the sun. A person who cut pancakes in Ancient Rus' could be beaten with sticks. Since those times, the tradition has been preserved according to which pancakes should be eaten only with your hands. They can be torn, twisted, but not cut. This is as important to know as the expiration date of pancakes.

In other countries, pancakes are prepared from the same products, but the traditions may differ. This affects the recipe. In England, malt flour and ale are added to pancake batter. American pancakes are more like pancakes. Products have a lighter color. Bacon, raisins, or cheese may also often be added to the dough. In Germany, pancakes come in both thin and thick varieties. In Latin America and Spain, corn flour is used to prepare this dish. Minced meat or vegetables can then be wrapped in these pancakes. The Chinese recipe calls for a stiff dough, which will include green and onions.

The benefits and harms of pancakes

The benefits of this dish are related to the products that it contains. Many housewives, in order to reduce the concentration of saturated fats, dilute full-fat milk with water. Eggs are always used to prepare this dish. They contain many vitamins and proteins, as well as unsaturated fats. They have a beneficial effect on the human body. It is impossible to cook this dish without flour. Thanks to it, the body is provided with fiber. To increase its quantity, you can add oatmeal. This makes the dish much healthier. This is worth knowing, just like the expiration date of pancakes.

When whipping the dough, it is worth adding a tablespoon of vegetable oil, as it contains essential fatty acids. Thanks to them, the body better digests all the fats that enter it with food. In addition, the immune system and blood vessels will be strengthened. Pancakes do not burn due to the presence of oil, so do not forget about it.

As for the harm of pancakes, they can affect your figure in the form of extra pounds. Sometimes it is difficult for a person to eat a portion smaller than he would like. This dish is harmful for those who are overweight. Pancakes in the form of semi-finished products are also not good for the human body. They are widely sold in stores and have a wide variety of fillings. The mixture that is sold for making pancakes differs in its usefulness from the recipe that you can make yourself. There are no natural products or flour there. Harmful additives, soy powder and flavorings may be found in this product. Therefore, it is worth paying attention to the composition of such a mixture. This is as important to know as the expiration date of pancakes. It is best to prepare this dish yourself. After all, now there are a lot of recipes, and the ingredients are completely accessible. It is enough to show your ingenuity and you can come up with a variety of components that will be included in the dish and make it healthier.

Pancake storage

In order to determine the shelf life of pancakes, it is necessary to take into account the composition and quality of the products included in their preparation.

Stuffed pancakes should be eaten within 24 hours .

If necessary, pancakes can be frozen by pre-packing them airtight. It is not recommended to keep them in the freezer for more than a month.

Shelf life of pancakes in the refrigerator

The shelf life of pancakes in the refrigerator is up to 2 days . In order for this dish to last as long as possible, you should put them in the freezer.

Shelf life of pancakes in the freezer

The shelf life of pancakes in the freezer is up to 1 month . Pancakes are frozen, semi-finished products can be stored for no more than 4 months at a temperature of -18.

Shelf life of pancakes at room temperature

Freshly prepared pancakes can be stored at room temperature for no more than a day , especially in hot weather. It is advisable to consume pancakes with perishable fillings within 12 hours .

Shelf life of pancakes in the refrigerator

1-2 days

Shelf life of pancakes in the freezer

1-4 months

Shelf life of pancakes at room temperature

12-24 hours

Of course, when it’s hot, this wonderful treat disappears from the table much faster than when it’s cooled down. But what can you do if some of the pancakes remain untouched or you decide to stock up on them for future use? There won’t be any particular difficulties with freezing pancakes, but you should definitely know the rules for storing them. Today we will discuss storing pancakes with and without fillings, both in the refrigerator and in other conditions.

Yeast

It was not for nothing that he was considered alive in Rus'. It “breathes” as it rises in the pan, and even “talks” if the air bubble suddenly bursts. The reason for this is yeast, which ensures the fermentation process. Therefore, you cannot leave the dough indoors, especially overnight: it will definitely turn sour.

If this happens, the only thing that can be done is to dilute the sour mixture with milk and immediately fry the pancakes. But it can no longer be used for making pies.

Is it possible to store yeast dough? Yes, but for this you need to know a number of nuances. And remember that the mentioned periods are only suitable for the semi-finished product that you know when it is cooked.

The only place where yeast dough can be stored is in the refrigerator. True, in winter an unheated balcony is suitable for this purpose.

How to store yeast dough in the refrigerator?

If there is little product left after cooking, put it in one plastic bag. If the quantity is large, divide it into several pieces. To prevent them from sticking to your hands and the walls of the bag:

lightly dredge lumps in flour;
or, moisten your hands in vegetable oil, give them the shape of koloboks.

The plastic bag for storing yeast dough should be strong enough (some housewives use two) and spacious. Indeed, at a temperature that is usually kept in the refrigerator (4-6 ° C), the yeast only slows down, but does not stop its vital activity. Therefore, at least slightly, the mass will rise here too. You need to leave room for this, otherwise the package will be torn.

How to properly freeze yeast dough

Is it possible to freeze yeast dough? Yes. If the product needs to be stored for a longer period, the package must be placed in the freezer. In this case, you can squeeze it with your hands so that excess air comes out and the dough takes up less space in the freezer. It will not rise under these conditions and can be stored for up to 2 months.

We answer the question: how to defrost yeast dough?

The defrosting process will take several hours. Experts recommend moving the frozen briquette, which resembles a stone, from the freezer to the refrigerator and leaving it there for a while, for example, overnight. And only when the dough softens, bring it to a warm room so that it “reaches.”

If in this case, after the end of cooking, part of the product turns out to be unclaimed, it can no longer be put back into the freezer.

All of the above also applies to pizza dough: yeast dough is also used for its preparation.

What if there is no refrigerator?

In this case, the dough needs to be “drowned”:

We wrap it tightly in a plastic bag, then in a second one less tightly, then in a third even more loosely.
Pour half a bucket of cold water and drop the dough into it.

First it sinks to the bottom and then floats up. People call this dough “drowned” or “diver”.

Once floating, it can be stored for up to 6 hours. If it takes longer, then it should be kneaded, releasing carbon dioxide, and the procedure should be repeated, while replacing the water with fresh water. This will extend the storage time by another 6 hours.

Baking from “recessed” dough turns out to be very loose, airy, tender, and baked products are stored longer.

Shelf life of pancakes in the refrigerator

Any baked goods have a fairly short shelf life. This is due to the inevitable drying of the dough and depends on the fillings used. Pancakes, however, like other products, have storage features.

If someone comes up with the idea of freezing pies, it will probably seem strange to most. But with pancakes, such preparations for future use are very popular. The shelf life of pancakes also has to be calculated according to the fillings used, because it would hardly occur to anyone to freeze them or even just store empty pancakes in the refrigerator.

Next, let's list the most popular fillings, indicating the duration of storage of pancakes with them at different temperatures.

Pancakes with a delicate and fluffy curd filling are perhaps the most popular of all. If the cottage cheese contains additions such as raisins, jam, candied fruits, pancakes can be stored in the “warm” section for up to 18 hours. When frozen, at temperatures below –12 degrees, semi-finished products retain their freshness for up to a month.
The shelf life of pancakes in the refrigerator, if the filling is exceptionally sweet (jam, jam, caramelized condensed milk), does not exceed 6 hours. Don’t be surprised, perhaps the pancakes will remain edible longer, but the wet filling will make the dough soggy. Such pancakes are not stored frozen at all.
Meat fillings, including those with the addition of boiled cereals or potatoes, reduce the storage of ready-made pancakes in the general compartment of the refrigerator to 12 hours. When frozen, pancakes can be stored for no longer than a month.

Information on how long pancakes can be stored in the refrigerator fully complies with the requirements for the products contained in the filling. If the temperature in your refrigerator is not higher than +3 degrees, you can add about half more to the above figures.

Fish fillings have approximately the same shelf life as meat fillings. If you used canned fish, you can store the filled pancakes for up to 24 hours. Salted fish will not spoil in 18 hours; boiled or fried fish will last only 10 hours. Pancakes with this filling should be frozen with extreme caution, and if accidentally defrosted, use them immediately or throw them away.

You can often find quite reasoned debates about the fact that the shelf life of pancakes also depends on what the dough was made with. The most common question is how long do pancakes with milk last in the refrigerator? The answer, however, is quite simple: the composition of the dough does not affect the shelf life if the filling is not too juicy. It is correct to calculate the timing based on fillers.

If the filling contains a lot of moisture, it is reasonable to either not cook such pancakes in quantities greater than necessary, or store them for no longer than a couple of hours. It is clear that the need for cold simply disappears.

Can the dough be stored in the refrigerator?

The temperature in the refrigerator ranges from 4 to 10 degrees Celsius, so bacteria and other pathogenic microflora develop in the product very slowly, and the ingredients themselves do not deteriorate. You can store the pancake mixture in the refrigerator, but how long it can last depends on the ingredients:

dough made with kefir or whey spoils the fastest, so its shelf life is 24 hours. After time has elapsed, it is better not to cook with such dough, as you may get an upset stomach;
Dough made with milk can be stored in cool conditions for up to 2 days. Then its taste deteriorates and sourness appears. However, this does not stop many housewives: they add more flour and bake delicious pancakes;
Dough made with water has the longest shelf life. It can not spoil for 5-7 days. Before frying the pancakes, you need to stir it well so that the consistency becomes homogeneous;
The yeast dough will last in the refrigerator for no more than 48 hours.

However, culinary specialists do not recommend keeping the mass even in cool conditions for more than 2 days. If you leave the dough at room temperature overnight, it will quickly deteriorate and be sour by morning.

How long can you store pancake dough?

Sometimes there is literally nowhere to put the baked pancakes, but there is still some dough left. We have already noted that there is no reason to store pancakes without fillings in the cold, but putting the dough in the refrigerator is even necessary! It is only important to consider how long the pancake dough is stored under such conditions.

Kefir, yogurt, or milk, if they were used to make dough, can be stored for no longer than two days. However, the mass on fermented milk products should be checked exactly after 24 hours. If it has not soured, it can be used for the same amount of time.
Store yeast pancake dough for no longer than 48 hours. The only exception is if the dough does not emit an unpleasant odor.
It is generally accepted that dough in water can be stored hermetically sealed in a jar or bottle for almost a week. This is unlikely to be needed in practice, and after three days the dough will become quite rough.

The same thing that can be said about water dough should also be said about freezing pancake dough. There is no need to prepare it for future use and then store it in this way. When defrosted, the dough loses almost all its fluffiness, sticks to the pan more strongly, and it is almost impossible to bake fluffy and tender pancakes from it.

At room temperature	24 hours (without filling), 12 hours (with filling)
In a refrigerator	about 2 days (without filling), no more than a day (with filling)
In the freezer	from 1 to 4 months (depending on filling)

Puff

How long does puff pastry last? Here a lot depends on whether it contains yeast or not.

It is recommended to store yeast puff pastry at room temperature for no more than an hour, in the refrigerator for up to 2 days, and for 12 months in the freezer, provided that it does not defrost.
For yeast-free, these periods increase slightly. Accordingly, 2 hours in the room, 3 days in the refrigerator, and the same 12 months in the freezer.

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The optimal container is cling film and a container sprinkled with flour.

If you bought ready-made frozen dough in a store, and it managed to defrost on the way home, keep it in the refrigerator and use it within the next 24 hours. It cannot be re-frozen.