Is it necessary to cook frozen honey mushrooms?

Encyclopedia "Mushroom-Info" Processing Mushrooms for the winter How to properly freeze honey mushrooms for the winter

To preserve food products for a long time, many housewives use a common method - freezing food in the freezer. At home, you can freeze not only berries and fruits, but also mushrooms. In our case, small fruiting bodies with strong caps and legs are perfect for freezing. Frozen mushrooms will delight you with their taste and nutrients, no matter in what form they are frozen.

Many lovers of mushroom dishes wonder: is it possible to freeze honey mushrooms, and in what form should this be done? Before answering this question, you need to know how to prepare mushrooms for freezing so that they later turn into a tasty dish?

Honey mushrooms, although they are small in size, are easy to clean. Since they practically do not grow on the ground, there is little forest debris on them. To clean them, cut off the bottom of the stem and remove the grass and leaves from the caps. Then rinse in water so that the insects and their eggs come out of the plates and you can begin heat treatment.

Is it possible to freeze honey mushrooms without boiling them in advance?

How to freeze fresh honey mushrooms for the winter? It must be said that all the beneficial substances and vitamins contained in honey mushrooms in large quantities do not lose their value. Therefore, knowing how to freeze honey mushrooms, every housewife has the opportunity in winter to please her loved ones and friends with delicious and healthy dishes made from them. Minerals, copper, zinc, phosphorus, iron, protein, lecithin will be especially useful for those who suffer from their deficiency.

It’s not for nothing that honey mushrooms are especially popular among chefs. The exceptional taste of these mushrooms, aroma and crispy structure cannot leave anyone indifferent. If you have frozen honey mushrooms for the winter, your family’s menu will be enriched with many mushroom dishes. Note that these fruiting bodies can be frozen either fresh or boiled, fried, or even twisted into caviar. You can prepare any dish from frozen honey mushrooms: soups, borscht, sauces, pates, juliennes. They can be marinated, salted, fried with potatoes, or made into pizza toppings. Frozen mushroom preparations from honey mushrooms will delight your whole family, who will be grateful to you for your efforts.

So, is it possible to freeze honey mushrooms without boiling them in advance? Dishes made from frozen mushrooms are in no way inferior to their counterparts made from fresh mushrooms. To freeze honey mushrooms fresh, you must first prepare them for this process. The main thing is not to leave raw honey mushrooms for a long time so that they do not spoil. Upon arriving home, you should immediately sort out the mushrooms, clean them of grass and leaves, cut off most of the stems and, if necessary, remove the plaque from each cap with a dry sponge. Then place the mushrooms in portions in bags and put them in the freezer. In order to have less work with honey mushrooms at home, it is advisable to clean them in the forest and remove the remains of the mycelium. Many mushroom pickers agree that this significantly saves time before freezing.

But is it possible to freeze honey mushrooms raw if you wash them first? Let us note that in this matter everyone acts according to their own wishes. Of course, in order to best get rid of insect larvae that settle between the plates of mushrooms, honey mushrooms are soaked for 20-25 minutes in cold water. Then place on a sieve or colander, allow the liquid to drain well and place on a clean kitchen towel. After the honey mushrooms have dried, they are laid out on a baking sheet in one layer and placed in the freezer, setting the temperature to the lowest possible temperature. After 3 hours of freezing, the honey mushrooms are packaged in plastic containers or plastic bags, and then put back into the freezer, returning to normal temperature.

Boiled mushrooms

Place a pan of water on gas and boil.
Add mushrooms heapingly, as they shrink in size during cooking.
Boil for 5 minutes and remove the mushrooms using a slotted spoon.
Pour fresh water over the mushrooms and cook for another 2 hours.
Strain, dry on a towel and cool.
Place in food containers, cover with a lid or cling film.
Place in the freezer.

Raw honey mushrooms should be completely defrosted and dried, and then cooked. You can put frozen fruits in soups. If honey mushrooms are going to be marinated in the future, they need to be boiled for 10 minutes and then boiled in the marinade.

If boiled mushrooms are placed in the freezer, they must first be thawed and only then used in cooking. Fried mushrooms also need to be defrosted and only then heated in a frying pan.

Freezing is considered the best way to prepare mushrooms for the winter.

Honey mushrooms are perfect for this purpose. They can be collected in the forest in the autumn, or purchased in a store.

To preserve all the qualities and appearance of mushrooms, it is important to process them correctly. How to freeze honey mushrooms for the winter?

As already mentioned, honey mushrooms are considered the best type of mushrooms for freezing. They are dense in consistency, therefore, they will not lose their shape after defrosting. Another advantage is that they absorb little moisture.

Only whole mushrooms, without rotten parts, are suitable for freezing. In terms of size, it is best to choose medium. Fresh honey mushrooms purchased in the store do not need to be washed in water before freezing.

For collected mushrooms in the forest, there are several rules:

Before collecting them, you need to carefully rake the foliage with your hands, and only then start cutting off a few mushrooms at a time. Remember that honey mushrooms grow in families.
Save time on processing at home. After cutting, immediately clean off all contaminants and place them in a basket with the cap down.
It is important to pay attention to the size. They should be small - medium. Large honey mushrooms are difficult to freeze.

Mushrooms can be stored frozen for no more than 6 months. Otherwise, the taste and aroma of ready-made honey mushrooms may not be noticeable.

The process of processing and preparing honey mushrooms is labor-intensive:

First of all, we sort through and remove the spoiled and wormy ones.
Mushrooms must be whole. We sort by size for more convenient and quick freezing.
Small ones are used whole, and large ones are cut. It is for this reason that it is important that the honey mushrooms are of the same average size.
Place in a colander and rinse under running water. Leave until the water has completely drained.

Subject to deep freezing, mushrooms do not change their appearance. As a rule, they can be added to stews, made into a roast, or cooked into a delicious, aromatic soup, etc. They are prepared in the same way as freshly picked ones.

You should not rinse them under water, as excess moisture during defrosting will make them watery and not so tasty.

If the mushrooms are very dirty, then in this case it is recommended to wipe them with a damp towel.

If you cannot do without rinsing under running water, then place the honey mushrooms on a dry baking sheet and wait until all the excess moisture has evaporated. Instead of a baking sheet, you can use a dry, clean towel.

Place dry mushrooms in one thin layer on a clean, dry food tray, place in the freezer and freeze. Afterwards we pour the prepared honey mushrooms into a plastic bag and put it back.

2. Cut large mushroom caps into pieces.

3. Boil water in a saucepan, add salt (for 1 kilogram of honey mushrooms - a tablespoon of salt), add honey mushrooms, cook for 15 minutes, then drain the water.

4. Rinse the mushrooms and let the water drain.

5. Peel and cut the onion (for 1 kilogram of honey mushrooms - 1 medium onion).

6. Place the frying pan over medium heat.

7. Pour in sunflower oil, about 3 tablespoons.

8. Add onion, fry for 10 minutes, stirring.

9. Place the honey mushrooms, fry for 30 minutes covered and 20 minutes without a cover.

10. Salt the mushrooms.

11. Place honey mushrooms from the frying pan into jars.

12. Pour the hot oil left over from frying over the honey mushrooms.

13. Close the jars with honey mushrooms and store in the refrigerator for up to 6 months.

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Frozen mushrooms – 1 pack,

Potatoes – 2 large or 3 medium potatoes,

Carrots – 1 small,

Onion – 1 head,

Vegetable oil - 2 tablespoons,

Salt, pepper - to taste.

Frozen mushroom soup recipe

Thaw frozen mushrooms and rinse well under cold water. Place the washed mushrooms in a saucepan, add cold water and put on fire. Cook over low heat, covered, skimming foam regularly. Chop the onion, grate the carrots on a coarse grater, place in a hot frying pan and fry for 5-7 minutes.

Is it possible to freeze fresh honey mushrooms for the winter?

How to freeze fresh honey mushrooms, and can they be pickled after defrosting? Many chefs believe that frozen fresh honey mushrooms are excellent for further pickling. If you do not have time to immediately start this process, then it is better to put the honey mushrooms in the freezer. The mushrooms are sorted, cleared of forest debris and sorted by size. You can freeze all honey mushrooms, but small specimens are suitable for pickling in the future.

Is it possible to freeze honey mushrooms raw if they are later used as a filling for pies or pizza? The main factor of frozen mushrooms is that these mushrooms do not lose their attractive appearance after defrosting. Such mushrooms will look good in soups, mushroom goulash or salads. The taste of these mushrooms does not change at all even after defrosting. The same dishes are prepared from frozen mushrooms as from freshly picked ones.

Many housewives believe that raw frozen mushrooms do not inspire confidence. Therefore, they ask, is it possible to freeze boiled honey mushrooms and what can be prepared from them? Everything will depend on what dishes you are going to use the honey mushrooms in after defrosting. Boiled hearth bodies are only suitable for frying, soups, caviar and salads.

How are honey mushrooms frozen after boiling?

How are honey mushrooms frozen after the boiling process? First, the mushroom harvest must be cleaned, the lower part of the stem is cut off and washed in cold water. Pour into an enamel pan and add water so that it completely covers the mushrooms. Let it boil, add salt (for 1 kg of honey mushrooms, 1 tablespoon of salt). Cook for 20 minutes over medium heat, constantly skimming off the foam that forms on the surface with a slotted spoon. Drain in a colander, allowing excess liquid to drain completely. Then put it on a towel and leave for 30 minutes. The drained honey mushrooms are laid out on a tray in a thin layer. If you freeze mushrooms in layers, then during freezing they will become deformed, and freezing will take longer. The freezer should be set to -18°C.

After deep freezing, honey mushrooms are placed in plastic bags. The packaging should be such that the package is enough to prepare one dish. Please note that honey mushrooms should not be re-frozen, as this spoils the quality of the product. Boiled frozen mushrooms can be stored in the freezer for no more than 6 months.

Some people believe that boiling honey mushrooms spoils their appearance, so they use blanching. In this case, the mushrooms are placed in a colander and lowered into boiling water for a few seconds. Then proceed in the same way as after boiling.

Some experienced cooks make several preparations of frozen honey mushrooms. It turns out that you can even freeze twisted raw honey mushrooms. To do this, peeled fruiting bodies are passed through a meat grinder, distributed into food-grade plastic containers and placed in the freezer. This preparation is perfect for sauces, mushroom toppings for pizzas and pies. In addition, it can be stewed and added to fried potatoes.

Find out how long to cook frozen mushrooms. read how to properly cook frozen mushrooms.

According to experienced housewives, the main thing is not to defrost the mushrooms first.
Immediately after you take them out of the freezer, start cooking them. First, it is recommended to rinse the mushrooms with water. After this, they must be placed in a slightly heated frying pan and a small amount of vegetable oil must be added. Fry the mushrooms over low heat without covering with a lid. During the frying process, water will come out of the mushrooms and they will decrease somewhat in size. As for the question of how long it takes to cook these mushrooms, everything, of course, depends on the specific dish you are preparing. In general, honey mushrooms need to be fried until they acquire a ruddy hue.

For winter preparation of fried mushrooms per kilogram of forest products, you need a glass of vegetable oil. The procurement process consists of the following stages:

Cook the prepared mushrooms for ten minutes and allow them to drain.
Place the mushrooms cut in half into a frying pan with heated oil and simmer under the lid for half an hour.
Then you should open the frying pan and continue to fry the honey mushrooms until the moisture has completely evaporated; at the end of the process you should salt them.
The finished mushrooms are placed in sterile jars and filled with hot oil up to the neck.
If there is not enough oil, then you should heat up an additional amount of it.
The jars are sealed with nylon lids and stored in the refrigerator for up to six months.

As an option, you can make a preparation with fried onions at the rate of a large onion per kilogram of honey mushrooms. The vegetable goes through the same frying stages as mushrooms.

Products used in salad: 250 gr. mushrooms, 3 tomatoes, 250 gr. potatoes, 1 egg, herbs, spices, vegetable oil.

Preparing the salad:

Cleaned mushrooms are washed and boiled in salted water.
Boil potatoes and eggs.
Tomatoes, potatoes and eggs are cut into approximately equal cubes.
Mix all the products, add salt and season with sunflower oil.
Decorate the salad with greens.

Fans of “quiet” hunting will find it difficult to ignore small mushrooms with round caps growing in groups, and this is not surprising, because honey mushrooms are very aromatic and tasty mushrooms. They have won the hearts of not only mushroom pickers, but also chefs, as their delicate taste goes well with many products and can easily add originality to the simplest dish. But in order to ensure that the taste of the dish does not disappoint, you need to know how to properly cook and fry honey mushrooms.

Due to the fact that mushrooms are a rather difficult food for the stomach, they should not be eaten raw. Therefore, even before baking, freezing, pickling and other types of processing, it is recommended to cook them.

Before proceeding directly to cooking the product, it is necessary to sort it, remove rotten and worm-infested specimens.

Collection of honey mushrooms

If there are minor damaged areas on the fruit body, they can be cut off, leaving a healthy part. It is also recommended to trim the long leg a little, especially for the part that was immersed in the ground. To more thoroughly remove debris from the surface, the product can be carefully cleaned with a knife, removing only dirt.

Next, the mushrooms must be thoroughly rinsed under running water. If after washing all debris has not been removed, the fruiting bodies can be soaked in water with added salt. Since honey mushrooms quickly become saturated with water, they should not be kept in water for long; soaking for 20-30 minutes is enough.

General principles

Many people are interested in the question of how long honey mushrooms need to be cooked so that they do not lose their pleasant taste. If, after cooking, the product does not go through another type of processing, then it must be cooked until cooked, which takes an average of 30 minutes.

Cooking honey mushrooms

The “harvest”, washed and cleared of dirt, is immersed in salted boiling water for 5 minutes. Then the water is drained and the product is washed under running water. Next, the honey mushrooms must again be placed in clean boiling water with salt for another 25 minutes. The foam that forms during the cooking process must be skimmed off.

Before frying, it is recommended to cook the product for 20 minutes, in two stages, where the first stage takes 5 minutes, and the second - 15 minutes. Between stages, it is necessary to replace the water with clean water and rinse the honey mushrooms. In this case, there is no need to cook the mushrooms until fully cooked, since another heat treatment will follow later. Therefore, the cooking time is reduced by 10 minutes.

Before baking, the mushrooms are boiled in the same way as before frying. Since the product will be baked, it can be boiled until half cooked, so 20-25 minutes will be enough.

Before salting

Before salting, the product requires careful heat treatment, so the cooking time is delayed by 45 minutes.

Honey mushrooms are placed in boiling water with salt and boiled for 5 minutes, after which the water is drained and the product is transferred to clean and cold water. In the second water, the “harvest” is cooked for 35-40 minutes. As soon as the mushrooms settle to the bottom of the pan, they can be removed from the heat.

Before freezing

Before freezing the product, it can be boiled in two ways. The first method is no different from the method of cooking before salting, but the second method has its own characteristics.

To do this, the main ingredient is placed in a container with cold salted water and brought to a boil over medium heat. After this, it must be boiled for another 60 minutes.

If the components are not frozen, but fresh, the procedure for their heat treatment will look like this:

We cut off all the bases of the legs from the mushrooms, remove spoiled and questionable places, and clean them from dirt. We remove the film from under the cap and remove all debris with a dry and soft brush.
If bugs or traces of their presence are visible under the cap, the mushrooms should be thoroughly rinsed with water and cleaned with a knife. After this, rinse the components again in cold water.

Let's start boiling the mushrooms. This should happen no later than the third day after their acquisition or collection. For processing, take an enamel basin or pan. Pour the container into water and add salt at the rate of a tablespoon per 2 liters of liquid. At the same time, place a second similar container with water and salt next to it. We heat the contents in both.
Only when the liquid boils do we put the prepared mushrooms into it (in one of the containers). Cook them for 5 minutes, constantly skimming off the foam. Then, using a slotted spoon, transfer the product into a bowl with clean boiling water and cook it here for 15 minutes.

If the processing is carried out before adding the product to a salad or some other ready-made dish, increase the second cooking time to 25 minutes.
All that remains is to put the mixture in a colander and wait until the excess water drains from the mushrooms.

Fully cooked honey mushrooms should settle to the bottom of the pan. In any case, the mushrooms must be subjected to further processing, if any, as quickly as possible.

Of course, frozen honey mushrooms do not need to be cooked before frying, as most housewives do, but practice shows that such processing allows you to obtain a softer and more delicate product.

In this case, you need to act like this:

Never defrost mushrooms. Simply put them in a suitable container and fill with cold water, which should only slightly cover the product.
For every 1 kg of mushrooms, add a tablespoon of salt and stir gently.
We put the container on the fire, wait until the frozen mushrooms boil and then set it for only 10 minutes. The main thing is to constantly remove the foam that appears, otherwise the taste and aroma of the component will be spoiled.
All that remains is to carefully strain the mushroom broth into a separate container (there is no need to rush, it is better to wait a few extra minutes, but completely get rid of the liquid). The honey mushrooms are then sent for frying, and from the remaining broth you can prepare an excellent mushroom sauce.

Boiled honey mushrooms are good not only for further frying. They are used in mushroom soups, salads, pies, and cold appetizers. Even for marinating, it is best to pre-boil the product. This will preserve its unique texture and delicate aroma, which will not be overwhelmed even by introduced preservatives.

There are many ways to prepare mushrooms, the most common of which are pickling and freezing. But if marinated products cannot be added to all dishes, then frozen ones perfectly complement soups, roasts, main courses, pizza, etc.

Of all the types of mushrooms, honey mushrooms are an excellent option for storing in the freezer. They are dense enough to maintain their shape and do not absorb much moisture. For freezing, it is necessary to select whole, unspoiled medium-sized specimens. If honey mushrooms were purchased in a store, you do not need to wash them before freezing.

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If you pick mushrooms in the forest, follow these rules:

since honey mushrooms grow in families, first rake the foliage and then trim several mushrooms at once;
so that honey mushrooms do not have to be washed from the ground, clean them immediately during collection with a knife and place them with their caps down;
Try to collect small and medium-sized mushrooms: they are younger and easier to freeze.

The shelf life of honey mushrooms is no more than six months (or a year if deep frozen at 18 degrees). After this time, they must be used, otherwise the mushrooms will lose their taste and freshness.

Depending on what dishes you will use honey mushrooms for in the future, choose the freezing method. Before placing the mushrooms in the refrigerator, divide them into portions. When re-frozen, honey mushrooms become unsuitable for food, so you must immediately use the defrosted product.

If mushrooms are stored raw, they will better retain their shape and are suitable for any dish. When boiled, honey mushrooms lose their former appearance and are only suitable for soups or caviar. If you are going to fry mushrooms, it is better to freeze them raw.

Another way to freeze is fried honey mushrooms. They can be used as an additive to porridge, potatoes or meat.

The main rule when freezing mushrooms raw is not to wash them before putting them in the freezer. If the fruits are very dirty, you can quickly rinse them and dry them on a towel. There is no need for excess moisture when freezing, as it forms ice and takes up space in the refrigerator.

Place prepared honey mushrooms in 1 layer on a plastic tray. It is not recommended to lay them in several layers, as the mushrooms may stick together and become deformed.
Set the freezer to deep freeze mode.
If there is no pallet, you can use a plastic bag, but honey mushrooms should also be laid out in 1 layer.
When the fruits freeze, they can be placed in a plastic bag in a convenient form.

I immediately fry it over low heat until it melts.
You can do it right away! But do not fry, but simmer, because... will thaw and liquid will appear!
I just throw it in warm water and rinse it - there is a lot of earth there. And then I put it in a colander and you can fry.
If honey mushrooms were washed before freezing, then you can fry them immediately. Otherwise, you need to defrost, wash in running water, and then fry.
I would cook them first - a little, about 10 minutes, then you can take them out with a slotted spoon and put them in a frying pan.
I rinse with warm water until defrosted.

How to properly freeze honey mushrooms fried in oil?

Is it possible to freeze honey mushrooms fried in oil for the winter? Yes, and such mushrooms have a unique taste and aroma. However, these fruiting bodies are stored in the freezer for no more than 4 months. For frying, you can use vegetable oil, butter or a mixture of fats.

How to properly freeze honey mushrooms fried in oil? The mushrooms are peeled, washed, boiled for 15 minutes in salted water, drained in a colander and fried in a deep frying pan until the liquid evaporates. Then add vegetable oil and fry the mushrooms until golden brown. The honey mushrooms are allowed to cool, packaged in containers and filled with fat. I would like to say that after defrosting, the fried honey mushrooms will be a homogeneous mass. However, this will not in any way affect the taste of the dish that will be made from this preparation.

A hearty dish of fried honey mushrooms, potatoes and onions

Hot pickling recipe.

To pickle honey mushrooms you will need the following products: 1 kg of fresh mushrooms, 1 onion, 1 garlic, a bunch of dill, 2 tbsp. spoons of salt, 2 laurel. leaf, 10 pieces of peppercorns.

Cooking process:

Peel and thoroughly wash the fruiting bodies. If they are large, then you should separate the caps from the stems and cut them thinly; leave the small ones whole.
Boil in salted water.
Drain the water and let the mushrooms dry.
Chop onion, dill, garlic.
Add them along with bay leaves and spices to the boiled honey mushrooms.
Add salt and mix well.
Place in a suitable container and put under pressure for 5 days.
Transfer to jars and store in the refrigerator.

Cold pickling recipe.

Products required for pickling: 1 kg of peeled honey mushrooms, 1 onion, 2 tbsp. spoons of salt, 2 bay leaves, herbs, peppercorns, garlic.

Cooking steps:

Find suitable containers for pickling.
Place spices and mushrooms on the bottom.
Add salt and put on pressure.
Salt for about two months. If mold appears, it must be removed.
Once every few days you need to wash the oppression.
Salted mushrooms are placed in jars and stored in a cool and dry place.

Ingredients for making soup: 0.5 kg of mushrooms, 1 carrot, 1 onion, 4 potatoes, sour cream, salt.

Soup preparation steps:

Boil the fruiting bodies in water with added salt.
Finely chop the onion and grate the carrots on a coarse grater.
Fry onions and carrots.
Peel the potatoes and cut them into cubes.
Add all the products to the honey mushrooms.
Cook until done for about twenty minutes.

There are many dishes with honey mushrooms, but perhaps the most common is fried potatoes with mushrooms. How to cook it? First you need to peel the potatoes and cut them into slices. Next, heat the frying pan, add a little vegetable oil and pour the prepared potatoes into it.

While the potatoes are cooking, place the chopped onion in another frying pan and fry it a little in vegetable oil. After a couple of minutes, you should add frozen honey mushrooms. As they defrost in the pan, they will release water and practically cook in it. At this point you can add seasonings to taste. When all the liquid has evaporated, add sour cream to the honey mushrooms and fry the dish for about 5-7 minutes.

Now everything is ready. Pour potatoes and mushrooms into one bowl and mix. In addition, you can serve honey mushrooms and fried potatoes separately. This, as they say, is a matter of taste.

Forest mushrooms are one of the most delicious and healthy mushrooms; they contain a lot of phosphorus, protein, calcium, and iron. You can prepare a variety of nutritious dishes from honey mushrooms; they are suitable for pickling, freezing and pickling. Fried honey mushrooms are an excellent dish for a family meal, simple and varied, because...

Forest mushrooms are one of the most delicious and healthy mushrooms; they contain a lot of phosphorus, protein, calcium, and iron.

Fresh mushrooms must first be boiled twice for a quarter of an hour, changing the water during the break. Then they can be fried in any oil until golden brown. If the honey mushrooms are not boiled first, then after washing the mushrooms in running water, you can simmer them for half an hour until the liquid has completely evaporated, adding salt during the cooking process.

Before cooking, the mushrooms must be washed to remove any debris from the forest. If the legs are long, then they are cut off, leaving only a small stump.

Frozen mushrooms are even easier to fry. You should not wash, cook or defrost them before frying. Place the mushrooms in a well-heated frying pan, sprinkled with oil. Fry them for a quarter of an hour over medium heat without covering the container with a lid.

If you fry mushrooms with onions, then first fry the onion, cut into half rings. Moreover, a sign that a dish is ready is that it becomes a uniform color.

One of the easiest ways to prepare aromatic fried mushrooms is this:

For three-quarters of a kilogram of mushrooms you need a few cloves of garlic, herbs and a few tablespoons of oil for frying. This amount is enough for five servings.
The mushrooms are washed and boiled, the prepared garlic and parsley are finely chopped.
Oil is poured into a heated frying pan, in which the garlic is first fried.
Then put parsley and mushrooms on it. Fry for a third of an hour while stirring.

They are best eaten hot.

It’s very easy to fry honey mushrooms with onions. For 600 grams of forest gifts you need a couple of large bulbs. First, the prepared mushrooms are placed in a hot frying pan without oil. Do not cover the container with a lid, this will evaporate excess moisture faster. After this, pour oil into the frying pan and add chopped onions. It should take about a third of an hour until it is ready. At the end, the mushrooms are salted and peppered, and sprinkled with herbs before serving.

Fried mushrooms in a frying pan

This dish can even qualify as a worthy decoration for a festive feast. It can be considered as a separate dish, it also goes well with meat and potatoes. For a kilogram of fresh honey mushrooms you need a large onion, several cloves of garlic, a glass of mayonnaise, butter, red and black pepper, and herbs.

Cooking sequence:

Mushrooms are boiled with the addition of a small amount of citric acid.
Allows excess liquid to drain.
Fry for a little less than half an hour over medium heat.
Add chopped onion and continue the process for a few more minutes.
Then add chopped garlic, salt and pepper.
Lastly, add mayonnaise and simmer the mixture over low heat for a quarter of an hour.
Served with chopped parsley and dill.

Fried honey mushrooms with sour cream

To prepare a fragrant dish from wild mushrooms, you need to have a little more than half a kilogram of them, you also need three onions, a quarter glass of butter, one and a half glasses of heavy cream, a little hard cheese, pepper, salt, and herbs.

Technological sequence:

The mushrooms are cooked for a quarter of an hour.
The onion is fried until golden brown.
Add honey mushrooms to it and continue the process for ten minutes.
Pour in half the cream, add pepper and salt and simmer, covered, over low heat for ten minutes. Otherwise the cream will separate.
Pour in the grated cheese, pour in the remaining cream, and keep in the same mode for another ten minutes.

Fried honey mushrooms

You can prepare another variation of the previous recipe:

Fry a couple of onions with a few cloves of garlic for a few minutes until golden brown and fragrant.
Boil a kilogram of forest mushrooms in salted water for a third of an hour.
Pour the semi-finished mushroom product into the onion-garlic dressing, add pepper and salt and fry for a quarter of an hour.
Pour the cream into the frying pan and leave the dish covered over low heat for another quarter of an hour. Sprinkle with herbs before serving.

Option with frozen mushrooms: half a kilo of potatoes, the same amount of wild mushrooms, an onion. Cooking technology:

Fry the chopped onion until golden brown.
Add frozen honey mushrooms to it and fry for five minutes.
After this, add the potatoes cut into strips, salt and pepper and fry for a third of an hour until golden brown.
For each serving of the finished dish you need a spoonful of sour cream.

Technological features of frying raw honey mushrooms:

Cut large caps in half, remove the stems, leaving a couple of centimeters at the base.
Boil mushrooms (half a kilogram) in salted water for ten minutes.
Let them drain.
Fry the onion with 50 grams of chopped bacon in an open container.
Add honey mushrooms and chopped potatoes, fry for ten minutes until golden brown, add salt and pepper before finishing.

You can fry the potatoes separately from the mushrooms, and then add them to them. After this, keep the dish covered for five minutes.

A hearty dish of fried honey mushrooms, potatoes and onions

These are not all recipes for fried mushrooms. But in order not to spoil the pleasure of a delicious dish, you need to be able to distinguish edible honey mushrooms from their poisonous counterparts. Young edible varieties have a spherical cap, while adults have an almost flat cap with a small tubercle in the middle. It is dirty brown or yellowish in color, and in young individuals it is also scaly.

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Fried mushrooms are an unusual way to freeze them, but they can be added immediately to the finished dish. Just warm them up a little and a delicious gravy or roast is ready.

Wash the mushrooms and dry them on a towel.
Fry in a frying pan without adding oil until the mushrooms release their juice.
At the end of cooking, pour in a little vegetable oil and fry until golden brown.
Transfer the mushrooms to a colander to drain the oil.
Place the mushrooms in a food container and cover with a lid.
Place in the freezer.

Their advantage is that they can be immediately added to a ready-made culinary dish.

Enough to defrost and warm up a little.

for the winter and what to do with them later.

The first step is to sort out the honey mushrooms, sort them by size and clear them of debris. Only fresh, young, firm, unspoiled mushrooms are suitable for freezing. Dry honey mushrooms need to be frozen, so washing them is not recommended.

Some mushrooms are blanched before freezing, but honey mushrooms are recommended to be frozen raw. Blanched honey mushrooms will have a deformed appearance after freezing, and after defrosting they will lose their shape, since they were full of moisture when frozen. If you were going to make caviar or soup from honey mushrooms, there is nothing wrong with that. But if you plan to fry them, you should not blanch honey mushrooms before freezing.

If you are afraid to freeze raw honey mushrooms, you can still boil them in salted water before freezing. But in this case, after boiling, you must drain the mushrooms in a colander, let the water drain, and then transfer the mushrooms to a towel that will absorb the remaining moisture. You can freeze honey mushrooms only after they are completely dry.