Where to store pies. Note to the housewife: how to keep baked goods fresh and soft on the second day

Simple ways to keep baked goods fresh

No matter what kind of baked goods you make, they need to be properly cared for after they come out of the oven. If you have prepared a pie, pies or bread, then after cooking you need to place them on a wooden tray (a cutting board will do) and cover with a linen towel. Make sure that the towel is not synthetic. So the baked goods should stand until they cool down.

If you bake pies, then after cooking they do not need to be placed on top of each other. All pies should be placed on a large dish and not cover each other. This will help prevent the pies from sticking together, as well as their subsequent deformation.

How to preserve baked goods made from yeast dough for a long time

If you are preparing to store baked goods for a long time, then immediately after they have cooled, put them in containers and put them in a dark place, where they can be stored for about a week. But if you are trying to preserve filled pies, it is better to immediately put them in the refrigerator. But they are stored for no more than five days. Then the filling will gradually deteriorate.

Few people know, but baked goods can be frozen. It can be stored in the freezer for about a month. Then you simply defrost and eat them. After you remove the baked goods from the refrigerator and defrost, you can briefly put them in the oven and let them brown a little.

If you're trying to bring stale bread back to life, a microwave can help. Take the bread and put it in the microwave to warm up for a minute. You won't believe it, but after this the bread will look as if it was just baked. But there is a little trick here. This bread should be eaten immediately after microwave oven. Otherwise, it will simply turn into a cracker, and you will no longer be able to restore it to its proper form.

How to store pies step by step instructions with photos:

Step 1

To work, we will need yeast dough pies, a cutting board, foil, a kitchen towel or clean cloth, a plastic container for freezing, and a food bag.

Step 2

Remove the freshly baked pies from the baking sheet, place on a cutting board and cover with a clean, dry towel. Leave until completely cool.

Step 3

Place the remaining pies after the meal in a food bag and tie it. You can only put completely cooled baked goods into the bag, as if placed in the bag hot, it will become damp and the dough will lose its taste. In this form, the pies will be perfectly preserved until the next meal. If you need to keep the pies longer, place the bag of pies in the refrigerator. The pies can be stored in a bag in the refrigerator for up to a week.

Methods for storing dough products

A pie in the broadest sense is a dough with filling inside. It will not remain fresh for long - only two days, but the shelf life can be extended if you approach this issue correctly.

Storage conditions depend on the filling and the type of dough from which the products are baked. It is very important to ensure that there is no access to oxygen to the pies - it significantly speeds up the process of aging, oxidation and spoilage of products.

It is recommended to cover pies that have just been taken out of the oven and have not yet cooled down with a clean towel. It is desirable that it be made of cotton, since this fabric is natural.

If the dish has cooled down, a good way to preserve it is to cover it with cling film. This is a convenient packaging material that is used in stores, but for some reason has not yet been appreciated by housewives. Cover the entire dish with pies with cling film, pressing it tightly to the edges of the plate, or wrap each product separately.

Slightly stale pies can be revived. For these purposes, they are covered with a damp cotton cloth or towel and then placed in the microwave. An oven is also suitable for this. The effect does not last long; 30-60 seconds in the microwave will be enough.

It is believed that the whole cake will last longer. However, practice has shown that if it is cut, its shelf life increases.

Storage rules

Where and how to store yeast dough depends on how soon you plan to use it.

Refrigerated storage

The usual temperature in the refrigerator is about +5 °C, and in modern units with a freshness zone it can drop to 0. These are excellent conditions if you need to save yeast dough until tomorrow or the day after tomorrow. But not longer.

In the absence of sufficient heat, the fermentation process slows down, but does not stop altogether. Within two days the baking will not sour and retain its taste, but then it may become tasteless.

This applies to baking for pies, buns, bread, etc. But pancake dough can sour faster, so it is advisable to use it within 24 hours.

How do I store these products:

If there is any dough left over from the pies , I divide it into portions and put it in a thick (not disposable) plastic bag. I let the air out of it as much as possible and tie it with a strong knot closer to the edge. Baking can “rise” even at low temperatures; it needs to be left room for this.

The dough in the bag is ready to be stored in the refrigerator

The pancake dough also needs to be left with as little air as possible so that it does not ferment. Simply covering the pan with a lid is not enough; it is better to cover it with cling film. Another convenient way is to pour it through a funnel into a plastic bottle of suitable volume and screw on the cap. Then you can bake pancakes by pouring the mixture into a frying pan directly from the bottle.

It is more convenient to store pancake dough in a plastic bottle

Freezer storage

If you ask whether it is possible to freeze yeast dough, I will answer - of course! You probably bought this frozen product in a store. And they were hardly dissatisfied with the quality of the baked goods.

The finished frozen product can also be bought in the store.

Yeast dough can be stored in the freezer for up to three months at a temperature of -18 ° C. It’s not advisable to stay longer - it will freeze.

In my opinion, the taste of frozen yeast dough after defrosting is even better than fresh. The main thing is not to refreeze it .

I use two storage methods:

Portioned . As in the previous case, I divide it into portions with my own hands and place it in a thick plastic bag or a special freezer bag with a zipper.
In the form of semi-finished products . If I know that in the near future I will have absolutely no time to bake, then I shape buns or pies in my free time.

And then I spread vegetable oil on a baking sheet, place the semi-finished products on it and put them in a hot oven for just a few minutes.

As soon as they rise a little, I take them out, cool them, wrap the baking sheet in cling film and put them in the freezer. When needed, I take it out, defrost it and put it in the oven to finish baking.

A great way to preserve yeast dough for several days is to freeze it in the form of semi-finished products.

Rules for storing yeast dough pies

While they are still warm, it is not recommended to stack them on top of each other, as they will lose their even appearance and the surface may wrinkle.
After removing from the oven, they should be allowed to cool and “rest.” The top is covered with a cloth.
As soon as they are taken out of the oven, they are not placed on a plate, but on a wooden surface, covered with a towel on top.
If the pies have open filling, then during storage they are turned with this side to each other.
Food containers and regular bags work well for storage. The main thing is that there is no access to oxygen.
The refrigerator is the best way to extend the shelf life, but even in this case it is better to wrap the pies in film.

Place the pies in a bag only when they have cooled completely, otherwise moisture will be released as they cool, the products will become damp and lose their original taste.

What to do with fried pies

After removing from the oven, they are treated in the same way as with the type described above, that is, they are laid out on a wooden board or table and covered with a clean cloth. The best place to store it after cooling is in a food-grade plastic container and refrigerator. In this case, they will last as long as possible.

Remember about the filling. With meat filling the shelf life is 1 day, with potatoes – 2 days. With jam filling, the shelf life of pies is 3 days. In the refrigerator the shelf life is slightly longer, up to a week. If desired, the products can be placed in the freezer and reheated at the right time. You can do this with meat and vegetable fillings. Pies with jam can change their taste.

Many housewives often wonder how to keep baked goods fresh and soft on the second day. Indeed, if you love and know how to tinker with dough, the result is often a huge mountain of pies or several hearty pies. Immediately after the oven, they resemble fluff - just as airy, fluffy, tender, and porous. But literally the next day, if stored incorrectly, all the charm and allure of such delicacies is lost, as they become dull and tough. What can be done to prevent this from happening? There are actually several secrets!

General rules

There are several general rules, the observance of which will allow you to not only store flour products for as long as possible, but also ensure that they are soft and fluffy:

Regardless of what dough the baked goods are made from, remember: a cut pie will last longer than one that you decide to leave whole. Yes, yes, this is such a “break of the pattern”!

It is equally important to let the baked goods cool on their own. Cover it with a dry and clean towel. When pies or bread “rest” in this form, their freshness is preserved many times longer.

Another important rule is no contact with oxygen. To do this, you can use cling film or clean plastic bags. But in this way you should store baked goods that have already cooled on their own.

On a note! By the way, the pies (each individually) can be thoroughly sealed in food foil. This material also reliably protects delicacies from direct contact with air, ensuring freshness and softness of the pies.

A few secrets you probably didn't know about

There are other secrets that will allow homemade bread products to remain airy, like fluff, even on the second day:

Do not stack hot pies in a heap, this will cause them to become gloopy and lose their fluffiness.

Let the finished baked goods cool and “rest” on a wooden surface. It’s worth getting a separate cutting board for this – it’s worth it!

To store pies made from yeast dough, you can use not only plastic bags, but also plastic containers. The main thing is to exclude air access to them as much as possible.

By the way, such baked goods retain their freshness perfectly if, after cooling, you put them in the refrigerator.

If you have already lost precious time and home-made baked goods have become hard, “reanimate” them by covering them with a damp towel and sending them to the microwave or oven. They will become tender and fluffy again!

Who doesn’t love delicious, hearty pies with different fillings? Perhaps today, this is the most traditional dish of the national cuisines of the Slavic people. Pies have always been and will remain a symbol of home comfort and warmth, because it is not for nothing that many people associate them with childhood, when grandmother or mother prepared them. By the way, in the old days, the skill of a housewife was assessed precisely by how she knew how to cook pies. And there is nothing strange in the fact that there are incredibly many recipes for pies in the world. Each housewife has her own family recipe for pies, but not everyone, unfortunately, knows how to properly store pies.

Where and how to store baked goods (tips you didn't know about!)

Those who bake at home know how much time and effort it takes to prepare, for example, a batch of pies or buns. At the same time, some of them remain uneaten, which is why many housewives are concerned about the question of how and where to store baked goods.

How to keep baked goods fresh

Immediately after baking, rolls, pies and kulebyaki are removed from the baking sheets, placed on a board or wooden tray and covered with a dry, clean cloth. This measure will help preserve the baked goods longer, while they will become juicier and will not lose their taste.

The baked goods are served to the table after they have cooled, cut into pieces.
Hot pies removed from the baking sheet should not be placed on top of each other: they will lose their fluffiness. It is better to find a large dish for them. And then place the baked goods on it so that they do not stick together or become deformed. Cover the top of the product with light paper towels.
Uneaten baked goods are placed in food containers and closed tightly. In this form, the storage of baked goods will last longer.

A very important condition is to place the baked goods in containers after they have cooled completely, otherwise condensation cannot be avoided.

You can pack the pies in bags or carefully wrap each of them with cling film. Several layers of baking foil will help keep the products as fresh as film.
The shelf life of baked goods made from yeast dough, butter dough or puff pastry will be longer if you keep it cut (applies to bulk flour products).

How to preserve baked goods for a long time

Pre-packaged products (they can be in a plastic bag, foil, film, etc.) are sent to the refrigerator. How long can baked goods be stored in such conditions? No longer than a week, although a lot depends on the filling.

When storing baked goods at home is planned for a longer period of time, they are frozen. Pies (buns, Easter cakes, pieces of kulebyaki, etc.) are individually packaged in parchment or special thick bags for freezing and sent to the freezer.

The shelf life of baked goods in the freezer can be up to 1 month.

After defrosting, the pies can be slightly browned in a preheated oven, which will give them a more appetizing appearance.

Open pies

Sour cream whipped with sugar will help preserve the freshness of fruit and berry pie with open filling. It is poured over baked goods to protect them from drying out. Sour cream goes well with fruits (berries), so the taste of the product will not suffer, but will only become better. After the sour cream mass is completely absorbed, the pie is cut into pieces and served. The remaining pieces of baked goods are distributed in pairs, while they are laid and stored with the filling facing each other.

Before storing the kulebyaka, especially if it is quite fluffy and tall, it is cut into pieces. Then they are packed one by one in parchment paper so that the filling does not fall out. And then they are placed in a sealed bag.

Storing baked goods made from yeast dough

Not everyone knows how to store yeast baked goods for a long time. There are certain rules for different types of products.

If you need to store a pie with filling, immediately after it has cooled, wrap it in film and place it on the refrigerator shelf.

The shelf life of baked goods made from yeast dough with filling is no more than 5 days in the cold. After this time, the baking may gradually acquire an unpleasant specific smell, especially if the filling is meat.

Products without filling simply need to be placed in a bag (container) and taken to a dark place where they can be stored for a week.

The type of yeast is of great importance. If they are fresh, pressed, the baked goods will last longer than if using dry ones.

Cookie

Cookies should be stored outside the refrigerator. The exception is baked goods with curd and cream filling.

Store-bought cookies stay fresh for a long time thanks to hermetically sealed packaging. If you adopt this method of storing cookies, even at home they will retain their quality for a long time.

If, while in an airtight container, the cookies begin to become stale and dry out, place several slices of cut apple next to them. With its help, baked goods will become softer and receive a pleasant aroma.

Other types of baked goods

Products made from different types of dough and with different fillings are stored according to their own rules.

It should be remembered that baked goods with filling have a shorter shelf life. At the same time, it is kept in a cold place.

To avoid the formation of condensation, and subsequently mold, it is better to wrap the baked goods individually with parchment paper.

In the old days, bread was wrapped in cotton or linen cloth. This method of storing baked goods is quite aesthetic and, importantly, environmentally friendly.

The cupcakes are wrapped in foil and stored at room temperature for several days. But you can put them in the refrigerator, after wrapping them in baking paper. For example, Christmas fruitcakes can stay fresh in the refrigerator for over 1 month.

How and where to store sponge cake after baking? After complete cooling, products of this type are packaged in film and placed in the refrigerator overnight or for 7–8 hours. While in sealed conditions, the moisture remaining after baking can be distributed evenly throughout the cake. The biscuit should be stored in the freezer for more than 3 days.

Useful tips on how to store baked goods

When it is not possible to wait for complete cooling, the baked goods are wrapped in plain paper (cloth), which then absorbs excess moisture. After this, the product is placed in a bag, which should not be closed until it has completely cooled.

If you place paper under a hot cake or at the bottom of a container with hot cakes, this will protect them from excess moisture.

While the bread is still hot, you need to wrap it in a waffle cotton towel, and after 10 - 12 hours, transfer it to a bag. Then the crispy crust will be preserved - one of the main advantages of homemade bread.

When the flour product dries, place it in the microwave. In this case, there should be a container with water nearby so that the steam can make the baked goods softer. You can also use the oven and place a container of water under the rack with the stale product.

Defrosting baked goods should occur at room temperature, so they are removed from the freezer 2 - 3 hours before serving. The packaging should be removed from the product only after it is completely defrosted.

If you follow the tips given in this article, you can significantly extend the shelf life of your baked goods. It is best to keep it in natural fabric or a bread box. Storing baked goods in the refrigerator is only allowed if they are well packaged. And to keep it fresh even longer, you need to use the freezer.

How and where to store pies correctly

Regardless of what kind of pies we are talking about, in general they are one thing: fried or baked dough with a filling inside. Unfortunately, such a dish does not remain fresh for long - no more than 2 days. There are few options for where to store pies, especially since it also depends on what dough they are made from.

The most important condition for storing pies after baking is the lack of oxygen access to them.

If the pies are still hot, then just cover them with a clean and dry towel. If they have already cooled down, then cling film will help preserve them as long as possible. So, before storing the pies, it is enough to wrap them in cling film - this will protect the dough from contact with air.

If the pies are already a little stale, you can use this method of “reanimating” them once: cover them with a damp cloth and put them in the oven or microwave.

By the way, contrary to the general belief that an uncut pie lasts longer, it is still worth noting that this is not the case. On the contrary, it is the cut pie that lasts longer.

How to store yeast dough pies

Here are a few secrets on how to properly store pies if they are made from yeast dough:

immediately after baking, the pies must be placed on a wooden surface and covered with a dry, clean towel;
The pies should be allowed to cool, this way they will “rest” after baking and will remain fresh longer;
Do not stack the pies when they are still warm;
Before storing pies made from yeast dough, they need to be folded with the filling facing each other;
yeast pies are stored well in plastic containers or bags, if possible, excluding access to oxygen;
Yeast pies last even longer after baking if you place them in the refrigerator.

How to store fried pies

Fried pies are one of the most favorite delicacies of many people. They are often prepared for snacking and are preferably kept fresh for as long as possible. But, unfortunately, not many people know how to store fried pies. So, as for fried pies, immediately after baking you should do the same with them as with yeast ones. But in order for them to last as long as possible, you need to place them in a plastic container and put them in the refrigerator.

Preparing homemade baked goods from yeast dough is a long, labor-intensive process that takes quite a lot of time and takes a lot of effort. And it’s not always possible to prepare as much baked goods as you can eat at one time. There is always a certain amount of buns, pies and pies left, which over time lose their attractiveness and taste.

We have prepared for you an informative and interesting article on how to preserve the freshness of baked goods.