Vinegar marinade for pork skewers

Today we will share with you recipes for winter cucumbers with apple cider vinegar in liter jars. Using basic techniques for preparing vegetables and sterilizing jars will keep your twists from clouding or exploding. Diversify the table with pickles with spices, bell peppers and chili.

When pickling cucumbers, add garlic, dill and your favorite spices

Subtleties of seaming

To ensure that the marinade for cucumbers in 1 liter of water with 9% vinegar without sterilization and subsequent twisting is tasty and can be stored for a long time, follow the rules for preparing cucumbers and equipment.

Preparing cucumbers

Select ripe, undamaged cucumbers up to 10 cm in length. To ensure that the fruit remains crispy and can be stored for a long time, soak:

  1. Fill a bowl with cold water, add ice cubes and submerge the cucumbers. They must be completely underwater.
  2. Move the container with water to a dark place for 2-8 hours.
  3. Every 2 hours, drain and add new water, remembering to add ice.
  4. After the time has passed, rinse each cucumber separately to remove dirt; you can use a soft toothbrush.
  5. Trim the ovary areas (tails, “butts”).

Do you like spicier pickled cucumbers?

Not really

Preparation of equipment and containers

To prepare cucumbers for the winter you will need:

  • tin or nylon covers;
  • 1 liter glass jars;
  • seaming key;
  • knife and cutting board;
  • a saucepan or kettle for boiling brine;
  • bowl for soaking cucumbers.

Take special care when preparing jars and lids:

  1. Take cans that are not physically damaged.
  2. Rinse with baking soda and rinse under cold water.
  3. Place wet containers in the oven at 160 degrees until completely dry.
  4. Place the lids in boiling water for 10-15 minutes.

The key is an indispensable tool for sealing cans for the winter

What to do if the vinegar has gone bad?

A clear sign of vinegar spoilage is cloudiness and the formation of sediment. Of course, you shouldn't eat it. However, you can find other useful uses for it. For example, many people use expired vinegar in cosmetic procedures - making hair masks, baths to strengthen nails.

In general, vinegar is easy to store and it is not difficult to create favorable conditions for it and maintain them.

Shelf life of vinegar in the refrigerator

12 months

Shelf life of vinegar in the freezer

Shelf life of vinegar at room temperature

12 months

Same shelf life:

Shelf life of olive oil

Popcorn shelf life

Shelf life of sprat

Shelf life of pistachios

Your comments are welcome!

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Biscuit shelf life

Thank you very much, I didn’t know that it can be stored in the freezer. If the taste doesn’t change much, then you helped a lot.

Biscuit shelf life

Thank you very much, I didn’t know that it can be stored in the freezer. If the taste doesn’t change much, then you helped a lot.

A simple and quick recipe for the winter

A quick marinade for cucumbers with apple cider vinegar in 1 liter of water is perfect for housewives who do not have time to cook, but want to diversify the table with delicious preserves.

How many ingredients for brine are needed per liter jar?

To create brine for 1 liter of water, take:

  • apple cider vinegar 6% - 30 ml;
  • garlic - 2-3 cloves;
  • bay leaf - 2 pcs.;
  • dill - 3-5 sprigs;
  • basil - 1/4 bunch;
  • black pepper - 4 peas;
  • rock salt - 2 tbsp. l.;
  • sugar - 2 tbsp. l.

Important! Keep in mind that vinegar can have different acid concentrations. The higher this number, the less vinegar used.

Are you preparing for the winter?

Not really

How to salt

The recipe for cucumbers with apple cider vinegar for the winter in 1 liter jars does not require any effort and consists of the following steps:

  1. Prepare ingredients and equipment. Be sure to sterilize jars and lids.
  2. Place chopped herbs and peppers on the bottom of the containers.
  3. Tamp the cucumbers well.
  4. Boil water and pour the fruit up to the hanger of the jar.
  5. After 5 minutes, pour the liquid back into the pan and bring to a boil again.
  6. Return the future marinade to the jars and leave for another 5 minutes.
  7. Drain again and add sugar, salt, bay. After boiling, mix with vinegar and pour the brine into containers.
  8. Roll up the preserves with lids.

Author's note

Agapov Vladislav

Do not replace store-bought apple cider vinegar with homemade one, since in the second case the exact amount of acid content is unknown.

Pickling cucumbers with vinegar and citric acid

Pickled cucumbers “Emerald”

Brine: 3 tbsp. l. sugar, 10 g citric acid or 100 g apple cider vinegar, 2 tbsp. l. vodka, 1.5 liters of water, spicy herbs - to taste.

Wash fresh green cucumbers, pour boiling water over them and immediately immerse in very cold water. Place the cucumbers tightly in a three-liter jar, topping them with spicy herbs.

Dissolve salt, sugar and citric acid in boiling water, pour it over the cucumbers, let sit for 5 minutes. Drain the solution, heat it to a boil and pour it over the cucumbers again.

After a second five-minute soak, drain the solution again, bring it to a boil again, pour the boiling solution over the cucumbers a third time, add 50 g of vodka to the jar and roll up.

Simple recipe

Sterilize the jar, rinse the cucumbers, cut off the stems, put them in jars, pour boiling water for 20 minutes, drain, pour in tomato juice boiled with spices, twist, turn the jar over, cover and keep warm for 4-6 hours. Don't forget about garlic, add it with cucumbers.

We put cucumbers in jars, garlic, dill, horseradish leaf, 3 cherry leaves (for a 3 liter jar) 3 black currant leaves (Siberian), make a brine: 2 tablespoons of salt per liter of water, pour in and leave for three days open to sour , on the third day, drain the brine, boil it and pour it in, roll it up. p.s. on the second day after installation, you can eat lightly salted cucumbers, very tasty.

Spiced cucumbers

Strictly follow the rules of the recipe for sweet cucumbers for a liter jar of vinegar; correctly selected spices will add piquancy to your dish, while maintaining the crunchy qualities of the main product.

How to prepare marinade for 1 liter of water

For a spicy marinade, take 1 liter of water:

  • apple cider vinegar 6% - 50 ml;
  • garlic cloves - 2 pcs.;
  • onion - 1 pc.;
  • bay leaf - 2 pcs.;
  • dill - 1 umbrella;
  • parsley sprig - 1 pc.;
  • peppercorns - 5 pcs.;
  • raspberries - 3 leaves;
  • cherry - 3 leaves;
  • rock salt - 1 tbsp. l.;
  • sugar - 4 tbsp. l.

Marinating stages

Do you sterilize jars for pickled cucumbers?

Not really

Proceed to seaming after preparing and soaking the cucumbers, sterilizing the jars and lids:

  1. Finely chop all the washed greens, except for the dill umbrellas, and place them on the bottom of the jar.
  2. Place peeled garlic and chopped onion on top.
  3. Press the cucumbers vertically.
  4. Sprinkle with herbs and place umbrellas.
  5. Pour boiling water over it for 15 minutes.
  6. Pour the water back into the pan, mix with salt, sugar, bay leaf and pepper.
  7. Boil and add vinegar.
  8. Stir and pour into jars immediately. Do this a little at a time so that the glass does not break.
  9. Cover with lids for 15 minutes.
  10. Close with lids, turn over and wrap in warm clothes for 2 days.

You can see a clear example of marinating with spices in the following video:

Pickling cucumbers with vinegar and citric acid

Marinated tomatoes with citric acid:

For a 3 liter jar: 4 tbsp. spoons of sugar 1.5 l. water 1 teaspoon citric acid 2 tbsp. spoons of salt. Garlic, cloves, dill

Pickled cucumbers (delicious)

Put spices in a 3-liter jar: dill, horseradish, currant leaves + 2 cloves of garlic, chop 3-4 cloves, peppercorns. Wash the cucumbers, cut off the ends and put them in a jar, the first row standing, the rest at random. You can put 1-2 tomatoes. Boil water and fill the jar to the top. Let it stand for 10-15 minutes, then drain the water. Next, pour into this jar: 3 tbsp. spoons of salt and 3 tbsp. spoons of sugar. Pour boiling water and at the end add 1 tbsp. a spoonful of vinegar (70%) or 7.5 tbsp. spoons 9% vinegar. Fill the water completely and close the lid (pre-wash the lid)

Another recipe

Fill the jars with vegetables, pour boiling water, drain the water after 10 minutes (add water for cucumbers per 1 3-liter jar: 2 tablespoons salt 1 tablespoon sugar, for tomatoes: 2 tablespoons sugar 1 tablespoon salt, 1 teaspoon per jar spoon of vinegar and put to boil) in the jars with vegetables put 3 tablets of aspirin (acetyl), 3 cloves of garlic, peppercorns and bay leaves, as soon as the brine boils, pour into the jars and roll up! !Very quickly and there is no need to pasteurize the jars!!

Lightly salted cucumbers

For 1 l. I put 60 grams of brine. salt, boil water and let it cool until warm, wash the cucumbers, cut off the spouts, put them in a container, sandwiching them with horseradish leaves, twigs of cherries and currants, garlic and peppercorns. I fill it with brine and leave it to salt for 3-4 days. . “Quick” pickled cucumbers Ingredients: ● cucumbers ● dill ● garlic ● bell pepper ● chili pepper ● salt They will become lightly salted after half an hour, very tasty after 4 hours. Preparation: Wash the cucumbers and cut them into rings. Place them in a bowl where they will marinate. The container should fit comfortably and tightly with a lid. Finely chop fresh dill onto the cucumbers. We cut the garlic into slices (it’s also very tasty afterwards). A medium clove of garlic for each cucumber. Half a large green bell pepper, diced. Red chili pepper, first remove the seeds and rinse with cold water, cut very finely. Sprinkle generously with salt. Close the lid. Shake very vigorously several times and place in the refrigerator. . Blitz recipe for “lightly salted” cucumbers Ingredients: ● 1 kg of fresh cucumbers ● 4 teeth. garlic ● 2 tsp. vinegar ● 2 tbsp. l. salt ● dill - a small bunch. All ingredients are indicated by eye, do not add everything at once, but try first to your taste. Preparation: 1. So, first, wash the cucumbers thoroughly and cut them into quarters. 2. Place in a deep container (plate). 3. Then sprinkle with salt, add vinegar, chopped dill and garlic passed through a press. Rub the cucumbers with this mixture and leave in the refrigerator for 2-3 hours. 4. EVERYTHING! Fragrant, crispy cucumbers are ready! Serve with barbecue, new potatoes, and any other dishes. . Quick pickled tomatoes Ingredients: ● 1 kg cherry tomatoes* ● 2-3 sprigs of dill ● 2-3 bay leaves ● 1 sprig of basil ● 50-70 ml apple cider vinegar (apple only) ● 5-6 peas allspice ● 5-6 peas black pepper ● small piece of peperoncino (optional) ● 4-5 peeled cloves of garlic ● 1 tbsp. l. heaped salt ● 1 tbsp. l. sugar ● 2 tbsp. l. honey Preparation: The most difficult thing is to collect all the ingredients together! Prick the tomatoes with a fork and place in a jar or pan. I use a saucepan. Add bay leaf, peppercorns, allspice, peperoncino, chopped garlic, dill. To boil water. I usually do it by eye. But it takes about 2 liters. You want the water to cover the tomatoes. Therefore, you can simply put the tomatoes in advance (without anything) in a jar, pour water and see how much it is needed. Don't forget that there will also be sugar, salt, honey, and vinegar. Dissolve salt and sugar in hot water. Pour over the tomatoes. Wait until this whole potion cools down. About 1 hour. Then pour the brine into the pan and boil again. Don't throw away any of the tomatoes! Dissolve honey in hot brine, add vinegar, basil and pour over tomatoes. ALL! Now you need to cool and put the jar in the refrigerator. In about 1-2 days they will be ready. Very tasty! Please add salt and sugar carefully! Try the brine. It should be tasty, not disgusting. I wrote approximately! I really hope that there will be no comments like what I said, “that there should be such a brine, but it is very salty or sweet.” I always make cherry tomatoes. They are small and ready quickly.

Marinated with bell pepper and chili

Pieces of bell pepper will add color to the pickles, and hot chili will make them spicier. People with gastrointestinal diseases should not consume this dish.

Ingredients for marinade per 1 liter of water:

  • bell pepper – 3 pcs.;
  • chili pepper – 1.5 pcs.;
  • apple cider vinegar – 150 ml;
  • garlic – 5 cloves;
  • sand sugar - 5 tbsp. l.;
  • salt – 1.5 tbsp. l.;
  • pepper – 5 peas.

Cooking instructions:

  1. Carry out all the preparations: cleaning, soaking, sterilization.
  2. Cut the bell pepper into strips and the chili into slices.
  3. Sprinkle the bottom of the jar with chopped garlic.
  4. Place in layers: cucumbers, peppers and cucumbers again.
  5. Bring water to a boil and pour into jars for 20 minutes.
  6. Return the liquid to the bowl, dilute sugar and salt in it, add the rest of the spices.
  7. After boiling again, pour in vinegar and pour into jars.
  8. Cover with lids for 10 minutes and roll up.
  9. Turn over and move to a dark place for 1 day.

For a cooking option with chili pepper, watch the video at the link below:

Rules for storing food products at home

Despite the recommendations of official State Standards, experienced cooks have developed their own rules for storing different types of vinegar. Eg:

  • Products made from natural ingredients (wine, apple, rice) are best stored in darkened kitchen cabinets, without access to light and at a constant temperature. In this case, there is less chance of sediment forming in the bottle.
  • Natural products should not be overcooled, so there is no need to put wine or apple cider vinegar in the refrigerator. On the contrary, professionals recommend storing synthetic table vinegars in a refrigerator - this way they retain their properties longer.


When canning for the first time, you may have questions, for example, how much 70 percent vinegar should be added to a 1 liter jar of cucumbers. Here you will find answers to the most common ones.

What can replace apple cider vinegar?

It happens that the apple cider vinegar runs out at the wrong time, and the cucumbers need to be rolled up. In this case, use one of the alternatives:

  • grape vinegar (proportions remain the same);
  • table vinegar 9% (with water 2:3);
  • vinegar essence 70% (with water 1:1);
  • citric acid (1 tsp per 1 glass of water).

Apple cider vinegar is replaced with grape, table 9% or 70% essence

How to properly store the seaming and where?

For the first 1-3 days, store the cucumbers upside down on the floor at room temperature. They also need to be wrapped in warm things, for example, a blanket, a blanket or a terry robe.

Author's note

Agapov Vladislav

To prevent the brine from becoming cloudy and spoiled, do not allow direct sunlight to hit the jars.

For long-term preservation, pickles are transferred to a cellar, pantry or closet. Thus, at cool temperatures they can last up to 3 years. Keep in mind that after 12 months the taste will begin to change and the fruits will lose their elasticity.

After opening, store the product in the refrigerator for no more than 1 week. If you have used all the marinade and the cucumbers are left in a dry jar, they will lose their taste after 1 day.

Which cucumbers are best not to pick for pickling?

There are three types of pickling cucumbers:

PikuliFrom 3 to 5 cm
GherkinsFrom 5 to 9 cm
ZelentsyFrom 9 to 14 cm

For pickling cucumbers with apple cider vinegar in liter jars, gherkins are the best choice. Unlike other options, they are compact and fit into a small container.

Usually 9% vinegar is used for canning, but some housewives resort to highly concentrated products. This allows you to increase the shelf life of the products. In order not to make a mistake, you need to know how much vinegar essence to put in a 1 liter jar of cucumbers.

You should not take fruits with obvious defects: stains, rot, dents, looseness. Make sure that the peel is the same green color everywhere, including on the tails.

20 unexpected ways to use vinegar

Tuesday, March 17, 2020 14:10 + to quote book


all posts by the author
20 unexpected ways to use vinegar
Table vinegar can be found in every kitchen. You can add it to homemade canned food, use it to extinguish soda, or even pour it on dumplings.

Humanity has been using vinegar for thousands of years, and during this time people have found a lot of unexpected ways to use this amazing liquid. White table and apple cider vinegar can be used for household cleaning, health, self-care, and even in the garden!

Here are 20 unusual, economical and environmentally friendly ways to use table vinegar:

1. Make hair manageable and silky.

Do you want to have silky, shiny hair without spending money on expensive hair care products? Apple cider vinegar is your solution! It will dissolve the buildup on your hair from styling products and make your hair smooth and manageable, covering the hair scales just like in the Pantin Pro V shampoo advertisement. Add 1/2 tablespoon of vinegar to a glass of water; for a pleasant smell, you can add a few drops of some aromatic essential oil. Rinse after shampooing, then rinse again with plain water.

2. Get rid of weeds in the garden.

Are weeds taking over your favorite flower bed? Climbing through paver cracks on a perfectly laid out patio? If you water the weeds with diluted 25% acetic acid, you will destroy the weeds without even getting your hands dirty.

3. Remove sweat stains from clothes.

Have yellow spots in your armpits ruined your favorite blouse? It’s sad, but it’s a fact that deodorants and antiperspirants containing aluminum aggravate the situation, because this component reacts with sweat salts, and armpit stains become even more visible and persistent. Dampen the stain with white vinegar before washing and it will dissolve.

Half a glass of vinegar per load of the washing machine will not only provide a slight antistatic effect to your clothes and help preserve color, but will also remove unpleasant soap residue from both the clothes and the washing machine itself. If you have a baby in the house, then washing diapers, onesies and diapers with the addition of baking soda and vinegar will reduce the likelihood of diaper rash by destroying the bacteria that causes it.

5. Gargle during a sore throat.

If you have a sore throat, gargling with 1 tablespoon of apple cider vinegar in a glass of warm water will relieve pain and reduce inflammation.

6. Get rid of ants.

Ants do not like vinegar, so if you spray a 50% solution of vinegar and water in the place where they were noticed, they will go away on their own and without unnecessary hassle for you. The secret is simple: vinegar erases the trail that they leave on the trail and along which their fellows follow to the food source.

What is Chinese rice vinegar?

This is fermented rice vinegar. There are several basic types of Chinese rice vinegar, as well as sweetened varieties containing everything from sugar to ginger, orange zest or cloves for added flavor. Rice vinegar, also called rice wine vinegar, can be used to prepare various types of dishes in Chinese cooking, from sauces to salad dressings.

Fast facts:

  • Also known as Chinese rice wine vinegar.
  • Varieties: black, red, white and aged.
  • Most often added to Chinese marinades, dressings and sauces.

Rice Vinegar vs Rice Wine

It's easy enough to confuse them, but rice vinegar and rice wine are two different products.
Rice vinegar is rice wine that takes longer to ferment. Rice wine is made by fermentation using yeast, which converts the sugars in glutinous rice into alcohol. However, when making rice vinegar, the fermentation process goes one step further by adding bacteria that convert the alcohol into acid. Chinese rice wine is used as a food drink and an ingredient in culinary dishes, and rice vinegar is used in small doses in recipes.

How to store at home: conditions, place, container

The “lifetime” of a preservative depends on the container in which the manufacturer poured it and storage conditions.

  • The solution is best preserved in glass containers. It is not advisable to use plastic and metal bottles.
  • An equally important point is the tightness of the lid. The bottle should be closed as tightly as possible to prevent the liquid from escaping.
  • The optimal temperature range for storage is from -3 to 35 °C.
  • The preservative should be stored in the kitchen in a cabinet located as far as possible from the stove.
  • The shelf should not be exposed to sunlight. A closed pantry with a constant temperature regime is good.

If these conditions are met, the product will not lose the qualities declared by the manufacturer throughout the shelf life.

In a closed container

Hermetically sealed vinegar should be stored in a well-ventilated area with a relative humidity of no more than 80%. The permissible temperature range is from -3 to 35 °C (according to GOST 32097-2013 “Vinegars from food raw materials. General technical conditions”).

For savings, a shelf in a closed kitchen cabinet away from heating appliances is suitable. Identical storage requirements apply to the table variety (GOST R 56968-2016 “Table vinegar. Technical requirements”).

Note to the hostess

When the temperature drops to 1–3 degrees below zero, the preservative freezes. With subsequent defrosting, the original qualities do not change.

In an open container

An opened bottle should be stored in accordance with the manufacturer's recommendations.

  • Industrially produced balsamic vinegar It is advisable to keep the opened container in a cool place, protected from the sun. The product must be consumed within 1 year from the date of opening. The period may be reduced: it depends on the additives present in the solution. As a rule, they are indicated on the label.
  • After opening, the bottle of apple preservative should be placed in a place protected from the sun (a shelf in a kitchen cabinet, a closed pantry). Storage temperature should not exceed 35 °C. But the refrigerator should not be used as storage.
  • Opened wine vinegar should not be kept in the refrigerator. Better - on a dark, cool shelf in a closet, located away from the stove and other heating elements. To prevent wine vapors from escaping, the cork should close the neck as tightly as possible.

Note to the hostess

If opened wine vinegar is stored for a long time in a room with a temperature above 25 ° C, the product may ferment and become unsuitable for use.


Homemade apple cider vinegar should be stored in a cool, dark place (such as a home cellar) in a glass container with a tight-fitting lid. The optimal temperature range is from 6 to 15 °C.

The shelf life of apple cider vinegar (homemade version) is no more than 6 months.

You can also make wine vinegar at home. It is stored in a cool place, out of direct sunlight. Options – pantry, kitchen cabinet shelf, countertop. The main thing is that the storage temperature does not exceed 25 °C.

Tip of the day

If a sediment in the form of brown flakes has formed at the bottom of the container, then in order to use the product further, it must be “tidyed up”. Filtering won't help here. You need to carefully drain the top layer of liquid, leaving the sediment in the bottle.

Application and cost

Rice vinegar today is used not only in Asian cuisine, but also in other cuisines:

  • for rolls. It is an integral part for preparing this dish. It serves not only to enhance taste and add sourness, but also to increase stickiness. At the same time, they remain crumbly. For such purposes, the SanBonsai brand is suitable, sold in Pyaterochka and Magnit at 153 rubles per 0.2 l;
  • for sushi. In this dish, it moistens the rice, giving it a sticky texture. You can buy ready-made or prepare it yourself. Two types are used: Japanese and Chinese. Japanese is soft and sweet and is sold in specialized stores for 115 rubles . Chinese, on the contrary, has a sharp and sour taste, and you can find it in Moscow for 118 rubles . You can find them in Auchan or Lenta in the spices section;
  • for marinating. The marinade using rice vinegar is tender and piquant in taste. Suitable for seafood, fish and white meat dishes. Thanks to the use of this ingredient, the delicacy acquires a special unique aroma and pungency. An excellent option is to put Three C, sold for 104 rubles ;
  • in salads. Replaces other hot seasonings and combines with various additives. By combining it with herbs, new taste heights are achieved. Available on shelves for 97 rubles ;
  • for medical purposes. Contains a number of amino acids necessary for the body. Increases immunity and has an antibacterial effect. Perfectly quenches thirst when diluted with water. Improves the functioning of the gastrointestinal tract and normalizes heart rate. Contraindicated for people with kidney problems and ulcers. Not recommended for overweight people due to the high calorie content of the product. Found in pharmacies in cardboard boxes of 300 grams ( 294 rubles ).

This information will help you decide on the container and price when purchasing rice vinegar.

General principles for storing vinegar

The shelf life of vinegar is practically unlimited if it is stored in glass containers. The shelf life of vinegar may vary slightly, depending on the type of vinegar itself. For example, table and grape vinegar are not solutions of acetic acid. They contain more than just that. Therefore, here the shelf life of vinegar is determined based on the results of the examination.

By and large, this rule can be applied to all vinegar essences. They differ from vinegar because they have a higher concentration of acetic acid. There is also an opinion that good vinegar is specially aged for many years. In plastic, the shelf life of vinegar is greatly reduced. In this case it will be approximately four years. At least, this is the expiration date indicated by many manufacturers. In this case, the vinegar should be kept in a dark room.

Some say that vinegar is generally eternal (this is if it is stored correctly). Some vinegar bottles come with their own expiration date. In general, it should be noted that vinegar is obtained in two ways. It can be obtained by oxidizing diluted ethyl alcohol (concentration 6-10%) or ethyl alcohol from dry wine materials - that is, various fermented juices (apple, grape). They are oxidized using pure cultures and acetic acid bacteria or in another way.

Storing vinegar in the refrigerator

The refrigerator is not the best place to store vinegar. Especially do not store balsamic and apple cider vinegar in the refrigerator. When stored in the refrigerator, sediment may appear in them, they can fizzle out and spoil.

You can store table vinegar in the refrigerator. In a closed bottle, vinegar can be stored in the refrigerator for a year .

If, when storing vinegar in the refrigerator, sediment appears in it, you should get rid of it, as it has spoiled and should absolutely not be used.

Storing vinegar in the freezer

Under no circumstances should you store vinegar in the freezer. First of all, this is due to the fact that the product will simply freeze, and upon subsequent thawing it will no longer have its original properties.

If you suddenly decide to store vinegar in the freezer, be prepared for the fact that when freezing, the container may burst and flood the entire chamber. And it is very difficult to remove the acrid smell of vinegar. Therefore, do not take risks and do not store vinegar in the freezer.

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