Apple juice at home

The traditional recipe for apple juice for the winter through a juicer and its variations will allow you to preserve for a long time the unsurpassed aroma, fresh taste and beneficial properties of crunchy and juicy autumn fruits. Concentrated, completely natural nectars are very pleasant, without chemicals or dyes. The preparations are stored for a long time due to the tannins contained in them.

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Traditional option

Homemade juice is much nicer and healthier than store-bought juice. You can be absolutely sure of the quality of the ingredients and regulate the sweetness and richness of your drinks.

Ingredients for 1 jar with a capacity of 3 liters:

3 kg of dense autumn apples of the “Antonovka” type;
half a glass of sugar (can be changed).

Step by step cooking method:

Rinse apples that are firm and without rotten damage thoroughly under running water to remove debris and dirt.
Cut the fruit into quarters, cut out the middle and any damaged areas. It's better to leave the skin.
Scroll the pieces through an auger or electric juicer.
Pour the resulting aromatic liquid into a convenient basin.
Place the container over the fire and wait until foam begins to appear on the juice. It should be removed with a slotted spoon, turn off the heat and wait until the foam floats to the surface again.
If you skip this step, the foam will sink and become sediment at the bottom of the jar.
Adjust the acidity of the juice with sugar at your discretion.
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Place the juice back on the stove and heat until bubbles begin to appear in the pan.
Immediately turn off the heat, pack the hot nectar into sterile bottles or pour into a bottle.
Close the neck tightly with a lid, turn it upside down and leave under a warm blanket for slow cooling.
The product will be concentrated, so it is better to dilute it with boiled water before drinking.

If you want more juice to be released from the fruit, you should choose apples with a light green color.

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With honey

A bright and aromatic drink with soft honey notes - a storehouse of minerals in winter. The workpiece acquires an amber hue and a pleasant velvety texture. It is necessary to make sure that household members do not have allergies to honey.

For a 2-liter jar you need to take:

up to 1 kg of slightly unripe apples;
100 ml liquid real honey;
½ cup granulated sugar;
1-1.2 liters of filtered water.

Step-by-step cooking process:

You should completely wash the fruits, remove the seeds, and squeeze the juice out of the pulp.
The degree of density in modern models can be adjusted.
Combine the juice with filtered water, add sugar and pour in honey.
Boil the container with the juice over low heat for 5-7 minutes, cover with a lid and let stand for 2 hours.
Re-boil the drink, pour into a container scalded with boiling water and roll up with metal lids.

Store canned food in a cold cellar.

In a slow cooker

The process of preparing apple juice in a multicooker is accelerated, while the device retains most of the vitamins, because the juice is simmered in a sealed bowl with static, widespread heating of the working area.

Product set:

3 kg of apples with a crispy texture;
200 g granulated sugar.

You need to cook apple juice at home in the following steps:

Squeeze out fresh juice from washed ripe fruits without damage and place them in the multicooker bowl.
Set the “Soup” option on the dashboard, continue boiling the juice for 5 minutes, adding sugar.
Distribute the rich drink into jars, roasted in the oven.

Roll up the lids and cool under a blanket.

How to make apple-pumpkin juice for the winter at home - step-by-step recipe with video

Apple juice for the winter at home turns out even more tasty and rich in vitamins if you prepare it with carrots or pumpkin. It is these two ingredients that are most organically combined with homemade apple juice as flavor and color enhancers. In the next video you will find a recipe on how to make apple and pumpkin juice for the winter at home using a juicer. You can also use a juicer to prepare it, but then the canned juice will be without pulp. As for sugar, whether or not to add it to a recipe can be decided based on the sweetness of the apples. Learn more about how to make apple-pumpkin juice at home for the winter in the step-by-step video recipe below.

Apple juice is perhaps the most popular and healthy fruit drink.

In addition, it goes well with almost all juices from other fruits, berries and even vegetables.

Based on it, you can prepare many healthy and tasty mixes.

Clear green apple juice

Pleasant-tasting, real juice without artificial sugars comes from crispy green apples. The drink is universal: you can drink it pure, dilute it with boiling water, or prepare desserts based on it.

Required:

3 kg of green apples.

Recipe for apple juice for the winter using a juicer without sediment:

Pre-prepare sterile containers and boil the lids for 5 minutes.
Wash the fruits thoroughly, cut each into 4-6 slices, cut out the stems and seeds from the inside.
Get the juice from the fruit, strain it through cheesecloth to remove all the pulp.
Place the pan on the stove, bring it to 95℃, then turn off the heat, taste the mixture and sweeten it if necessary.
Reheat to 85℃, avoiding boiling.
Distribute into cleaned jars and preserve with boiled lids.

Place the container upside down and cool slowly in the room.

Homemade apple juice without sugar through a juicer - a recipe for preparing it for the winter

To prepare homemade apple juice for the winter using a sugar-free juicer, you need to use exclusively sweet varieties, such as Gala or Golden. In this case, it is desirable that the fruits are not from the first harvest - late apples are juicier and rich in vitamins. Read more about delicious and healthy homemade apple juice without sugar using a juicer in the winter preparation recipe below.

Necessary ingredients for homemade apple juice without sugar through a juicer for the winter

sweet apples

Step-by-step instructions for preparing apple juice without sugar through a juicer for the winter

We cut clean apples into small slices, which will be convenient to pass through a juicer. We must trim off internal partitions, bones and damaged areas.
We pass the apple slices through a juicer and pour the resulting juice into an enamel pan.
Strain the apple juice through cheesecloth folded in 2-3 layers. This method helps to get rid of the pulp well.
Place the prepared juice in an enamel pan on the fire and bring to a boil. Remove the foam from the surface using a slotted spoon.
Literally keep the juice boiling for 2-3 minutes and then remove the pan from the stove.
Pour the finished drink into pre-sterilized containers - jars or bottles. Seal, wrap in something warm and leave until completely cool.

Recipe for apple juice for the winter using a juicer with a pear

Moderately sweet, fragrant juice with a harmonious balance of sourness is the key to activity and energy throughout the day. The drink tones, while retaining iron, vitamins and fiber.

Required grocery set:

3 kg of peeled apple fruits;
5 kg of honey pears;
200-300 g sugar.

Juice preparation procedure:

Dry washed apples and pears to remove excess moisture, remove seeds and any spoiled areas.
Grind the fruit pulp into pieces.
Squeeze the juice out of the ingredients using the pulp-free mode, or strain the finished liquid through 4 layers of gauze.
Place a saucepan with juice over low heat and heat, stirring, until close to boiling.
Add sugar and skim off the sweet foam.
While cooking, stir the mixture until the grains are completely dissolved in the liquid.
Boil the mixture for 10 minutes, then fill the container to the top and preserve with boiled lids.

After the canned food has cooled, it is better to put the drink in the pantry for the winter.

How to make apple-carrot juice and drinks with other ingredients

There are several options for preparing vitamin juice; it can also be combined with other vegetables . Lemon juice and ginger are also added to the drink to taste.

How to make apple-carrot juice using a juicer

To create natural juice you will need:

apples – 2 kg;
carrots – 1 kg;
granulated sugar – 400 g.

On a note! Some housewives add citric acid (1/4 teaspoon) in order to increase the storage time of the product.

Pass the apples through a juicer. Place the mixture in a deep container and let stand for 15 minutes . Strain it in small portions through cheesecloth.

Pass the carrots through a juicer. Place the resulting product in small portions in a sieve and filter .

Pour both juices into a saucepan with a thick bottom, add white sugar . Mix everything thoroughly. Bring the mixture to a boil, but do not boil.

Pour into prepared container and seal. Place the containers on a horizontal surface with the lids on top and cover with a cotton blanket . After the drink has cooled, refrigerate the jars.

Advice! For longer storage, jars must be pasteurized at a temperature of 85 ° C before sealing: 0.5 l - 15 minutes, 1 l - 20 minutes.

With pulp, through a meat grinder

If you don’t have the necessary kitchen equipment at hand, you can use a meat grinder. This process is labor-intensive and will require a significant amount of time and effort.

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Ingredients:

vegetables - 2 kg;
apples - 1 kg;
sugar - 2 tbsp. l.;
lemon.

Pass the prepared vegetables through a meat grinder, strain through cheesecloth in two layers and discard the pulp. There is no need to throw it away; you can use it in stewing vegetables. Do the same with apples. Then combine the drinks, add sugar and lemon to taste .

Advice! The amount of sugar depends on the sweetness of the resulting drink. There may be more or less. If the drink is too thick, you can add water.

Place the resulting mixture on the fire, bring to a boil and hold for 5 minutes . Pour into sterile containers, roll up, turn over, wrap.

Carrot juice in a juicer

Making a drink is very easy if you have a juicer..

Will need:

carrots - 3 kg;
apples - 3 kg;
sugar - 200 g.

Cut fruit into slices, not very finely, and vegetables into slices. Place in a fruit container, alternating layers, and cover with sugar .

Pour water into appropriate container . Place the structure on the stove, lower the hose into the prepared container.

Cook until juices form, an hour or more . Boil the finished drink and roll it up.

Carrot juice with added orange

To get a product with a more interesting taste, you can mix carrot juice with the juices of other fruits. A tasty option is carrot juice with orange .

2 kg carrots;
500 gr. oranges;
1 liter of water;
100 gr. Sahara.

Peel the carrots and pass them through a juicer/meat grinder . Wash the oranges thoroughly and scald with boiling water. Grate a little zest (to taste), and squeeze the juice from the fruit using a special citrus juicer.

Mix carrot and orange juices, add zest (no more than a tablespoon). Let it brew for 40 minutes. Let's strain through a strainer.

Bring the juice to a boil, but do not boil, dissolve the sugar in it . Pour the juice into clean glass jars and sterilize them for 30 minutes (liter jars). Close tightly.

Carrot-pumpkin juice

A very useful preparation of carrot-pumpkin juice. It is rich in carotene and is very good for vision, and this juice will help babies grow faster .

To prepare the drink, take:

1 kg pumpkin;
1 kg carrots;
500 gr. sugar (or to taste);
1 teaspoon citric acid (or to taste);
2.5 liters of water.

Peel the carrots, wash and cut into circles no more than 0.5 cm thick . Cut the pumpkin in half, remove the peel and seeds, and cut it into slices. There is no need to chop it too much; the pumpkin cooks well.

Place the carrots and pumpkin in a saucepan, pour in 1-1.5 cups of water, add sugar and cook until completely soft. Cook, stirring occasionally.

When both the pumpkin and carrots become completely soft, turn off the heat and cool slightly . We turn the mass into a homogeneous puree using an immersion blender; you can also grind it through a sieve, but this will be more difficult.

Pour water into the resulting puree, add sugar and citric acid to taste . Bring the juice to a boil, greatly reduce the heat and simmer without boiling for 5-7 minutes. Pour the juice into sterilized jars and immediately seal it tightly.

Vegetable juice from carrots, beets and cucumbers

Fans of vegetable juices will certainly appreciate this mix. The drink is not only very tasty, but also extremely healthy .

Ingredients:

3 kg carrots;
1 kg beets;
1 kg of cucumbers.

Wash the vegetables, peel the beets and carrots . Separately, pass the vegetables through the juicer. Let the juices settle and then strain.

For straining, you can use a fine sieve, but if you want to get the most transparent juices, you need to cover the sieve with gauze folded in 4 layers. The sediment remaining on the gauze must be squeezed out well.

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Mix our juices. Most of all, we should get carrot juice, it is this that will make the taste of our mixture harmonious. Pour the mixture into a saucepan and put on fire . You need to bring the juice almost to a boil, but do not boil so that the vitamins are not destroyed.

Pour the juice into clean jars . Sterilize liter containers for 30 minutes at a temperature of 90-95 degrees. That is, the water in the sterilizer should be close to boiling, but not boiling. We close the jars with juice with boiled lids and cool them “under a fur coat.”

Recipe for apple juice for the winter using a juicer with raspberries

To successfully combat infectious colds, apple-raspberry juice is best. It is also commonly used as an effective means of reducing heat instead of jam.

Required:

1 kg of ripe sweet raspberries;
2 kg of elastic apples;
1 glass of filtered water.

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Now you know the most delicious recipe for soaked apples in jars

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Cooking method in stages:

Squeeze the juice from washed and peeled apples and pour it into a saucepan.
Carefully sort through the raspberries and discard unripe specimens.
Place the berries in a colander and mix a solution of 25 g of salt and 5 liters of water.
Immerse the raspberries in salted liquid 3-4 times in a row to remove dust and small bugs.
Place clean berries in a bowl and press with a pestle.
Pour the berry puree into a glass of water and heat over low heat, avoiding boiling.
Strain the juice from the seeds, mix with apple nectar and heat to 85℃.
Pour the hot mass into sterile containers and seal with boiled lids.

Cool the preparations under a blanket.

For ideal proportions, the raspberry part in the workpiece should be 60%.

Canning apple juice at home

There are several ways to preserve a drink from these fruits.

The easiest way is to use a professional juicer. A juicer, food processor, blender and other appliances are also used for these purposes. Below we will describe a method for preparing apple drink using a food processor.

Products:

Ripe apples.
Sand sugar.
Water.

The peculiarity of this method is that the juice is obtained with pulp, although if desired, it can be squeezed out by hand, and the pulp will become processed.

Action plan:

The fruits are washed and cut into small pieces. It is advisable to remove grains from apples so that they do not spoil the sensation when drinking juice.
The chopped fruits are placed in a combine and ground. If desired, the juice from the apple mass can be squeezed out so that there is no pulp in it.
This mixture is poured into a pan of water. The amount of water added should depend on the desired thickness of the drink. If you add too much water after separating the liquid from the pulp, you will get nectar.
Now this pan should be put on fire. An important point in preparing this drink is not to bring the preparation to a boil!
At the last stage, the hot drink is poured into glass jars.

Recipe for apple juice for the winter using a juicer with carrots

Carrot-apple drink is rich in vitamins C, A and B. The product is suitable for fans of sports and a healthy diet.

To prepare you will need:

1 kg of juicy carrots;
2 kg of homemade apples.

Step-by-step algorithm of steps:

A bright vitamin cocktail can be obtained only from fresh sweet carrots and seasonal fruits.
Wash the fruits, remove damaged areas and the center with seeds.
Cut the fruits into cubes.
Scrape the carrots or remove the skin with a vegetable peeler.
Cut the root vegetable into semicircles.
Squeeze the juice from the ingredients one by one and mix in a stainless steel bowl.
Boil the mixture for 2 minutes, removing the noise with a spoon or sieve.
Pour the juice into containers and seal with lids.

After cooling slowly under a blanket, move the preserved food to the cellar.

Apple and pear juice for the winter: a delicious recipe

For this drink you need to prepare:

Apples.
Pears.
Sand sugar.
Water.

Cooking steps:

First you need to prepare the fruit. They need to be filtered, that is, spoiled ones must be excluded. They should be washed and cut in half. From each fruit you need to cut out the core with grains. After this, the fruits are chopped, but not too large.
While the fruit is being prepared, place a pot of water on the fire. When the water boils, you need to add granulated sugar to it and stir it. Cut fruits are dipped into boiling water.
The drink is brewed for 1 hour. During cooking, foam will form in the pan many times; it should be skimmed off with a spoon or slotted spoon.
While the drink is brewing, you need to take care of the glass containers. It must be sterilized, otherwise an explosion may occur.

The juice is poured into jars while hot.

With apricot pulp

A recipe for apple juice for the winter using an apricot juicer provides the whole family with a healthy drink that can be used as a dessert for baby food.

Components:

3 kg of apples of autumn varieties;
2 kg of large apricots without veins;
a full glass of sugar;
1 liter of water.

Step by step method on how to make juice from apples and apricots:

Inspect fragrant and fleshy apricots, discard specimens with broken shells and wormholes.
Divide the washed fruits into halves and discard the bone.
Squeeze out fresh juice using a juicer. The pulp is easy to use as a filling for pies and pancakes.
Boil syrup from clean water with sugar, mix with apricot pulp.
Boil the mixture for 12 minutes.
Cut the apples into pieces without the middle and seeds, also squeeze the juice out of the pulp and strain it through 3 layers of gauze.
Mix the ingredients, heat the juice to 85℃ and distribute into jars.

Preserve the hot preparation tightly and store it in a cellar or dark pantry.

How to make apple juice for the winter at home using a juicer - step-by-step recipe with photos

A juicer is an indispensable assistant when you are going to make apple juice at home, including for winter. There is practically no fundamental difference that will be reflected in the taste of the finished product, whether it is a manual, auger or centrifugal juicer. Therefore, to make apple juice for the winter at home using a juicer, you can choose any version of this kitchen assistant you have.

Necessary ingredients to make apple juice for winter at home

sweet apples - 5 kg
sugar - 1/4 cup

Step-by-step instructions on how to make apple juice for the winter using a juicer at home

With red currants

Simply preparing apple juice at home with healthy black currants will provide a delicious drink for a large group of adults and children. You can make a variety of desserts from the bright preparation: jelly, smoothies, multi-ingredient cocktails.

Components:

2 kg of autumn sour apples;
1 kg of large black currants;
250 ml filtered water.

Process with step-by-step description:

Chop the washed apples, peeled of seeds, into slices and squeeze fresh juice out of them.
Thoroughly peel the blackcurrants, dry them on a napkin and turn them into a puree with a pestle.
Add a little water to the aromatic berry mass and place the container on the stove.
Boil the currants for 3 minutes, cool and pass through cheesecloth.
Separate the saturated syrup from the pulp.
Mix both types of juice, heat, without boiling, to 85℃.
Pack the hot drink in sterilized containers, closing with lids.
Sterilize the jars for 15 minutes and press with a key.

It is better that the proportion of currants and apples in the drink is 25/75%.

With pumpkin

Nectar from apples with pumpkin pulp is characterized by natural sweetness, bright color, aroma and a large amount of vitamins in its composition.

Components:

2 kg of ripe sugar pumpkin;
2 kg of crispy apples;
800 g granulated sugar;
1 tsp. lemon acid.

Step-by-step process on how to make apple and pumpkin juice:

Peel the bright and soft pumpkin from the rough skin and coarse fibers inside.
Cut the pulp into small pieces and beat with a juicer.
Also squeeze fresh juice from clean apples without the middle.
Mix nectar from both types of juice, add water and slightly shade the fruity taste with lemon acid.
Boil the workpiece for 5 minutes, distribute the preserved food into jars, and roll it up.

Wait for the nectar to cool under a blanket and store in the cellar.

With pink and blue grapes

The taste of the product is balanced, pleasant and refreshing. You can experiment with sugar.

Required:

2 kg apples;
5 kg of pink grapes;
500 g blue grapes.

Vitamin drinking should be done in steps:

Peel the fruits, dry them and remove the seeds.
Chop the rest into slices and beat with a juicer.
Remove the grapes from the branches and sort out any defective components.
Puree whole grapes using pulsation mode.
Heat for 7 minutes in a saucepan with a thick bottom, avoiding boiling.
Divide the hot nectar into a sterile container, roll it up and cool it, wrapping it in a blanket.

Store in a room, dry cellar, basement or closet.

Brewed apple juice with your own hands will be moderately sweet, rich and aromatic. The drink keeps well all winter; in a diluted form, it is usually served on a holiday menu or used to prepare jelly, jelly, soufflé or layering for cakes.