How long does breast milk last in the refrigerator?

Melon is a tasty, aromatic and healthy delicacy. But its shelf life is short. Often a large fruit is cut, but not completely eaten. The remaining portion is placed in the refrigerator. A natural question arises: how long can melons be kept in a cool place without losing their taste? In addition, many housewives want to serve slices of fragrant melon to the table during the winter holidays. To do this, it is frozen in a special way.

You will find a detailed answer to the question of how long cut melon can be stored in the refrigerator in the article.

Can melon be stored in the refrigerator?

Melon has a short shelf life and spoils quickly . The whole fruit without visible damage on the surface is stored in the refrigerator for up to two weeks. It is placed on the bottom shelf intended for vegetables, where the temperature ranges from +3 to +5 °C.

The fruit definitely needs access to oxygen so that the premature process of rotting and mold does not begin. In addition, over time, the melon becomes soft and loses its taste and aroma.

Before choosing a fruit for storage, you need to evaluate:

• density of the pulp - the softer it is, the shorter the vegetable will be stored;
• mesh on the surface of the fruit - it should have a moderate average color and occupy half the entire area of ​​the melon;
• aroma - if it is pronounced, it means that the fruit has reached a stage of maturity suitable for storage;
• the nose of the fruit - elastic indicates that the fruit is not overripe;
• integrity of the peel - without damage or dark spots.

It is advisable that the fruit be picked a week before full ripeness.

What affects the freshness of a product?

The shelf life of any product will depend on how it was processed. There are several main factors:

• how exactly it was processed;
• which one is selected packaged;
• conditions of preservation before and after acquisition.

There are several simple rules to create optimal conditions for preserving fresh milk. The optimal temperature to store a purchased product is 2 degrees in the refrigerator. Under these conditions, fresh cow's milk (not processed in any way) should be preserved within 48 hours.

There are several rules for increasing the shelf life of a product. If you adhere to them, then the dairy product will remain fresh longer.

• You cannot boil milk several times, then it loses all its properties.
• Children usually try to always give this product boiled. You can also freeze the dairy product in order to increase its shelf life.
• It is possible to keep milk in a room at a temperature of 22 degrees. But the shelf life will expire in a short period of time. For example, at a normal room temperature of 18-22 degrees, the product will remain fresh for no more than half a day.

For those who want to know how to store milk in order to preserve the beneficial properties and pleasant taste of the drink to the maximum, you also need to remember the following points:

• It is better to purchase milk more often, but in small containers, because... After opening any package, the product must be consumed within three days.
• It is recommended to place the component in the refrigerator so that it is away from products with a strong odor, because the liquid actively absorbs various aromas.

• It is strictly forbidden to pour unused milk back into the container, even if it was poured into a clean glass just a few minutes ago.
• The shelf life of pasteurized milk can be slightly increased if, before opening the package, you keep it in the refrigerator for a couple of hours and then pour it into a clean glass container.
• Store-bought milk can also be frozen, but it should not be kept in this form for longer than 6 weeks. In this case, it is worth taking into account the fat content of the product. It is better if it is minimal, then after defrosting, no clots or compactions will be found in the drink.
• If desired, you can even freeze condensed milk for up to 6 weeks without affecting its taste or texture.
• When purchasing groceries at the store, do not start with milk. It should be put in the basket last, thereby extending its shelf life.
• If it is customary in your family to consume pasteurized milk, you should think about purchasing a cooler bag. In this case, the product will be at a favorable temperature, no matter how long the journey from home to the store takes.

• Powdered milk also has an expiration date and it does not exceed 6 months. It is allowed to store the composition only in a dark, cool, dry place. The product prepared from the dry mixture should be used within 2-3 days.

Even if the specified deadlines have not yet passed, and the product seems a little sour, it is better to use it in specialized recipes or pour it out. In the future, you should refuse this brand of drink, because... accelerated souring indicates a violation of the component's production technology or poor packaging quality.

Boiling

Raw homemade milk is the most defenseless.

• The unprocessed product is stored for up to 24 hours at a temperature not lower than 1 °C and not higher than 20 °C.
• At room temperature this period is reduced to 10 hours.

It is advisable to sterilize raw milk to get rid of microorganisms and increase its shelf life. And you must do this if you bought bottled milk for an occasion at the market.

For proper boiling:

1. Choose a pan. Glass, aluminum or steel are suitable.
2. Checking for freshness. Pour the milk into a tablespoon and bring it to the flame. If it is not fresh, it will curdle immediately.
3. We checked everything and made sure the product was fresh. Pour milk into the pan, put it on low heat and keep an eye on it - it will try to “escape”.
4. Bring to a boil and turn off. Every minute kills vitamins and “curdles” calcium. It is this that remains like scum at the bottom.
5. Then let it cool and pour into a container that has been prepared for storage. The container must be disinfected by dousing it with boiling water.

After boiling, milk will last at room temperature for a day, in the refrigerator - up to 7 days.

To prevent milk from running away, place an inverted saucer or a special milk “guard” - a ribbed circle with a spout - on the bottom of the saucepan.

Freezing

Some people ask: is it possible to freeze milk? Can. This increases shelf life, but loses enzymes and some vitamins. Therefore, it is better to drink what you have just bought, rather than defrosted.

The freezing process is simple:

1. Pour the milk into the container you have chosen for freezing. Do not fill to the brim because the product will expand as it freezes.
2. It is better to start the process with quick freezing at -22 °C.

That's all. It is better to defrost milk on the bottom shelf of the refrigerator; by evening it will be ready for use. But keep in mind that defrosted food cannot be re-frozen. So all the benefits and taste will be lost.

We suggest you familiarize yourself with whether a polyurethane foam mattress is harmful or not

Frozen milk can be stored until defrosted. But we do not recommend keeping it in this form for more than 2 months.

How long can cut melon last in the refrigerator?

When it is necessary to store cut melon slices in the refrigerator , they are placed on a plate and covered with a loose cotton napkin or food paper. Open slices weather, dry out and quickly lose their aroma and taste. Also, do not place parts of the fetus in a sealed container that prevents the access of oxygen.

Terms and conditions of storage

Cut melon is stored in the refrigerator for no more than two days . Place on the top shelf closer to the freezer and to the back wall, where the temperature is lower.

Attention! When storing delicacies in the refrigerator for more than 2-3 days, ethylene is formed, which is harmful to the body, as it causes digestive upset.

Differences in shelf life

The length of time a whole melon can be stored in the refrigerator depends on its variety.:

• early varieties - no more than 1 month without loss of taste and aroma, as well as presentation;
• mid-ripening - about 3-4 months; when consumed, it is necessary to monitor changes in the appearance of the pulp of the cut slices;
• late ripening - from 4 to 6 months, but it is not recommended to allow the fruit to lie in the refrigerator for six months.

Winter varieties of melon are best stored . The fruits are chosen slightly unripe.

Common varieties: Gulyabi, Orange, Zimovka, Torpeda and Slavia.

What's included

The composition of milk has characteristics depending on what diet the animal had, whether it had any diseases and what breed the cows were. However, despite all these nuances, the product has a general composition. Milk contains calcium, magnesium, fluorine, phosphorus, iron, iodine, vitamins D, B1, B2, B12. Milk contains approximately 85% water, the remaining 15% is protein, minerals, and fats. 100 g of milk contains 25-85 kcal (this depends on the processing method and composition).

Interesting: How to preserve chicken eggs for a long time

How to properly store melon in the refrigerator

In order for the fruit to be preserved longer, it must be properly prepared and storage conditions observed.

How to prepare

Rinse the melon thoroughly with a brush and water with laundry soap diluted in it , wipe dry with a towel and wrap in parchment paper or cotton cloth.

Do not scrape off dirt with a knife or other sharp object . This can damage the peel and cause spoilage of the product.

How to store: temperature, humidity and container

To ensure the preservation of the pulp for a long time and not to lose the taste and aroma of the melon, it is necessary to adhere to certain conditions.

Fruit storage conditions:

• temperature below +5 °C;
• humidity 65-75%;
• cover the fruit slices with a cloth made of natural material;
• provide access to oxygen using non-hermetic packaging;
• proximity to other vegetables is undesirable, since the fruit absorbs foreign odors.

Attention! If the fruit being prepared for storage does not have a stalk, then the recess in its place must be sealed with molten wax. Reception will prevent spoilage of the product, which will begin from this place.

How to choose a sweet melon: instructions, ri-tv

Where are WhatsApp messages stored?

The messenger has become widespread, especially attracting participants because it included end-to-end encryption in the file transfer process. Supporters of green service consider it the least vulnerable. They believe that the personal correspondence of participants is reliably protected from the illegal actions of attackers.

Files are stored not on the developer’s company servers, but directly on users’ devices. The archive is updated once a day (at 2 am). Encrypted backup copies of files from correspondence are archived. The developer has provided the device owner with the opportunity to configure an additional place for archiving correspondence - a cloud one.

Interestingly, the famous digital security expert Jonathan Zdziarski made a sensational statement after conducting research - WhatsApp leaves traces of chats on the device even after they are deleted by the owner.

Testing the latest version of the application showed that WhatsApp automatically transfers data to cloud storage, where it remains even after deleting all correspondence. The expert believes that you can protect yourself and completely get rid of unwanted information only by completely deleting the application from your smartphone or other gadget.

The path to the archiving location will be different in different smartphones.

How to find out who a person is communicating with on WhatsApp

On Android

In order to find the necessary archive on a smartphone running Android:

• sequentially go to “Explorer” (or “File Manager”) - “Whatsapp” - “Databases”;
• select the desired chat from the list.

On iPhone

On iPhones, the cloud – iCloud – is responsible for saving communications in the messenger. To find archived correspondence on WhatsApp, you need to go to:

• settings;
• iCloud;
• storage;
• select “Manage” - “Whatsapp”.

How to increase shelf life

To keep the fruit longer, you need to remove all the seeds from the cut slices . Cover only with natural cloth or parchment. The fruit itself should not be overripe. This can be determined by the soft peel, which is strongly dented when pressed.

It is better to choose slightly unripe melons, which were 7-10 days short of full ripeness.

Good to know:

How to choose the right melon: useful tips and life hacks

What to do if the melon is not ripe

Other storage options

Melon can be preserved using other methods. The cut fruit is placed in the freezer or dried. The whole one is stored at room temperature.

In the freezer

This is the most effective way to preserve cut fruit: all the beneficial properties, taste and light aroma of melon remain in the slices.

Frozen treats can be stored for up to six months.

Method of preparation and freezing:

• rinse the fruit thoroughly, remove all dirt and pieces of earth adhering to the peel;
• dry with a kitchen towel;
• cut into oblong slices;
• remove the peel along with 0.5 cm of pulp near it;
• cut the remaining pulp into cubes;
• place on a tray and place in the freezer for 12 hours;
• Place the frozen pieces in special bags designed for storage in the freezer.

Information . If the pulp is cut in various ways: in the form of balls (this is done with a special spoon with a round end), stars or other shapes cut out using iron baking molds, they will decorate a variety of desserts.

At room temperature

In an apartment, at normal temperature, melon can be stored for no more than a week . The place should be dark, without access to sunlight, so as not to provoke rapid deterioration of the fruit.

Suitable places: under the bed, closet or pantry. It is recommended to wrap the melon in cotton cloth or paper.

Dried

To preserve the taste and aroma of the delicacy longer, the melon is dried in the oven.

Procedure:

• cut the pulp into 2 cm slices;
• place on a tray so that the pieces do not touch each other;
• place in an oven preheated to 200-210 °C and leave for 15 minutes;
• then reduce the temperature to 80-85 °C and open the oven lid;
• turn the slices every 30-40 minutes;
• after 6 hours, turn off the oven, remove the tray with melon pieces;
• place for several days in a well-ventilated area for further drying.

Place the resulting dried slices in hermetically sealed glass jars or plastic containers.
Store in a dark and cool place for about six months.

How to store expressed breast milk? Advice for parents – Union of Pediatricians of Russia

The best option for storing milk is to drink it, so to speak, “from under the cow.” If you buy a product from dubious sellers, this can have a bad effect on your health. Poisoning with dairy products is the most difficult and leaves quite serious consequences for the human body. In addition, it is necessary to properly store any type of milk, then you can confidently eat it and not be afraid for your health.

To preserve the freshness of milk for a longer period, there are several methods and simple rules that must be followed.

Let's listen to useful advice from chefs and doctors.

• It is best to always process milk and not drink it raw, as in this state it can lead to intestinal diseases. The best way to protect yourself is to boil the product, which will also extend the shelf life of the milk.
• Under no circumstances should raw, boiled, or any other milk be left in the hot sun in the summer. It will no longer be eaten or cooked within a couple of hours.
• If there is no need to cook porridge with milk every day for a family of several people, then it is better to buy the product in small packages so that it does not have time to spoil (0.5 liter volume).
• It is important that there are no products that smell strongly near the open package. Otherwise, the product will absorb unpleasant odors.
• You need to keep track of where exactly the milk container is stored. The lower the temperature at the storage location, the longer the product does not sour.
• The best option is to store the milk as it was in the store. Such containers best preserve nutrients and prevent milk from turning sour longer.
• You need to try not to expose the product to direct sunlight, this destroys such a useful element as vitamin D. It is for this reason that if the product is stored in a room, then you need to choose a container of a dark color and it is advisable to cover it with a towel or other thick cloth.
• You can also use a dry version of the product at home; a diluted version of this milk is suitable for consumption only for 48 hours, after this period the milk should be poured out and not used again.
• If we are talking about expressed milk, it cannot be stored for longer than 96 hours in a refrigeration unit at 4 C.

In a closed package

In a closed container, the contents are stored differently depending on the type of processing:

• sterilized milk is stored for no more than 34 hours in a cold place;
• The shelf life of pasteurized milk is from 36 hours to 3-5 days in the refrigerator;
• The shelf life of UHT milk is six months, even at room temperature.

Opened

Opening the container gives bacteria access inside, and the souring process begins. Opened milk can be stored in different ways. But the law is the same: the lower the temperature, the longer the shelf life. In the refrigerator it lasts up to 3 days.

On the third day, the milk is already in critical condition. It has a sour taste. You can't drink it, but you can use it, for example, for baking or making cottage cheese (see video below).

It is logical that in room conditions milk will not be fresh as long as it is stored in the refrigerator. Without treatment, the product will be good for up to 10 hours, with heat treatment - up to 18 hours.

Usually milk is stored in the refrigerator, but if you don’t have it, don’t worry, there are ways to preserve freshness:

• One of them is to make a refrigerator yourself. Of course, a refrigerator is a strong word. The container with the product can be wrapped in rags soaked in cold water. Or place in a bowl of cold water. This measure is temporary, but will help hold out for some time.
• Also, milk retains freshness if you put a little soda in it, but this is already counterfeit. With store-bought products that may contain “secret ingredients,” this may not work.

We suggest that you familiarize yourself with the storage temperature of compressed yeast

How to store milk? The ideal container for storing a product produced in a dairy plant or obtained from a domestic cow is glass or ceramic. Jars, bottles and jugs with lids will do.

It is recommended to close the jars with plastic lids or choose a container equipped with a lid with a rubber seal. As a rule, they have a pressing mechanism that allows the container to be tightly sealed. In such containers, foreign odors will not spoil the taste of the product. The tight lid prevents harmful bacteria from entering the container.

You can store breast milk:

• At room temperature (not higher than 25 degrees) no more than four hours.
• In a cooler bag with cold packs - up to 24 hours
• Refrigerate at 4 degrees or below for three to five days
• In single-door refrigerators with a freezer inside – for two weeks.
• In the freezer (with a separate door) - for three months.
• In a freezer at –20°C and without automatic defrosting – up to six months.

Milk that you put from the freezer into the refrigerator should be stored for no more than a day.

There are several types of storage containers: glass, plastic and plastic. These can be bags and various containers, cups, bottles.

Video instructions for using milk storage bags

The main criteria they must meet:

• sterility;
• closure density;
• ease of use;
• It is desirable to have a measuring scale.

Before purchasing a container, you should decide for what purpose it will be intended.

If for freezing, it is better to buy special disposable plastic bags. Their advantage is that they are hermetically and easily sealed, sterile, made of very dense polyethylene and ready for use. They also have a measuring scale on them and there is a place to write the date and time. Such packages are sold at any pharmacy.

expressed breast milk storage bag

Some mothers use disposable plastic bottle liners for freezing, but this is not reliable. They are not suitable for storage and the seams may burst when frozen. When defrosting, all the contents will simply flow out. But if you still have to use them, then to be safe, pour the milk into a double bag. And don't store it for a long time.

Containers for storing expressed breast milk

Glass is the most popular among solid containers, plastic is in second place, and plastic is in third place. But scientists have proven that milk can be stored in both plastic and glass without compromising quality.

For convenience, choose a container that will only contain a dose sufficient for one feeding. Be sure to indicate the date and time of pumping on the container.

Thermos bag for bottles

Young mothers may face another problem - how to store expressed milk while going for a walk. For these purposes, there are several options for thermal bags on the market, as well as special thermoses for bottles. This is quite convenient, especially if you are on vacation for a long time and you can stock up on several servings of food.

In between feedings and pumping, certain conditions must be followed for proper storage of breast milk.

1. If you plan to store milk for a long time, the best way is to freeze it. Only freeze freshly expressed milk, but be sure to leave it in the refrigerator for 1.5 to 2 hours before freezing. And don't forget to write the date and time. A frozen product, of course, loses a number of its beneficial properties, but it is definitely better than artificial mixtures.
2. If the expressed portion of milk will be used within several days, it is better to store it in the refrigerator. Refrigerated milk will retain almost all the beneficial substances. The main rule is not to store on the door.
3. If fresh milk will be drunk during the day, it is better to store it in the room in a sterile container and tightly closed.

Results

It is possible to have melon on the table all year round if you know how to properly preserve it. Freezing or drying will allow you to enjoy delicious pieces even after several months. The prepared product is stored for about six months. Such a dessert would be very useful for the winter holidays.

The whole fruit is stored at room temperature for about a week, but without access to sunlight. The cut melon is placed in the refrigerator, covered with cotton cloth or paper and stored for no more than 1-2 days.

How to dry melon or watermelons at home?