How to store cheese in the refrigerator for a long time?

Storage specifics depending on the variety

There are only two general rules - complete packaging and a temperature of about 0°C. How long cheese is stored depends directly on its variety. Shelf life varies from 3 days to 4-5 weeks.

How to store soft varieties

Creamy varieties: Brie, Camembert, Bonchester are cleaned from store packaging after purchase. Wrap in parchment and place in a container with a lid that allows air to pass through. The optimal temperature is -4...+5° and the shelf life is 3-5 days. A whole head can be stored for up to 15-20 days.

In a cramped container, soft cheeses “suffocate”, lose their specific smell and spoil. It is advisable that the volume of the storage container exceeds the size of the piece by 2-3 times.

How to store blue cheese

Gorgonzola, Dor Blue, Roquefort spread a strong aroma. They are placed in sealed ceramic dishes, otherwise other products lying nearby will smell. Dense packaging protects the shelves from mold, which will try to move from the surface of the cheese to its neighbors. For red caviar, for example, or champignons.

Smoked cheese

They usually smoke processed sausage cheese or braid. Their texture is very close to hard. They are well preserved in film packaging for up to 2 months. Cheddar does not lose freshness for up to 4 months due to its dry, fibrous structure. Sausage cheese in an intact paraffin shell can remain fresh in the refrigerator for up to 4 months.

Storing cheese in the refrigerator at home

Storage of durum varieties

Parmesan, Gouda, Cheddar, Maasdam, Russian - quickly dry out and crack. They are stored at 90% humidity. It is allowed to wrap the bars in polyethylene or foil on top of parchment paper. Shelf life at -4...0° reaches 4 weeks

It is important that smoked fish is not lying nearby, otherwise the product will be saturated with its smell. Hard varieties can also be stored in the freezer for 1-2 months.

Almost no ice is formed due to the low moisture content. After defrosting, the texture remains firm.

Homemade cheese

At home, they mainly prepare cottage cheese: feta cheese, suluguni. When storing, the most important thing is not to remove the product from the brine and change it for a fresh one every 3-4 days. The optimal container is the one in which it matured. If you save the purchased one, it is placed in a glass jar and filled with salted brine based on water or whey. At 0...+5°, homemade cheese product is stored for no more than 3 days, salted cheese - up to 25 days.

Improper storage

I, like many cheese lovers, tried to use a wide variety of methods to store cheese, but the effect was always the same. When my mother saw how I stored cheese, she was extremely unhappy. So what was the wrong way I used it? First of all, in an attempt to keep the cheese moist, I wrap it securely and tightly in plastic bags and then tie it tightly. I think that many people use this method, but even with this storage, soon the smell from the cheese comes out to be completely unappetizing. It is known that cheese is a living product, so it needs fresh air and this storage method is not suitable for it.

How to properly store different types of cheese at home

How to properly store hard cheese

Hard cheeses (such as cheddar) should be stored in the refrigerator using the tips listed above in the article, but do not forget that the larger the piece of hard cheese (ideally a whole head), the longer it will be stored.

Parmesan cheese is best stored in the refrigerator, first wrapped in a damp piece of cloth, which is then wrapped in foil or cling film.

How to store blue cheese at home

It is best to store moldy cheese (for example, blue mold) in the refrigerator, like other types of cheese, by first wrapping it in parchment paper and then placing it in a plastic food container.

Since this type of cheese has a strong odor and also contains mold, which can spread to other foods in the refrigerator, it must be kept away from other foods and in a closed container.

How to store Adyghe cheese

Adyghe cheese is stored in the refrigerator, having previously placed it in a vacuum package or in a closed glass container so that foreign odors do not have access to it. If properly stored at home, Adyghe cheese can retain its taste and beneficial qualities for one month.

How to store pickled cheeses (cheese, feta, mozzarella)

Brine cheese is best stored in pre-prepared brine (salt water) so that they do not dry out, but at the same time do not spoil during long-term storage.

When storing such cheeses in brine, they must be periodically checked to ensure that a film does not form on the brine (if a film appears, it is better to replace the brine with a new one).

How to store homemade cheese

It is advisable to store homemade cheese in the refrigerator for no more than 4 days in a glass container (not airtight), and if longer storage is required, it is better to divide it into several small portions and freeze it in the freezer.

How to store chopped hard cheese

If after receiving guests (or in another case) you still have cheese finely chopped into flat pieces, so that it does not spoil quickly, it should be placed in a deep plate, which is covered on top with another flat plate, which is greased with vegetable oil in the places where they touch, when In this case, it is important that the selected plates fit tightly to each other at the points of contact, and it is also better to place a small load (any other products) on the top one so that it is pressed well against the bottom

What to do if the cheese is moldy or dried out

If a little mold appears on the hard cheese, you can carefully cut it off with a knife and eat the clean part of the cheese without mold.

If the cheese has dried out around the edges, you can “reanimate” it by placing it in a container with fresh cow’s milk for several hours.

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Is it possible to eat cheese if it has mold on it?

Considering the fact that when storing soft cheeses in the refrigerator, the optimal period is considered to be three days, and for hard cheeses the time increases to only seven, within a week a mold stain may form on a piece. Of course, there are many horror stories about how mold affects the human body, but the fact remains: we all consume it from time to time, simply without noticing the outbreak that is just beginning to form. This means that if the cheese, of course, is not yet half a month old and if you are not too squeamish, then you can simply cut off the moldy crust and use a piece as soon as possible, and preferably in a dish that requires heat treatment.

This life hack is not very suitable for people with very sensitive digestion, but for others, such a product is unlikely to cause food poisoning.


Early mold on cheese that has not yet technically deteriorated and has not expired can appear due to too high humidity, which is not so uncommon for the closed microclimate of a refrigeration chamber. The humidity regulator can be a piece of refined sugar or other powdery absorbent, which is placed in a bag along with the cheese so that it does not mold due to high humidity.

Features of storing different types of cheese

The method and duration of storage largely depends on the type of cheese.

Solid varieties can be stored at home for up to 15 days, and the whole head can be stored for up to 2 months (in intact original packaging)

It is important to provide the product with correct storage conditions. The optimal temperature is +5...8 ℃, and air humidity is more than 85%

Varieties such as Gruyere, Cheddar and Parmesan can be stored for up to 1 month. Periodically check the product for mold and cut off affected areas. The larger the piece, the better and longer it lasts.

Hard cheeses can be stored in the freezer for up to 3 months. Thaw the product immediately before use. However, be prepared for the fact that after freezing the cheese will not be as aromatic and tasty as fresh.

How many days can soft cheeses be stored? On average, the shelf life is 3 days at a temperature of +4...5 ℃ and air humidity of 90%.

If mold appears on the product, the entire piece must be discarded. Cutting off the affected area will not bring the desired result. Due to the soft structure of cheese, pathogenic microorganisms quickly attack the entire product.

Brined cheeses (feta, suluguni, Ossetian or Abkhazian) require special storage conditions. They should be kept in salted brine in a glass or enamel container. Shelf life – 1-2 months at temperatures up to +8 ℃.

If the cheese is too salty, soak it in milk for 8-10 hours before serving. Do not pour hot water into the product. This will not only lead to a loss of beneficial properties, but will also make the cheese stringy.

To successfully store homemade cheese at home, periodically check the brine product. If a film appears on the surface, replace the brine with fresh one. It is recommended to eat goat or sheep cheeses as quickly as possible, since their shelf life does not exceed 3 days.

Brine cheeses must be stored in brine. This will preserve their taste, aroma and extend their shelf life.

There is an opinion that cottage cheese also refers to pickled cheeses. However, it should be stored in glass packaging and without brine.

Processed cheese in an opened package can be stored for no more than 2-3 days. After this period, it dries out, changes structure and loses its original taste.

To store blue cheese, wrap it in cling film and then place it in an airtight container. This will prevent its specific aroma from spreading throughout the refrigerator.

Fine varieties (Camembert, Roquefort, Brie, Dor Blue, etc.) are not advisable to store in the refrigerator, as they love warmth.

Expensive cheeses require special storage conditions. They are not recommended to be placed in the refrigerator, but should be stored in a dark place with a constant temperature

Store Adyghe cheese in vacuum packaging or in an airtight glass container. Proper storage organization will allow you to preserve the product for up to 1 month.

Smoked braid cheese must be stored at a temperature of 0…+4 ℃ and humidity up to 85%. The shelf life of the product is 75 days in vacuum packaging and 7-10 days in parchment.

It is preferable to store tofu cheese in its original packaging in the refrigerator. If the container is damaged, transfer the product to an airtight container or zip-lock bag. This product requires constant high humidity. To extend the shelf life, fill it with distilled water, but do not forget to change it daily to prevent the growth of bacteria.

Cheese is a valuable product that has a special taste, aroma and is characterized by a high protein content. To preserve it for a long time, follow simple rules, taking into account the variety and observing the recommended expiration date. It’s best to buy only as much cheese as your family can eat within a few days.

1How to store hard cheeses

In supermarkets, cheese is often sold in cling film, and many people store the purchased product in store packaging. We would like to note that this is not recommended, since the cheese must “breathe”, and dangerous microorganisms can develop in it due to the film. In kitchenware stores you can find a special container for storing cheese - a cheese pan.

  • Option 1 - wrap a piece of cheese in baking paper in several layers, tuck the corners of the paper tightly (it is recommended to change the paper daily);
  • Option 2 - rub a plastic container with salt and lemon, remove the remainder with a paper towel and place the cheese in it;
  • Option 3 - place 1-2 pieces of refined sugar in a ceramic or plastic container, it will absorb excess moisture and keep the cheese fresh;
  • Option 4 - pour some rice into the bottom of the container, wrap the cheese in paper and place it in the container;
  • 5th option - moisten a linen towel or napkin in lightly salted water, wrap the cheese in it.
  • Option 6 - put an unused bag of black or green tea into a ceramic bowl (it is important that the drink is without flavoring additives, as they can be absorbed by the cheese).

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Even though the cheese will look fresh, it must be consumed within a week after purchase. If you notice a small amount of mold on a product, do not throw it away. For hard varieties this is considered normal, just cut it off carefully. If mold has infected a large piece of cheese, eating it is strictly prohibited.

Hard cheese is stored on the bottom shelf of the refrigerator. The ideal place is a container for vegetables and fruits. To maintain the freshness of the cheese, it should not be placed in the freezer. If frozen, it will disintegrate and lose its taste.

How much and where can you store cheese?

Long-term storage in an apartment is impossible without a refrigerator. Shelf life is affected by temperature conditions, varieties and packaging:

  • in whole circles with an intact factory shell - up to 2 months at a temperature of about +3° in the refrigerator, cellar, on the balcony;
  • soft, pickled cheeses are not removed from the containers in which they were ripened and stored for 3-5 days;
  • All varieties are stored no longer than 4 weeks.

The size of the piece affects the shelf life. The finer the cut, the faster the product will dry.

Cold storage

It is advisable to allocate a place separate from unprocessed meat, vegetables, and fruits. To keep cheese fresh in the refrigerator for a long time, follow a number of rules.

Step-by-step instruction:

  • free from stretch film;
  • wrap tightly in parchment or tracing paper;
  • sign the variety and date of purchase;
  • place in a ceramic container with a lid;
  • place on a shelf with a temperature of +3…+5°.

Cheeses dry faster on the door - opening the chamber disturbs the humidity.

What kind of cheese do you prefer?


In a closed package

If the product is in an unopened vacuum wrapped, resin film, follow the manufacturer's recommendations:

The original packaging indicates how long the cheese can be stored in the refrigerator after opening it. Usually the period does not exceed 1-2 weeks.


Pieces from the opened package are wrapped in parchment, then placed in a glass container or a special cheese pan. Porous paper, such as rolled towels and napkins, is not suitable for home storage. They will stick to the surface and you will have to scrape them off with a knife.

Already cut

Do not throw away the sliced ​​cheese if it is not finished or forgotten on the table. Sometimes the cheese is cut in advance and stored in food containers with an airtight lid. The slices are pressed tightly against each other and wrapped in paper to prevent them from drying out. This way, hard cheese will not spoil for up to 2 days.

If the pieces have time to weather, they can be put in a paper or plastic bag and used in preparing hot dishes. The contents of the package can be stored for 2-3 days.

Storing cheese in brine

Can it be stored in the freezer?

Freeze the product only when absolutely necessary. Ice crystals tear apart the delicate texture. At low temperatures, milk microflora dies. After defrosting, the block is not suitable for slicing, but it does not spoil either. It is used as an additive to second and baked goods.

How to store at room temperature

The shelf life in dry conditions at +20° and above is reduced to 1-3 days, depending on the variety. Only whole heads, vacuum packaging and cheeses in brine can survive high temperatures. All the rest will either wind up or become moldy.

But when there is no other way out, the piece is wrapped in a clean cloth, 5-6 layers of gauze soaked in salted water. The bundle is placed in an enamel or glass container with a lid.

It is important to avoid direct sunlight and keep away from heat sources. Otherwise, the cheese will melt and fatty varieties will go rancid.

General rules and recommendations

Now let's look at the features of storing cheeses, depending on the variety.
Soft curd and processed cheeses are stored only in the container in which they were purchased. As a last resort, they are placed in a container with a tight-fitting lid. The shelf life of such cheese is no more than 3 days. It is especially advised to carefully monitor when the cheese is goat or sheep - if it spoils, the disgusting smell that appears will take a very long time to disappear from the refrigerator.

Feta, feta cheese, suluguni and other types of brine cheeses will remain fresh longer if stored in brine. If you bought them without liquid, then you can prepare the saline solution yourself. The simplest option is to dissolve 200 g of salt in 1 liter of boiled water. By the way, you can even adjust the taste of soft cheese this way - increase or decrease the salt concentration, depending on your own preferences. Just remember that the more salt, the longer the cheese will last.

You can also make the cheese taste more delicate and creamy by pre-soaking it in full-fat milk for 2-3 days. Then store this piece in brine too.

Blue cheeses

Gourmet blue cheeses are usually stored for a short time - ideally they are bought for 1-2 times

They have a very specific aroma, which can be absorbed by neighboring products, so it is better to pay special attention to the tightness of the packaging. For example, the famous Roquefort with blue mold has a bright mushroom sour-spicy aroma, which is incredibly difficult to drown out even when preparing heat-treated dishes

If you plan to store such types of cheese for several days, then experts advise letting the delicacy “breathe” once a day by opening the bag or container for 1.5-2 hours.

Durum varieties

Hard and semi-hard varieties are stored easier and longer than others. In the refrigerator, under favorable conditions, high-quality fresh cheese can not lose its quality for up to 3 weeks! On average, this period is about 10 days. Be sure to check if mold has appeared - if the spot is fresh, then it can be cut out. The remaining cheese can be eaten, but it is better in thermally processed dishes.

If you suddenly forgot to pack the cheese tightly and it dried out, place a piece in milk for several hours - this method of “reanimation” perfectly restores freshness.

There is a very interesting way to store it - in olive oil with spices. The cheese, cut into large cubes, is poured with a mixture of butter and spices, covered tightly with a lid and left for a while. Adyghe cheese or mozzarella marinated in this way will be ready in a day, hard varieties - in 2 days.

Separately, you need to dwell on such an interesting cheese as tofu. Although it belongs to a large group of dairy products, it has nothing in common with milk - tofu is made from soybeans.

There are several varieties of such cheese - both soft and hard, but all of them are no less tasty and healthy than cheeses made from milk. This delicacy can be stored well even just in the refrigerator. If you periodically rinse it with plain water and keep it in a tightly sealed container at a temperature of about 5-6 degrees, then the tofu will remain fresh for up to 2 weeks!

How to keep Dutch cheese longer in the refrigerator? If we talk about hard varieties, it can be noted that these particular options, unlike others, are stored much longer when they are in the refrigerator. But even their shelf life is no more than ten days, so if a person is sure that he will not be able to completely use all the cheese during this time, then there is no point in making huge reserves of it. Be sure to check the crust every time before consuming it for the presence or absence of mold stains.

How to keep hard cheese longer in the refrigerator? The ideal conditions under which a product can maintain its consumer qualities are:

  • Temperature from three to ten degrees.
  • Air humidity is about ninety percent.
  • The place must be well ventilated.

To prevent mold from appearing on the cheese prematurely, you can put a cube of refined sugar in the package. To prevent it from becoming covered with a dry film, it is best to pack the cheese not in regular paper, but in cling film or parchment paper.

There is no point in moving cheese from one shelf to another, because... Changes in temperature have a very bad effect on it.

Before serving the cheese, it is best to remove it from the refrigerator an hour before. This must be done so that it can remove from itself all the excess odors that it managed to absorb while in the refrigerated storage chamber. If there is some sliced ​​cheese left, it is best to try to finish it, because... if you put it back in the refrigerator, it will certainly become covered with a dry crust, which means it will become spoiled and go into the trash.

Each type of cheese has its own storage characteristics, but there are also basic universal recommendations that should always be followed at home:

  • Fermented milk products must breathe. For this reason, you should not even buy cheese if it is initially sliced ​​and wrapped in cling film. In such products, bacteria will begin to multiply very quickly, mold will appear, and the taste will differ from the original.
  • Immediately after purchasing cheese, you need to wrap it in wax paper or parchment for baking. If the product is planned to be stored for a long time, it can be placed directly in paper in a spacious plastic bag or plastic container. This will protect the product from drying out quickly.
  • The optimal place to store fresh cheese at home is on the shelves in the refrigerator, located in close proximity to the compartments for vegetables and fruits. It should not be in door shelves or in the immediate vicinity of the freezer, even for the shortest period of time.
  • If mold appears on the surface of a product, you do not need to throw away the entire piece. The formation can be carefully cut off, and everything that remains can be wrapped again according to all the rules.
  • In order for cheese to retain its fresh taste, it does not need to be kept in the refrigerator or freezer. Even before the advent of such devices, housewives stored fermented milk creations by wrapping them in natural fabric soaked in salt water. Having completed these manipulations, put the piece in a saucepan and, without covering it with a lid, put it in the pantry.

Tip: Pickled cheeses are the exception to all the rules. You can only keep them in their own brine; you shouldn’t even try to cook it yourself, unless the cheese itself is homemade. At the same time, there is no way to somehow increase the shelf life of the product. Unlike all other cheeses, it cannot be stored in the freezer!

In order for the product to retain its taste and not mold, it needs to be provided with an ambient temperature within 6-8ºC. It is good if the humidity is high - about 90%. Considering the fact that it is difficult to maintain such parameters at home, it is worth purchasing a cheese pan made of ceramic, glass or plastic to store the product.

Craft cheese is distinguished by the absence of artificial preservatives, therefore, like all natural products, it has a short shelf life. Cheese does not tolerate sudden changes in storage conditions. It must be protected from moisture and dryness, open sun and temperature changes.

In a city apartment, cheese will have to be stored in the refrigerator, but the ideal place to store the product is a separate ventilated cellar with a low temperature of −4 to 0 degrees and a humidity of about 90%.

Soft, semi-hard and hard cheese in whole heads can be stored for a long time even in a household refrigerator (up to 2–4 months). The cheese is protected from drying out and spoilage by a natural crust or a wax (latex) protective coating. Today we will talk about the features of storing cheese not in whole heads, but cut into pieces.

There are several general storage rules.

  • Store different types of cheese separately to prevent flavors from mixing.
  • Cling film is not the best material for storing cheese. It creates conditions for high humidity and can provoke the development of pathogenic microflora, especially during long-term storage. But if you have no other options but to wrap the cheese in cellophane, then wrap the cheese with a piece of refined sugar. It will absorb excess moisture.
  • The optimal temperature for storing cheese is from −2 to 6 degrees. Any home refrigerator can easily provide a temperature of 3–5 degrees; this is quite enough for storing most types.
  • The larger the piece of cheese, the longer it will last.
  • The main problem with a conventional household refrigerator is changes in humidity and temperature, which can damage the taste of cheese. Therefore, it is best to have a separate drawer for cheese, just like for vegetables and fruits. He'll be safer there.
  • The place for cheese is in the lower section of the refrigerator. If the refrigerator has a “cellar” compartment, then store the cheese in it.

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Each type of cheese has its own storage rules and features, and I will talk about them further.

I do not recommend using blast freezing for homemade cheese. Only for very dense varieties with a perfectly uniform structure, and then only as a last resort. The remaining types are guaranteed to lose texture and aroma, since when frozen, microcrystals of ice are formed, which disrupt the structure of the cheese, and when defrosted, impart excess moisture to it.

These experts know exactly how and where to store cheese!

Each cheese goes into its own kozubok

The answer to the pressing question of how to store cheese at home with the maximum amount of vitamins depends on what kind of product we have.

Cottage cheese

If we are talking about cottage cheese, under no circumstances should it be kept in polyethylene - only in an enamel or glass container with a closed lid.

But it doesn’t stay there for long – literally a few days. If you need to save it longer, you can use the freezer. Having defrosted it even after a few months, we will still get the same tasty and healthy product.

Rennet cheeses

Durum rennet varieties are prepared on the basis of live bacterial starter culture. They do not tolerate excessive moisture, so they should be kept in a dry place, wrapped in special cling film and placed in a glass, enamel or porcelain container.

Other hard cheeses

If we are talking about cheese like Adyghe, feta cheese or suluguni, the best option is a stainless steel or enamel pan. In the second case, we make sure that the enamel is intact and undamaged.

What if you put it in the freezer?

As we have already mentioned, cheese is a living product and its shelf life is short. Can I try to extend it using the freezer? Cheese connoisseurs will probably tell you that this is a crime against taste buds, because when frozen, the product “dies”, losing the lion’s share of taste, smell and structure. So, after freezing, the cheese crumbles and acquires a “rubbery” taste.

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But most cafes and pizzerias use pre-grated frozen cheese, and this does not make the served dishes any less tasty! And they probably know how to properly store cheese for as long as possible! So you can safely make preparations if you get your hands on a large amount of cheese and you don’t know where to put it. After all, the freezer is definitely better than the trash!


If we are talking about pickled soft cheeses, then, unfortunately, it is impossible to store them in the freezer. Such varieties have a short shelf life and are stored either in brine or in airtight packaging until the end of use. Over-drying such cheeses will not affect their benefits, but the taste will not be the most pleasant.

Determining the type of cheese

First of all, you need to understand what product you brought home. The higher the fat content of the cheese, the faster beneficial mold will appear on it. Not all cheeses are made from cow's milk. You can often find varieties of goat milk products on the shelves. Such cheeses are rich in vitamins and microelements, and they also have a high fat content.

The shelf life of each variety varies, so let’s consider the main criteria for determining the type of product:

  1. Hard cheese, Parmesan or Edam. It is characterized by high density and has no large holes.
  2. Semi-hard Maasdam cheese. Thanks to its soft and homogeneous consistency, as well as its hard and elastic structure, the cheese is tender. There are holes of different sizes.
  3. Soft cheese Mascarpone. The structure is elastic, soft. The aftertaste is creamy. Sometimes you can find options with mushroom flavor. Cheese lovers are especially interested in how to keep cheese in the refrigerator for a long time. After all, Mascarpone should be eaten fresh, immediately after purchase.
  4. Suluguni cheese – pickled. The product is made using a special technique; it matures in a special brine.
  5. Processed cheeses. The composition of this product includes butter, cottage cheese, condensed milk, melters.
  6. Blue cheese. During the manufacturing process, a special ingredient is added to the mass. This is food mold. It can be blue, light green or red.
  7. Homemade cottage cheese. Prepared from sour milk in a water bath.

How to store cheese?

Cheese is a constantly evolving “living” product that, if stored improperly, can dry out, become moldy, or become unfit for food altogether. Let's find out how to properly store cheese:

  • purchased cheese should be stored in a well-ventilated area at an air temperature of 6-8 degrees and a humidity level of about 90%;
  • do not buy it in large quantities, it is better to take it more often, but little by little;
  • avoid temperature changes and always keep it on the lowest shelf;
  • We always store the cheese closed so that it does not dry out and does not absorb foreign odors, wrapped in a linen napkin, which we first moisten in salt water.

How to store hard cheese?

These varieties include pressed cooked cheeses such as Gruyère, Parmesan, Emmental and uncooked cheeses such as Gouda, Edamer and Cheddar. They can be stored in the refrigerator for up to 3 weeks or up to 6 months in the freezer. Remember that defrosted cheeses lose a little taste and begin to crumble over time, so they are used to add to hot dishes.

In order to properly preserve hard cheeses, we wrap the piece in wax paper, stretch plastic wrap on top, which will prevent air from entering, and store it in the refrigerator compartment where the temperature always remains from +4 to + 8 degrees. If you want to freeze such cheese, simply put it in a special freezing bag, close the valve, indicate the freezing date and put it in the freezer.

How to store Suluguni cheese?

It is better to buy such pickled cheeses together with pickle. Fresh suluguni can be placed in a soft paper bag and wrapped in plastic. This way the cheese will keep for several days. If you bought cheese without brine or you are not satisfied with its taste, you can put it in milk for several days, thereby giving it a creamy taste.

How long can curd cheeses be stored?

Mozzarella, Philadelphia, ricotta and mascarpone are always stored in the packaging in which they were sold. Remember that after opening their period is greatly reduced and does not exceed a week. You can also freeze opened cream cheese for about 6 months.

How to store blue cheese?

Such cheeses are stored wrapped in foil and every 3 days they must be removed from the packaging and left to “breathe” for about an hour in the refrigerator.

Remember that failure to comply with basic storage conditions will cause the cheese to first lose its taste and smell, and then begin to quickly deteriorate and eventually dry out, and you throw it in the trash.

How long can you store it in the refrigerator?


According to the rules, any type of this product can be left in the refrigerator if the temperature is below 3 degrees. True, this does not apply to homemade cottage cheese, which can even be placed in the freezer, and the soft variety, which is designed for quick consumption.

With changes in temperature and relative humidity levels, there is a risk that the fresh product will spoil. Therefore, you need to control these processes, and also make sure that it does not remain unpackaged on the shelf of the refrigeration unit. What if you don’t have enamel cookware on hand? It's worth looking for a regular glass jar with a lid and creating a vacuum.

If hard cheeses can easily lie in the cold for 10 days under proper conditions, then soft, pickled and moldy cheeses are best eaten within 3 days, without leaving them for later.

How to store cheese in the refrigerator

When placing cheese in the refrigerator, you need to choose the shelves furthest from the freezer. The compartments for vegetables and fruits are best suited in this regard. It is not worth keeping cheese on the door due to constant temperature changes every time it is opened. Before storing cheese in the refrigerator, it must be properly packaged. We would like to immediately refute the erroneous belief that the best packaging for cheese is store-bought. This is far from true. Cheese can be left in store packaging only if it is a closed vacuum bag. If the packaging has already been cut, the cheese must be removed and repacked in cling film, foil or parchment, so that the piece of cheese is covered on all sides.

Often, even in the most expensive stores, cheese is wrapped in paper. If such packaging does not have a layer of cling film on the back side, it will not be suitable for further storage of cheese. In paper, the cheese will quickly dry out, become stale and lose its shape. The humidity in the refrigerator is not very high, so it will be just ideal if you additionally place the wrapped cheese in a plastic bag or in a cheese pan made of glass, ceramics or even plastic. The main thing is that it closes hermetically.

How long can cheese be stored? It all depends on the type of cheese and storage conditions. If all rules are carefully observed, blue cheeses can be stored in manufacturers' warehouses for about a month, pickled cheeses can be stored for 2 months, and hard cheeses can be stored for up to 10 months. But at home, when the cheese is cut, brought home, put in the refrigerator and periodically taken out from there to cut off a piece, it quickly loses its quality. Therefore, it is not recommended to store the hardest types of cheese for more than 7-8 days, while soft cheese and cottage cheese are best eaten within 2-3 days.

How to properly store cheese

Despite the wide variety of cheese in stores, figuring out how to properly store cheese at home is not that difficult. To do this, you need to distinguish between the main types of cheese, according to which the conditions for their storage are determined.

how to store hard cheese

Hard and semi-hard cheeses last the longest. The most suitable temperature for storing it is considered to be from -4 to 0°C. If French cheese is carefully wrapped in cling film, then, for example, less aromatic Swiss cheese can be stored simply in a well-closed enamel or glass container, putting a sugar cube there, which will absorb excess moisture. If you need to store cheese without refrigeration, wrap it in a cloth soaked in salt water and put it in a cool place so that it is not exposed to direct sunlight.

how to store blue cheese

Soft blue cheeses are stored at temperatures below 0°C for no more than a month, and at temperatures up to 10°C for only a week. When storing such soft, aromatic cheeses as Roquefort or, for example, Camembert, careful packaging is not only important, it is simply mandatory. If you leave a piece of such cheese open, after a few days you will be thinking not only about what to do with the missing cheese, but also about how to get rid of the smell in the refrigerator.

how to store homemade cheese

Homemade homemade cheese and cottage cheese are stored for only a few days. At the same time, you cannot keep cheese in a plastic bag, in which it is often sold. The cottage cheese must be transferred to a glass or enamel container with a lid. It will also be useful for you to know that cottage cheese, just like hard cheese, can be frozen. In this case, it is best to place it in a wooden bowl. Frozen cheese can be stored for months and, according to experts, does not lose its properties at all.

how to store pickled cheese

Brynza, suluguni and other pickled cheeses are, of course, best stored in brine or whey. And before use, to remove salt, they can be cut and soaked in boiled water or milk for about 8-10 hours

It is important to remember that if salted cheese is stored for a long time, then everyone’s favorite suluguni cheese spoils very quickly. That's why you need to eat it right away

If you have stored the cheese incorrectly and it has dried out, try soaking it in milk. This will return the cheese to its appetizing shape and taste. If mold appears on a piece of cheese, there is no need to throw it away; the mold can be cut off and the cheese used to make pizza or other hot dishes. Store cheese correctly and enjoy the wonderful taste of this healthy natural product.

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Favorite cheese

It is difficult in modern society to find a person who does not like cheese or has not tried it at least once in his life. As you know, this appetizing and delicious dairy product has a rich history. For more than a hundred years, it has been prepared all over the world according to a wide variety of recipes. Such a huge variety of cheeses allows every connoisseur to choose exactly the cheese that he would like not only for its taste, but also for its consistency.

The most common way to store cheese is in the refrigerator, but even on its shelf it will become stale and tasteless in a few days.

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Cold storage

Since the main conditions for preserving the taste of cheese are maintaining a relatively low temperature and high humidity, in most cases we keep it in the refrigerator, which allows us to comply with these requirements.

In a closed package

Fermented milk delicacies with characteristic aromas are best kept in containers with tight-fitting lids. This will not only allow the product to retain its signature smell, but will also prevent all other products in the refrigerator from becoming saturated with it.

If you do not have a special container, you can use ordinary glass jars, cling foil or film. The main thing is not to forget to first wrap the cheese in soft paper.


It is recommended to store this delicacy in open containers only if you decide to prepare for a feast in advance and want to put the product in the refrigerator for literally a few hours.

Longer storage in this form will cause the tender slices to harden. In addition, the entire refrigerator compartment runs the risk of becoming saturated with a characteristic aroma.

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