Food and drinks

Why peppers in a greenhouse don’t turn red First of all, it’s worth checking what type of pepper you have chosen.

Judging by the reviews, many people really like birch sap. And no wonder, since it is rich in vitamins

Pickled garlic, unlike fresh garlic, has a softer, more pleasant taste. This is a great snack

Eggplant: 5 ways to remove bitterness Eggplant dishes are popular all over the world. Useful microelements,

How to make dried (dried) figs at home. Figs (figs) are valued for their high iron content,

Is it possible to freeze beans for the winter? The yield of bush and climbing varieties of asparagus beans is high.

Useful recommendations Most often, defrosted pickles are used in making pickle soup or pizza. cucumbers,