The shelf life of bread is very short. GOST defines 24 hours for the freshness of a loaf or loaf of bread. The presence of packaging can extend it: bread in a package is good for 72 hours, that is, three days. The freshness of the product is greatly influenced by the conditions in which it is stored. Therefore, when purchasing, it is important to pay attention not only to the appearance of the loaf, but also to where it was placed.
The bread begins to dry out within 10 hours from the moment it is taken out of the oven. The aroma goes away, the crust becomes hard, the taste is lost. In order to prolong its properties, special additives that are approved and safe are used in production.
Bread varieties
The shelf life and storage of bread may vary depending on the variety. The composition may include components that prolong the freshness of the product: natural and chemical preservatives. If you see a long shelf life on a package of white bread, this is a reason to think about the amount of artificial preservatives in the composition.
Also, the drier the bread, the longer it will be stored: a fluffy white loaf will lose its taste and aroma much faster than a black or “Borodinsky” loaf.
| Type of bread | Best before date |
| Borodinsky | 72 hours |
| White | 24 hours |
| Harris bread | 2 months |
| Rye | up to 12 days |
| Darnitsky | 4 days |
| Wheat | 24 hours |
| Black | 36 hours |
Wheat flour bread
Contact phone numbers:
Deputy Marketing Director Lyudmila Viktorovna Golub:
- mob. tel.: 8-910-151-26-39
- tel.
Simple loaf
GOST 27844-88
Net weight – 0.25 kg
Ingredients : first grade wheat flour, drinking water, table salt, pressed baker's yeast.
Contents per 100 g of product: Proteins – 8.0 g Fats – 0.9 g Carbohydrates – 48.9 g Energy value – 235 kcal
Storage conditions : Store at a uniform temperature of at least 6ºС, isolated from sources of strong heating or cooling.
Shelf life : 72 hours – in packaging, 24 hours – without packaging.
There are 14 pieces in the tray.
Curd bar
GOST R 52462 - 2005
Net weight – 0.3 kg
Ingredients : premium wheat flour, drinking water, cottage cheese, granulated sugar, chicken eggs, baking powder: pressed baker's yeast, margarine, table salt, flavoring identical to natural - vanillin.
Contents per 100 g of product: Proteins – 8.6 g Fats – 3.2 g Carbohydrates – 48.5 g Energy value – 241 kcal
Storage conditions: Store at a uniform temperature of at least 6ºС, isolated from sources of strong heating or cooling.
Shelf life: 72 hours - in packaging, 24 hours - without packaging.
Sliced loaves, sliced in packaging
GOST 27844-88
Net weight – 0.35 kg
Ingredients : premium wheat flour, drinking water, granulated sugar, margarine, baking powder: pressed baker's yeast, table salt.
Contents per 100 g of product: Proteins – 7.5 g Fats – 2.9 g Carbohydrates – 51.4 g Energy value – 265 kcal
Storage conditions : Store at a uniform temperature of at least 6ºС, isolated from sources of strong heating or cooling.
Shelf life : 72 hours – in packaging.
There are 12 pieces in a tray.
Cherkizovskaya bun
GOST 27844-88
Net weight – 0.35 kg
Ingredients : first grade wheat flour, drinking water, granulated sugar, margarine, baking powder: pressed baker's yeast, whole milk powder, table salt, poppy seeds for finishing.
Contents per 100 g of product: Proteins - 7.9 g Fats - 5.5 g Carbohydrates - 50.1 g Energy value - 286 kcal
Storage conditions : Store at a uniform temperature of at least 6ºC away from sources of strong heating or cooling.
Shelf life : 72 hours – in packaging, 24 hours – without packaging.
There are 12 pieces in a tray.
Sliced loaf
GOST 27844-88
Net weight 0.35 kg, 0.42 kg
Ingredients: premium wheat flour, drinking water, granulated sugar, sunflower oil, leavening agent: pressed baker's yeast, table salt.
Contents per 100 g of product: Proteins – 7.5 g Fats – 2.9 g Carbohydrates – 51.4 g Energy value – 265 kcal
Storage conditions: Store at a uniform temperature of at least 6ºС, isolated from sources of strong heating or cooling.
Shelf life : 72 hours – in packaging, 24 hours – without packaging.
There are 12 pieces in the tray - 0.35 kg, 10 pieces - 0.42 kg.
Avangardovsky loaf
GOST R 52462-2005
Net weight 0.2 kg, 0.35 kg
Ingredients: premium wheat flour, drinking water, raisins, granulated sugar, sunflower oil, baking powder: pressed baker's yeast, table salt.
Contents per 100 g of product: proteins - 8.0 g, fats - 3.0 g, carbohydrates - 48.6 g. Energy value: 272 kcal
Storage conditions : Store at a uniform temperature of at least 6ºС, isolated from sources of strong heating or cooling.
Shelf life : 48 hours, 72 hours – in packaging, 16 hours, 24 hours – without packaging.
Tray 16, 12 pieces.
Loaf "Podmoskovny"
GOST 27844-88
Net weight – 0.35 kg
Ingredients: premium wheat flour, drinking water, granulated sugar, sunflower oil, leavening agent: pressed baker's yeast, table salt.
Contents per 100 g of product: Proteins - 7.5 g Fats - 2.6 g Carbohydrates - 50.6 g Energy value - 261 kcal
Storage conditions : Store at a uniform temperature of at least 6ºС, isolated from sources of strong heating or cooling.
Shelf life : 72 hours – in packaging, 24 hours – without packaging.
There are 12 pieces in a tray.
Loaf "Road"
GOST R 52462-2005
Net weight 0.35 kg
Ingredients: premium wheat flour, drinking water, granulated sugar, sunflower oil, leavening agent: pressed baker's yeast, table salt.
Contents per 100 g of product: proteins - 7.9 g, fats - 3.2 g, carbohydrates - 55.6 g. Energy value: 282 kcal
Storage conditions : Store at a temperature not lower than 6ºС, isolated from sources of strong heating or cooling.
Shelf life : 72 hours – in packaging, 24 hours – without packaging.
Poppy braid
GOST R 52462-2005
Net weight 0.35 kg
Ingredients: premium wheat flour, drinking water, granulated sugar, baking powder: pressed baker's yeast, poppy seeds, margarine, table salt.
Contents per 100 g of product: proteins - 8.2 g, fats - 1.7 g, carbohydrates - 56 g. Energy value: 278 kcal
Interesting: How long can you store ground beef in the refrigerator?
Storage conditions: Store at a uniform temperature of at least 6ºС, isolated from sources of strong heating or cooling.
Shelf life : 72 hours – in packaging, 24 hours – without packaging.
There are 11 pieces in the tray.
GOST 27844-88
Net weight 0.35 kg
Ingredients: premium wheat flour, drinking water, granulated sugar, sunflower oil, leavening agent: pressed baker's yeast, table salt.
Contents per 100 g of product: proteins - 7.7 g, fats - 2.7 g, carbohydrates - 52 g. Energy value: 268 kcal
Storage conditions : Store at a uniform temperature of at least 6ºС, isolated from sources of strong heating or cooling.
Shelf life : 72 hours – in packaging, 24 hours – without packaging.
There are 11 pieces in the tray.
Loaf "Stolichny"
GOST 27844-88
Net weight 0.35 kg
Ingredients: premium wheat flour, drinking water, baking powder: pressed baker's yeast, table salt, granulated sugar.
Contents per 100 g of product: Proteins – 7.7 g Fats – 0.8 g Carbohydrates – 50.2 g Energy value – 239 kcal
Storage conditions : Store at a uniform temperature of at least 6ºС, isolated from sources of strong heating or cooling.
Shelf life : 72 hours – in packaging, 24 hours – without packaging.
There are 11 pieces in the tray.
Long loaf “Stolichny” (sliced in packaging)
GOST 27844-88
Net weight 0.35 kg
Ingredients: premium wheat flour, drinking water, baking powder: pressed baker's yeast, table salt, granulated sugar.
Contents per 100 g of product: Proteins – 7.7 g Fats – 0.8 g Carbohydrates – 50.2 g Energy value – 239 kcal
Storage conditions : Store at a uniform temperature of at least 6ºС, isolated from sources of strong heating or cooling.
Shelf life : 72 hours – in packaging.
There are 11 pieces in the tray.
Mustard bread
GOST 27842-88
Net weight 0.35 kg
Ingredients: premium wheat flour, drinking water, granulated sugar, mustard oil, table salt, baking powder: pressed baker's yeast
Contents per 100 g of product: Proteins - 7.4 g Fats - 5.0 g Carbohydrates - 52.7 g Energy value - 283 kcal
Storage conditions : Store at a uniform temperature of at least 6ºC away from sources of strong heating or cooling.
Shelf life : 72 hours – in packaging, 24 hours – without packaging.
There are 12 pieces in a tray.
Bar for tea
GOST 14121-69
Net weight – 0.3 kg
Ingredients: first grade wheat flour, drinking water, granulated sugar, margarine, baking powder: pressed baker's yeast, table salt.
Contents per 100 g of product: Proteins - 7.4 g Fats - 5.4 g Carbohydrates - 51.2 g Energy value - 283 kcal
Storage conditions : store at a uniform temperature not lower than 6ºС isolated from sources of strong heating or cooling
Shelf life : 72 hours – packaged, 24 hours – unpacked.
There are 14 pieces in the tray.
Bread made from premium wheat flour
GOST 27842-88
Net weight 0.45 kg; 0.32 kg
Ingredients: premium wheat flour, drinking water, baking powder, pressed baker's yeast, table salt.
Contents per 100 g of product: proteins - 7.8 g, fats - 0.9 g, carbohydrates - 49.7 g. Energy value: 244 kcal
Storage conditions : Store at a uniform temperature of at least 6ºС, isolated from sources of strong heating or cooling.
Shelf life : 72 hours – in packaging, 24 hours – without packaging.
There are 14, 16 pieces in a tray.
Bread made from premium wheat flour (sliced and packaged)
GOST 27842-88
Net weight 0.45 kg; 0.32 kg
Ingredients: premium wheat flour, drinking water, baking powder, pressed baker's yeast, table salt.
Contents per 100 g of product: proteins - 7.8 g, fats - 0.9 g, carbohydrates - 49.7 g. Energy value: 244 kcal
Storage conditions : Store at a uniform temperature of at least 6ºС, isolated from sources of strong heating or cooling.
Shelf life : 72 hours – in packaging.
There are 14, 16 pieces in a tray.
Toast bread, sliced and packaged
GOST R 52462-2005
Net weight 0.5; 0.88 kg
Ingredients: premium wheat flour, drinking water, vegetable oil, granulated sugar, pressed baker's yeast, table salt, whole milk powder, Easy Toast baking improver.
Contents per 100 g of product: proteins - 7.8 g, fats - 3.95 g, carbohydrates - 52.6 g. Energy value: 282 kcal
Storage conditions : store at a uniform temperature of at least 6 C, isolated from sources of strong heating or cooling.
Shelf life : 72 hours – in packaging.
Bakery products "Rus"
TU 9115-048-17005125-02
Net weight 0.3 kg
Ingredients: premium wheat flour, drinking water, wheat bran, pressed baker's yeast, margarine, granulated sugar, table salt, baking improver "Orbita".
Contents per 100 g of product: proteins - 8.5 g, fats - 3.1 g, carbohydrates - 50.7 g.
Vitamins: B1 - 0.19 mg, B2 - 0.07 mg, PP - 1.88 mg. Energy value: 285 kcal
Storage conditions: store at a uniform temperature of at least 6ºС, isolated from sources of strong heating or cooling.
Shelf life : 72 hours – in packaging.
There are 12 pieces in a tray.
Loaf “With onions”
GOST R 52462 – 2005
Net weight - 0.2 kg
Ingredients : premium wheat flour, drinking water, dried onions, table margarine, pressed baker's yeast, granulated sugar, table salt.
Contents per 100 g of product: Proteins – 8.8 g Fats – 4.0 g Carbohydrates – 57.3 g Energy value – 300 kcal
Storage conditions : store at a uniform temperature of at least 6ºС, isolated from sources of strong heating or cooling.
Shelf life : 48 hours – in packaging, 16 hours – without packaging.
There are 18 pieces in the tray.
City bun
GOST 27844-88
Net weight – 0.2 kg
Ingredients: premium wheat flour, drinking water, granulated sugar, baking powder, pressed baker's yeast, sunflower oil, table salt.
Contents per 100 g of product: proteins - 7.7 g, fats - 2.4 g, carbohydrates - 52 g. Energy value: 265 kcal
Storage conditions : store at a uniform temperature of at least 6ºС, isolated from sources of strong heating or cooling.
Shelf life : 48 hours – in packaging, 16 hours – without packaging.
There are 16 pieces in a tray.
Hamburger bun “Elite”
TU 9115-051-17005125-02
Net weight 0.07 kg
Ingredients: premium wheat flour, drinking water, margarine, pressed baker's yeast, granulated sugar, table salt, baking improver "Orbita".
Contents per 100 g of product: proteins - 8.2 g, fats - 5.8 g, carbohydrates - 54.5 g.
Vitamins: B1 - 0.15 mg, B2 - 0.05 mg, PP - 1.25 mg Energy value: 304 kcal
Storage conditions: Store at a temperature not lower than + 6ºС
Shelf life : 48 hours – in packaging, 16 hours – without packaging.
There are 20 pieces in a tray.
Yaroslavl bun
GOST 27844-88
Interesting: Olive oil is frozen in the refrigerator, can it be used?
Net weight 0.2 kg
Ingredients: first grade wheat flour, drinking water, baking powder: pressed baker's yeast, granulated sugar, sunflower oil, table salt, margarine.
Contents per 100 g of product: proteins - 7.5 g, fats - 4.8 g, carbohydrates - 54.7 g. Energy value: 279 kcal
Storage conditions : store at a uniform temperature no higher than 6ºС, isolated from sources of strong heating or cooling.
Shelf life : 48 hours – in packaging, 16 hours – without packaging.
There are 10 pieces in a tray.
Cheese buns
GOST R 52462-2005
Net weight – 0.08 kg.
Ingredients : premium wheat flour, drinking water, hard cheese for finishing, baking powder, pressed baker's yeast, margarine, whole milk powder, chicken eggs or egg powder for lubrication, table salt, granulated sugar.
Contents per 100 g of product: Proteins – 9.6 g Fats – 3.8 g Carbohydrates – 54.0 g Energy value – 275 kcal
Storage conditions : store at a uniform temperature of at least 6ºС, isolated from sources of strong heating or cooling.
Shelf life : 48 hours – in packaging, 16 hours – without packaging.
There are 24 pieces in a tray. Packaged in polypropylene bags of 1 piece, 3 pieces each.
Kuntsevo buns
GOST 24298-80
Net weight: 0.05 kg.
Ingredients: premium wheat flour, drinking water, margarine, granulated sugar, baking powder: pressed baker's yeast, table salt.
Contents per 100 g of product: Proteins – 7.7 g Fats – 6.7 g Carbohydrates – 47.4 g Energy value – 281 kcal
Storage conditions : Store at a uniform temperature of at least 6ºC away from sources of strong heating or cooling.
Shelf life : 48 hours – in packaging, 16 hours – without packaging.
There are 50 pieces in a tray. Packaged in plastic bags of 5 pieces, in polypropylene bags of 3 pieces.
Picnic bun
TU 9110-006-40222408-06
Net weight 0.08 kg x 2 pcs., 0.05 kg
Ingredients: premium wheat flour, drinking water, granulated sugar, margarine, sesame seeds for finishing, Easy Toast baking improver, table salt, Sunset Glaze glaze for greasing, pressed baker's yeast, table salt.
Contents per 100 g of product: proteins - 7.9 g, fats - 2.7 g, carbohydrates - 55.1 g. Energy value: 282 kcal
Storage conditions : Store at a temperature not lower than + 6ºС
Shelf life : 48 hours – in packaging, 16 hours – without packaging.
Vitamins: B1 - 0.15 mg, B2 - 0.05 mg, PP - 1.25 mg Energy value: 304 kcal
Storage recommendations
Organizing proper storage of bread:
- Do not keep open, put in packaging.
- Store in a bread box made from natural materials.
- Monitor the absence of fungus and mold around the storage area of the product.
- If you need to keep the bread mold-free longer, put it in the refrigerator.
By creating the right storage conditions for bread, you will prolong its freshness and preserve its taste.
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What determines the shelf life?
The shelf life of bread is influenced by a number of factors:
- The composition is the main factor that contributes to its long-term preservation. To extend the life of bread products, manufacturers often include preservatives and thickeners that do not add health to consumers of this product. You should not buy bread with an expiration date of more than 2 weeks.
- Adding rye flour to wheat flour can extend the life of this type of bread product. It becomes stale more slowly. Additions of fat and sugar help retain moisture, and this also increases its shelf life. If you add corn or barley flour, then such a loaf will turn out to be stale much faster.
- The technology for preparing bread products is another factor affecting shelf life. A long fermentation stage and high-speed kneading contribute to less staleness.
- Storage temperature . At low temperatures (-18⁰С…-22⁰С) bread retains its properties for up to several months.
- The most optimal humidity for storage is 75%. At lower humidity, bread becomes stale faster, and at higher humidity it begins to mold.
Read about how to properly store olive oil at home here.
General concepts about baking bread
If you want to eat a high-quality homemade product, then bake your own wheat bread in the oven according to the recipes described below in our article. They use the simplest ingredients for the classic version of cooking; if you want to diversify your baked goods, you can add spices and experiment with cumin grains, add sesame seeds or poppy seeds.
The wheat bread recipe is prepared in the oven using sourdough, so you will need yeast to knead the dough. Housewives use both fresh and dry. A good result is obtained in both the first and second cases. You also need to know the little tricks that experienced bakers use so that the bread rises well and does not have voids inside. We will also tell readers how to achieve a crispy crust and why cuts are needed on it.
