What can you make from marshmallows?
Marshmallow can be served not only with tea as a separate dish; many delicious sweets . These can be cakes, desserts with the addition of sour cream, fruit and condensed milk, even elastic and durable mastic. There are a lot of options for recipes with marshmallows! For example, the following cake recipe.
To prepare it you will need:
- cookies or muffins;
How to cook - step by step:
1. Cut marshmallows into pieces. Mix it with chopped cookies or muffins, add prunes, dried apricots, raisins, walnuts, almonds, poppy seeds.
2. Prepare the buttercream by whipping 200 grams of soft butter with a can of condensed milk.
3. Mix the mixture with the cream, place it in a mold and place in a cool place.
4. After a couple of hours, put the kettle on and call everyone to the table. Bon appetit!
Dried marshmallows, what to do with them?
2. Tata Sage (18732) 4 years ago Crumble the marshmallows or break them into smaller pieces and mix with sugar-free whipped cream. Leave in the refrigerator overnight. The marshmallows will absorb moisture from the cream and become very tasty, and then you can add nuts, fruits, cookies, and chocolate. Whatever you want. It’s better to melt the toffee a little in a water bath, adding a little milk or water - you’ll get a toffee mass, like a creamy toffee, you can pour it over the marshmallow-cream mass a little. Dried marshmallows are just as “healthy” as undried ones. Besides sugar and agar-agar or gelatin, there is nothing in it anyway. I hope no one thinks it's made from applesauce with sugar and whipped egg whites. How is it supposed to be in classic marshmallows?
Recipe for marshmallow cake without baking “Lima Vaikule” you will need: Marshmallow – 0.5 kg Thick sour cream or cream – 0.5 kg Sugar – 5 tablespoons Peeled walnuts – 1 glass Banana – 1 pc Orange – 1 pc Kiwi – 1 pc
Method for making marshmallow cake without baking “Lima Vaikule”: Mix sour cream with sugar and beat until the sugar is completely dissolved. Chop the walnuts. Cut the banana into thin slices, also thinly slice the orange along the slices, and you can pick out the kiwi from the peel with a teaspoon.
Cut the marshmallows with a knife dipped in very hot water into thin slices - 3 slices from each piece. Place all the plates, except the tops, on a dish, brush with cream and sprinkle generously with nuts, place a banana on top. Then place a layer of marshmallows again, spread with cream, lay out nuts and orange. And again marshmallows, cream, nuts, kiwi in a thin layer.
Decorate the cake with curly marshmallow tops, brush with the remaining cream, and put the cake first in the freezer for 3 hours, and then just in the refrigerator for 2 hours. It is eaten instantly.
2. Tata Sage (18732) 4 years ago Crumble the marshmallows or break them into smaller pieces and mix with sugar-free whipped cream. Leave in the refrigerator overnight. The marshmallows will absorb moisture from the cream and become very tasty, and then you can add nuts, fruits, cookies, and chocolate. Whatever you want. It’s better to melt the toffee a little in a water bath, adding a little milk or water - you’ll get a toffee mass, like a creamy toffee, you can pour it over the marshmallow-cream mass a little. Dried marshmallows are just as “healthy” as undried ones. Besides sugar and agar-agar or gelatin, there is nothing in it anyway. I hope no one thinks it's made from applesauce with sugar and whipped egg whites. How is it supposed to be in classic marshmallows?
How to make homemade marshmallows and marshmallows: instructions for use
In July, people still wear jackets, so July doesn’t mean it’s hot yet) well, a hairdryer, a heater and turning on the oven are about the same thing, all these methods provide hot and dry air. If it’s easier to stand with a hairdryer in your hands, it’s up to you.
Don’t complicate things) select a small room out of 100 squares, place marshmallows there and air dry.
Maria, if you make it without applesauce, for example, with pure plum, how much pectin should you put in?
Loading... recipe for Lenten gingerbread at home 1 kg Here is the recipe for my FAVORITE MINT GINGERBREAKERS, I just adore them, tomorrow, by the way, I’ll be making them. This... Marshmallow is made from fruit puree, which is whipped with egg white or sugar with the addition of cream and thickeners - gelatin, agar-agar, pectin or furcellaran, which is extracted from seaweed.
Now I will consider what is suitable for customers and think what to do if it is not enough. I made it with a small reserve, maybe that’s enough.
Packed boxes are stored in a dark room with a temperature no higher than +18°C and a relative humidity no higher than 75%.
Pour 170 g gelatin. cold boiled water and leave for 2 hours. Add 130 g to 1 kg of sugar. water, bring to a boil, add the swollen gelatin, stir and cook for 5 minutes. Remove from heat, add 1 teaspoon of baking soda and 1.5 teaspoon of citric acid and beat with a mixer for 40 minutes. After this, you can lay out the marshmallows on the sheet.
Take 1 liter of thick jam, beat it with a blender and rub through a large sieve. Gradually add egg whites to the jam (3-4 pieces per 1 kg) and continue beating. However, proteins in marshmallows are not a necessary ingredient at all; you can completely do without them. Next, spread the sweet mass on a damp board and form a beautiful layer no more than 1 cm thick, otherwise it will take a long time to dry out.
Today I want to share with you my new, but already tested several times recipe for marshmallows made from... no, not peach! and not raspberries! and not frozen gooseberries!.. sorrel marshmallows.
Pour gelatin into cooled boiled water, leave to swell for 1-1.5 hours. Pour sugar with water and cook the sugar syrup until it begins to release large bubbles from the middle. Then do a “ball” test: take a little syrup on a spoon, put it in cold water and roll it into a ball. If the ball holds its shape and does not stick to your hands, the syrup is ready.
Put gelatin into it and beat with a mixer for 10 minutes. Beat at low speed, preferably on 1.
Using a fine mesh sieve, sift the desired amount of powdered sugar onto a clean, dry kitchen counter.
Marshmallow Cake
A wonderful and delicate cake without baking. To make the cake, you can use any set of fruits on hand.
Ingredients
- Water – 150 ml
- Jelly for cakes – 11 g
- Marshmallow – 500 g
- Kiwi - 8 pcs.
- Coconut flakes - 100 g
- Mango - 1 pc.
- Sugar - 50 g
- Powdered sugar - 3 tbsp.
- Cherry syrup – 100 ml
- Cream - 150 ml
- Cream - 350 ml
- Cottage cheese – 450 g
- Persimmon - 2 pcs.
Snickers cake
Snickers cake is the same favorite candy bar, only in a huge size. I decided to get creative a few months ago.
Ingredients
- Peanuts - 1.5 tbsp.
- Chicken whites - 3 pcs.
- Gelatin – 6 plate
- Chicken yolks - 3 pcs.
- Marshmallow – 700 ml
- Cocoa powder - 4 tbsp. l.
- Light confiture - 2 tbsp. l.
- Butter - 80 g
- Butter - 50 g
- Butter - 80 g
- Butter - 50 g
- Wheat flour - 160 g
- Baking powder - 0.5 tsp.
- Sugar - 150 g
- Sugar - 100 g
- Sugar - 3 tbsp. l.
- Sugar - 2 tbsp. l.
- Condensed milk - 100 g
- Cream - 200 ml
- Cream 33% – 100 ml
- Sour cream – 180 g
- Salt - 1 pinch
- Salt - 2 pinch
- Black chocolate – 250 g
Cake "Winter"
Cake is always considered an essential dessert for a holiday, celebration or important date. I present to your attention a cake.
Ingredients
- Vanillin - 2 pinch
- Marshmallow – 50 g
- Natural yogurt – 50 ml
- Kefir – 500 ml
- Refined sunflower oil – 30 ml
- Wheat flour - 400 g
- Orange sugar - 250 g
- Powdered sugar - 200 g
- Sour cream – 150 g
- Soda - 2 tsp.
- Lemon juice - 2 tbsp. l.
- Salt - 2 pinch
- Chicken eggs - 4 pcs.
What to do with dried marshmallows
The sweet air mass is made from sugar, protein and pectin. To improve the taste, various berries, fruits, syrups and even sorrel are added to marshmallows. Natural dyes provide a nice appearance to the mass. Fresh marshmallows are served with tea; children love them for an afternoon snack.
This confectionery product can not only act as an independent dish, but also be the main component of various desserts. This is especially true when the marshmallow dries out, begins to crumble and no longer provides the same gastronomic pleasure. In order not to throw away the product, it is worth using several recipes that will give marshmallows a second life and delight your household.
Cake "Slastena"
In families with a sweet tooth and where there are children, confectionery and desserts are not uncommon. However, preparing the next sweet masterpiece usually takes a lot of time.
Because of this, many housewives prefer to buy pastries and cakes stuffed with preservatives in stores. Meanwhile, an excellent cake that will appeal to all sweet tooths can be made from marshmallows. Moreover, from a dried puffed product, such a cake turns out much tastier than from fresh marshmallows.
To prepare you will need:
- 1-2 packages of marshmallows;
- 3-4 packs of cookies;
- a handful of walnuts;
- condensed milk;
- a stick of butter.
It is better to take shortbread cookies that crumble well, with a creamy taste or the taste of baked milk. It is advisable that it is not too sweet, otherwise the cake will turn out cloying. In short, you need to choose cookies that the whole family will like, since the taste of the finished dessert will largely depend on this product.
Composition and calorie content
Its benefits and nutritional value depend on the chemical composition of any product, so this parameter should not be overlooked. Marshmallows contain sugar of a light structure, so it is quickly absorbed in the body. This is considered the main source of energy, which has a positive effect on overall health. And protein obtained from chicken eggs is considered a source of amino acids, which are no less beneficial for human well-being. Pectin or agar-agar, present in marshmallows, provides a positive effect on the circulatory system, thereby preventing the formation of blood clots in the vessels. But gelatin contains additional proteins and saturated fats, which strengthens the body, in particular the bones, and normalizes the functioning of the digestive system.
Marshmallows are a sweet treat that contains sugar, which increases the calorie content of the dish. 100 grams contain 326 kcal. But taking into account the light weight of the product and its “airiness”, the volume of 100 grams of marshmallows will be large.
A light dessert with a high level of saturation of the body is a godsend for those who want to treat themselves to something tasty without harming their figure.
Important:
If the composition contains agar-agar and a sweetener, then the calorie content is significantly reduced, so when losing weight, this version of the product will be the most useful.
Dessert with whipped cream
Dryness is not a death sentence for marshmallows. There is still nothing harmful in the product, its composition remains the same - agar-agar, pectin and fruit. So you can make almost any dessert from dried marshmallows, the main thing is to show a little imagination. One of the most popular recipes is marshmallows with whipped cream.
There are no specific ingredients to prepare such a sweet mass. All products are chosen at your own discretion: nuts, fruits, toffee, chocolate, cookies are suitable.
To get this dessert, you need to crush the marshmallows and mix it with whipped cream. There is no need to add sugar to prevent the treat from becoming too sweet. The finished mass should be placed in the refrigerator overnight so that the marshmallows absorb moisture.
In the morning, you can add iris melted in a water bath, any fruits and nuts to the mixture. It will turn out to be a delicious, albeit very high-calorie breakfast.
Marshmallow in medicine
Marshmallow has proven itself in medicine, as its natural composition and nutritional value have a beneficial effect on health and well-being. Therefore, it is important to consider that there are certain diseases when the product is recommended for consumption due to its nutritional value and benefits.
For diabetes
For diabetes mellitus, only special marshmallows are allowed, which contain a sweetener, and not free glucose, so there is no harmful effect on the body. An important property is that marshmallows allow you to saturate the body with a sweetness prohibited for medical reasons, which diabetics crave.
Sour cream cake
There is another recipe for a delicious cake made from dry marshmallows. This dessert can be prepared even from a very old and hard product.
To prepare you will need:
- a jar of thick sour cream;
- 100 g sugar;
- a glass of walnuts;
- bananas, kiwi, oranges.
Fruits may vary, any other products can be used. For example, apples, mangoes or grapes will perfectly complement the taste of marshmallows. These ingredients are at the discretion of the hostess.
Preparation:
- Beat sour cream with sugar until smooth and sugar is completely dissolved.
- Chop the selected fruits and add to the sour cream mixture.
- Grind the peeled walnuts in a blender.
- Cut each marshmallow half into several slices. It is more convenient to do this with a knife soaked in water - it does not stick to the product and does not destroy the texture.
- Place some of the marshmallow slices in the mold, pour in whipped sour cream and fruit.
- Sprinkle the dessert with walnuts and garnish with fruit.
This cake can be made in different variations. Instead of walnuts, use almonds and choose exotic fruits. You can also change the structure of the cake and make several layers, layering each with nuts. Place the finished culinary creation in the refrigerator for a couple of hours. When serving, cut the cake with a knife dipped in hot water.
How to make homemade marshmallows from fresh fruits and berries
And so, it means that about 12 hours have passed, and the marshmallows have only dried a little on top. Although the agar that we bought for the second time proved to be an excellent thickener!
Yulia.. 70 percent out of 100 I powder half-dry marshmallows.. and very often right after I deposited them..
The last batch dried in 12 hours, but now it’s raining, the humidity is high and it hasn’t dried. Tomorrow I’ll give everything away and I’m scratching my head, I don’t know what to do. Has anyone used a hairdryer to dry it?
And so lay until all the products are used up. Cover the top with cream and decorate with cut-off marshmallow tops and halves of nuts. Cover the cake pan with a lid and refrigerate for 34 days. This cake can stay fresh for a week.
This important procedure is carried out by those for whom homemade marshmallows slightly smell of the sea. Those who have a stuffy nose or mega-quality agar may not perform these actions. It does not contain fat and consists of 1% natural protein, and marshmallows are simply a delicious dessert.
