How to store mangoes at home

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Drying is suitable for long-term storage of mangoes. Prepare sugar syrup and blanch the fruit pieces in it. Their thickness should not exceed 3 mm. Then preheat the oven to +40 °C and place the mango pieces there, laid out on a baking sheet covered with parchment. Roast the flesh for 20-30 minutes, checking regularly to ensure it doesn't burn. Leave the oven door ajar. Store prepared dried fruits at room temperature or in the refrigerator. You can also dry mangoes in the sun. Cut the fruit into thin slices and place in a single layer in the sun. Dry the mangoes until brown.

In Thailand, a strong salt or sugar solution is used for long-term storage of fruits. In it, fruits are soaked until their skins lose color and become crispy. You can also make confiture, pastille, marmalade or jam from them.

The rules for storing mangoes at home are quite simple. Try to keep it away from direct sunlight. Remember that these fruits should be stored in a cool and well-ventilated area.

Mango is a storehouse of pectin, vitamins and microelements. During the ripening season, suppliers offer discounts, so there is a temptation to buy more fruit. Then the question of how to properly store exotic fruits becomes especially relevant.

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How to preserve ripe fruits longer and speed up the ripening process of green ones

Ripe mango fruits are a perishable product, so it will not be possible to store them at home for more than 3-4 days. Ripe fruits can be placed in the refrigerator, but plastic bags should not be used; mangoes need air.

If you bought an unripe fruit, then you can place it in the refrigerator only after preliminary ripening, otherwise it will lose its taste; low temperatures will not allow it to gain sufficient sweetness.

To speed up the ripening process of unripe fruits, they can be placed in a paper bag and left at room temperature for 3 to 5 days. A sign of ripening will be the appearance of a pleasant smell. After which it can be eaten or stored in the refrigerator for further storage.

Important! Mangoes should not be stored longer than expected, as due to the high sugar content, the fermentation process begins very quickly and pathogenic microorganisms multiply.

How to store ripe fruit at home

There are various ways to store mangoes that allow you to enjoy the bright taste of your favorite fruit for a long time.

Mangoes need access to fresh air, so you should not leave the fruit in a plastic bag where it will spoil. The ripe fruit is placed in a dark place; you can wrap it in paper to get rid of excess moisture. At room temperature, the fruit will be stored for two to three days.

In the pantry

Before putting fruits in the pantry, they should be washed and wiped dry. They are stored there for about three days - the main thing is that there is no high humidity in the room.

Ripe fruits can be kept in the refrigerator for no more than seven days. The optimal temperature is 3-5 degrees Celsius. Place the mango in a special place reserved for storing fruit, or on the middle shelf of the refrigerator.

In the freezer

Mangoes can be stored in the freezer for several months. The fruit should be washed, peeled, cut into small pieces, placed in a plastic container or plastic bag and placed in the freezer.

Cooling

Ripe whole fruits can be immediately sent to the refrigerator. They are placed in an enamel or ceramic bowl and, without covering with anything, placed on the middle shelf of the chamber. At a temperature of about +5 degrees, the fruit will not spoil for 7 days.

If you place whole mangoes in the “fresh zone”, where the temperature is maintained at +3 degrees and ventilation is on, ripe fruits can be stored for 10 days. It is advisable to wrap them in paper. It is not recommended to store mangoes in plastic bags or plastic containers.

Greenish mangoes must be allowed to ripen before being stored in the refrigerator. To do this, the fruits are placed in paper bags (wrapped loosely in paper) and left in the sun for 2 to 5 days. When the fruit becomes soft and has a characteristic aroma and sweet taste, the mango can be eaten or refrigerated.

Pieces of cut mango oxidize very quickly in air and turn black. To prevent this from happening, before putting the plate of fruit in the refrigerator, sprinkle the mango with lemon juice. Cover the top of the plate with cling film. Store cut mangoes for no longer than a day on the middle shelf at a temperature of +3-5 degrees.

How to Process Mangos for Long-Term Storage

Mango jam

Mango jam turns out delicious. It's quite simple to prepare. Cover the pieces of fruit with sugar, put on the fire and cook for about half an hour. Then the resulting jam must be cooled, placed in glass jars and stored in the refrigerator.

Unripe mango snack

Mangoes are added not only to sweets, but also to salads. Unripe fruits are often used for salads. They have a sour taste that goes well with vegetables.

Mangoes can be pickled like cucumbers. Makes a delicious appetizer or salad component. To do this, large unripe fruits are peeled, cut into thin slices, placed in sterilized glass jars, poured with boiling water with salt and spices, and the jars are sealed for long-term storage. After seven days, the salted mangoes will be ready.

Mango marshmallow

A simple recipe and incredibly tasty. Peel the fruit, cut into pieces and puree in a blender until smooth. Cover a baking sheet with parchment, place the resulting puree on it, and smooth it out. Dry the puree in the oven at 80 degrees for three to four hours. Cut the resulting marshmallow into long strips and roll into tubes. The result is a delicious treat without added sugar.

Marmalade

Place the mango pulp in a saucepan and place over low heat. Mash the contents, add honey and a little lemon juice. Evaporate until a thick consistency is obtained. Place the resulting marmalade in glass jars and store in the refrigerator.

Mango jelly

Add sugar to the mango pulp and let it brew until the juice releases. Then cook until mushy and grind the resulting mass in a blender. Melt the gelatin in a saucepan and add it into the puree in a thin stream, mix thoroughly. Place into molds and place in the refrigerator until hardened.

Freezing

Mangoes should not be frozen entirely; the seeds and peel must be removed. Cut the fruit into pieces, place in a plastic container and put in the freezer. Frozen pulp is good for making baked goods or desserts.

A thawed product does not lose its taste, but it should not be re-frozen or placed in the refrigerator.

Drying

Sun drying

The fruits must be cut into thin slices, placed on a flat surface, covered with gauze and left in the sun. The slices dry when they are firm but not brittle. They are then placed in glass jars and placed in the refrigerator. Dried fruits can be stored for up to six months.

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Oven drying

The mango is peeled, the pulp is cut into thin slices and blanched in sweet sugar syrup. Then the slices are placed in a preheated oven on a baking sheet lined with foil. Dry at a temperature of about 40 degrees. You can store dried fruits in a closet or other dark place. A handful of dry mango pieces makes a great snack.

Frozen storage

Freezing is not the best way to store mangoes. Low temperatures partially destroy the vitamins and fatty acids that this fruit is so rich in. But there is no other way to preserve it for a long time.

After defrosting, this fruit retains its structure quite well, without becoming soft and sticky, as many people think. In addition, its taste also remains almost the same.

Frozen mangoes should be stored pitted and peeled, cut into small pieces.

1. For freezing, the fruit is prepared, peeled and cut.
2. Then the pieces are laid out on a plate or board, covered with film and frozen.
3. Afterwards, when the pieces are well frozen, they are transferred to a plastic container with a lid or bag.
4. The bag is tied tightly, trying to create a vacuum, and placed back in the freezer for long-term storage.

The storage temperature of mangoes in the freezer should always be between -24°C and -18°C. The fruit will remain in this state for about 3 months.

In general, freezing mangoes is not advisable.

Once the fruit is cut, it will not be able to remain fresh for long: it will quickly turn black. To maximize the shelf life of cut mangoes, sprinkle the fruit with lemon juice. Then they are covered with film and sent to the middle shelf of the refrigerator, where they are kept at +3°C -+5°C for no more than a day.

Mango storage

Mangoes can be stored quite well. The denser it is, the longer it can last. The shelf life of ripe mangoes is about 1 month. A more suitable temperature for it is + 10 degrees. Unripe mangoes should be stored at + 13 degrees. The shelf life of mangoes depends on the rules of its maintenance. In the refrigerator, the fruit can be stored at a temperature not lower than +10 degrees. This is because mango is sensitive to cold. The best place to store mangoes is in a dark place or room with a humidity of 90-95 percent.

To ensure that the mango does not spoil and remains fresh, it must be stored in the refrigerator. Manufacturers of modern household appliances have made sure that fruits and vegetables retain their freshness and taste in the refrigerator for as long as possible, creating a special “freshness” zone in it.

How to store green mango? If there is no such system in your refrigerator, then the fruits should be wrapped in paper or placed raw on a plate and stored on the middle shelf, but no more than 10 days.

How to Preserve an Already Cut Mango

A cut fruit quickly turns black not only on the cut, but also on the skin itself. How to store chopped mango? It will not be possible to keep it fresh for a long time, so it is recommended to eat it immediately.

You can extend its life if you sprinkle the cut with lemon juice and wrap it in cling film so that it has less contact with air.

The shelf life of such fruit is no more than 1 day, and only in the refrigerator.

How to store mangoes in the freezer

Freezing the fruit will be an effective storage method if you were unable to use the whole mango. Although some may be worried whether it can be frozen, we will hasten to assure you that it is possible, and even necessary. How to store mangoes in the freezer? You can very quickly make a fruit cocktail or smoothie with this product, but you must first remove the seed from it before freezing. But you should store the product for no more than 2-3 months to avoid loss of vitamins and minerals.

How to Store Mangoes at Room Temperature

Not too ripe fruits can be stored for 3-5 days.

There are several more ways to preserve mangoes, or rather the nutrients and vitamins in it:

1. Make confiture or aromatic jam from it;
2. Preserve in sugar syrup or salt solution;
3. Cut and dry, or prepare marshmallows and marmalade.

All the methods for storing mangoes that we use for fruits that are familiar to us, for example, apples, are ideal for stocking up on “overseas exotics.”

At what temperature and how to store mangoes

How to store mangoes? The answer to this question depends on whether the fruit was purchased ripe or not.

How to store ripe fruit?

How to distinguish a ripe mango from an unripe one? Signs of a ripe fruit:

1. Rich smell.
2. Round shape.
3. Smooth skin.
4. When pressed, you should feel elasticity, but not hardness.

At the same time, you should not pay attention to the color - it depends on the variety of mango and is not an indicator of ripeness. Ripe fruit can be stored for no more than 5 days. It is advisable to place the fruit on a plate in the refrigerator on the middle shelf. Do not wrap it in paper or film! If the mango begins to turn black, it means that the process of rotting has begun, and it is better not to eat this specimen.

Methods for storing mangoes

Ripe fruit can also be wrapped in paper and taken to a dark place. The air temperature should not exceed +5 °C. In such conditions, the fruit can be kept for no longer than 1 week.

But already cut mangoes do not last long. The pieces instantly turn black and should not be eaten. Therefore, it is recommended to soak the cut with lemon juice. Then the cut parts should be left on a plate and wrapped in cling film.

Store in the refrigerator at +(3–5) °C for no longer than 1 day.

Some housewives even dry mangoes in the sun to make dried fruit. To do this, cut the fruit into slices and lay them out on a flat surface so that they are constantly exposed to sunlight. The pieces should be covered with gauze. The slices are considered dried when they are elastic, but not brittle. Then you need to put them in a glass jar and you can put them in the refrigerator. The fruit can remain in this form for no more than 6 months.

How to store unripe mango?

Unripe hard fruits last a little longer than ripe ones. First, you need the fruit to ripen. It is worth considering that green mangoes should not be left to ripen in the refrigerator. Even if it ripens, it will not be very sweet. The best solution is to wrap the fruit in paper and leave it in the sun for 2-5 days. But after this, the ripened fruit must be stored in a cool place - wrapped in paper and placed on the middle shelf of the refrigerator. It can remain in this form for no more than 1 week.

Freezing is ideal to preserve taste and aroma. It is recommended to peel the ripe fruit and then cut it into pieces. Place the slices on a plate, wrap it in a bag and put it in the freezer. Once the pieces are frozen, the plate can be removed. The bag should be tightly tied or the slices should be placed in a special bowl and the lid should be tightly closed. Mangoes can be stored at temperatures from -24 °C to -18 °C for no more than 3 months.

Re-freezing is prohibited! When frozen, the fruit retains all its vitamins and sweet taste.

Another storage method is to soak the fruit in sugar syrup or brine. The cut slices should be left in sweet syrup or salt water and refrigerated. Store for no more than 7 days. Since mango resembles an apple in its qualities, it can be used to make jam, marmalade or confiture. In this case, the marmalade is usually placed on the bottom shelf of the refrigerator in a deep bowl and left for no longer than 7 days.

Layers can be arranged with paper. But the jam is stored at room temperature, but not more than 1 year.

It is worth remembering that mango is a delicate fruit that cannot be stored fresh for long periods of time. This fact must be taken into account before purchasing. Well, to preserve it, it’s enough just to follow the temperature regime and basic rules.

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Helpful tips for storing mangoes

Mangoes can be stored for a sufficient amount of time under certain conditions, but the degree of ripeness is very important for proper storage. How to store mango fruits? If the fruit is overripe, it will not be possible to preserve it; it is better to immediately use it to prepare delicious dishes, or peel, chop and freeze it for later use. Acceleration of the spoilage process may be due to improper packaging, strong temperature changes, or the fruit being exposed to direct sunlight.

• Under no circumstances store unripe mangoes in the refrigerator; instead of ripening, rotting will occur;
• For the ripening process, mangoes must be stored for 5 days to a week at room temperature, and only then put in the refrigerator;
• You should not freeze the whole fruit; the skin and pit must be removed and the pulp cut into portions;
• You can try to preserve the fruit, preventing the appearance of wrinkles and dryness on the surface, using vegetable oil. It is enough to rub a small amount of fat, wait until it dries and is absorbed, after which it is stored;
• If you purchased an already ripe fruit, try to eat it within 2-3 days, prepare a salad or milkshake;
• You can make the pulp crispy and extend the shelf life if you soak the fruit in salt water for 3-4 hours;
• But if you leave the fruit in the sun, it will not spoil at all, but will just dry out - and this is another way to store it for later use. All tastes and aromas will be preserved, only its appearance will change.

There is an opinion among people that supposedly tropical fruits, including mangoes, are very afraid of cold storage temperatures, and therefore they do not know how long mangoes can be stored? This should not be taken literally, because, as a rule, unripe fruits end up on the shelves and displays of shops and supermarkets, which are really not recommended to be stored at low temperatures. But ripe fruits will begin to deteriorate very quickly, so storing them in the refrigerator is considered an unacceptable condition.

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How to store mangoes

It’s good that there is no shortage in stores and you can buy and try all sorts of exotic fruits, including mangoes. Every housewife should know how to store this tasty and very expensive fruit, because we don’t buy it every day.

Mangoes are brought to us from India and Thailand; by the way, the most delicious and juicy varieties grow in Thailand. The fruit picking season begins in January and lasts until mid-May, so mangoes reach our table in winter and are sold until summer. Fruits are picked at the beginning of ripeness, and then they are gradually delivered throughout the world.

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Storing in the refrigerator or freezer

So, what is the best way to store mangoes at home? If you decide to use a refrigerator for this purpose, then there are some subtleties. Never place unripe, slightly greenish fruits in cool or cold conditions. They will begin to give up moisture and gradually rot, instead of ripening to a soft, juicy fruit.

But overripe fruits are placed in the refrigerator to keep them in this condition longer. However, do not place them on the upper shelves, where the relative temperature is lower. The best shelves for fruit are bottom pull-out containers. You can put paper backings in them to even out the air humidity. If the humidity is high, the fruit will rot even in the refrigerator.

Freezing mangifera fruits is not recommended, but such storage also takes place. Contrary to popular belief, the flesh does not become sticky or slimy. The taste and consistency of the fruit remain almost unchanged, only part of the nutrients and vitamins are lost.

To properly freeze fruit, follow the step-by-step instructions:

• rinse and dry it;
• cut and remove the pit;
• remove the skin;
• cut the pulp or grind it, place it in containers for freezing;
• store for cold storage.

Beneficial properties of mango

Mango is valuable primarily for its low calorie content - one fruit contains only 65 kcal, so people prone to gaining excess weight do not need to be afraid to consume mango every day. Also, mango, which tastes amazing, boasts the presence of unique vitamins that boost immunity and improve human health in general: vitamin C, B9, A, E and potassium.

Nutritionists have noticed that despite the low calorie content, the fruit is able to satisfy hunger, and it is also useful to consume it if you are tormented by a feeling of thirst. According to nutritionists, eating mangoes is recommended for almost all people, because there are no obvious contraindications for use, but, of course, you need to observe moderation.

The beneficial properties of the fruit are shown in the following list:

1. The fruit reduces cholesterol levels in the blood.
2. Normalizes blood sugar levels. Suitable for diabetics suffering from any type of illness.
3. Relieves the inflammatory process during the acute phase of allergies and colds.
4. Potassium saturates the circulatory system in abundance, which means that a person is not afraid of problems with surges in blood pressure.

The only prescription for parents who have children under 3 years old is that it is better not to experiment with mangoes. Still, the fruit is exotic, and it is unknown how the child’s body will react to it.

How to preserve ripe fruit

First, let's talk about how to determine the ripeness of a fruit. A ripe mango has the following characteristics:

1. Sweet perceptible aroma.
2. When you press on the fruit, you feel elasticity under your fingers, but not hardness. Hardness indicates insufficient ripening.
3. Ideally, the shape of the mango should be round and the skin should be smooth.

Some people, when they come to the store, try to determine the ripeness of a fruit by assessing its color. But the color is determined only by the variety of mango, so it can be yellow, red, orange and even green.

Ripe mangoes spoil very quickly; after a couple of days the fruit is unusable. The ripe fruit should be placed in the refrigerator, but do not experiment with the freezer. There is no need to wrap the product in a bag; the fruit must be able to breathe.

If the fruit was purchased unripe, it should not be placed in the refrigerator until it is completely ripe. Premature freezing and the influence of cold temperatures are detrimental to the taste of mango, and you can forget about its amazing sweetness.

To make mangoes ripen faster, use a tricky trick: place the product in a paper bag, which should be placed on a shelf or table, but most importantly, not in the refrigerator; 3-5 days are enough for complete ripening.

How do you know if a fruit is ripe? A pleasant fruity smell will immediately spread throughout the kitchen. If necessary, you can immediately prepare a fruit salad or enjoy the whole fruit. It is necessary to preserve the product - put it on a shelf in the refrigerator.

You should not experiment with ripe mangoes and store them for too long - a large number of sugars leads to fermentation, then pathogenic microorganisms multiply, which can cause poisoning in humans.

How to choose a mango: secrets of shopping at the market, in a store, while traveling

Practice shows that we do not always choose mangoes correctly. Trying to find the best taste - sweetish with an unobtrusive sourness - we often purchase unripe fruit . A high-quality fruit, ready for consumption, should be fibrous in structure and sweet in taste, with a fresh aroma of apricot, peach and melon. You need to carefully look at the color of the peel: a good fruit has a yellow, green or red tint, depending on the variety, and the flesh is orange or yellowish.

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If you are interested in delicious mango, we will tell you how to choose the most suitable option. Choosing the right mango is based on three basic principles:

• appearance;
• tactile sensations;
• aromatic properties.

Mangoes are brought to Russia mainly from India, China, Thailand, Indonesia, and Pakistan. If you live in a large city, you can choose the country of origin and decide whose products meet your taste expectations. A huge part of consumers believe that they should choose mangoes of exclusively Indian origin, since the famous expensive variety “Alphonso” is brought from there. Its golden-red crust and delicate pulp with a low amount of fiber are ideal for desserts - soufflés, sorbets, mousses. However, we believe in trying a variety of varieties from different countries to expand your taste horizons.

How to preserve unripe fruit for ripening

In order for a product to be stored for a long time, it must be chosen correctly. The fruit should have a smooth skin, without damage or dents, and when pressed it should squash slightly, but return to its original shape without deformation.

If the mango is hard, it means it has not reached the required level of ripening. In order for it to ripen, it must be allowed to lie. Unripe mangoes can be stored for up to 7 weeks at a humidity of 90% and an air temperature of 7-8 degrees. To ripen the fruit faster, it must be placed in the refrigerator, wrapped in paper. In the refrigerator, such a fruit will ripen in a couple of weeks; you can keep green mango at room temperature, but it will ripen in a couple of days, and then it will begin to deteriorate.

In order for an unripe fruit to ripen faster at room temperature, it is necessary to block the access of light to the product; a dark pantry is good for this.

Storing green mangoes at a low temperature or on the counter is up to everyone. The choice should be made based on whether the emphasis is on long-term storage or rapid maturation.

Note! Unripe mangoes, when artificially ripened, differ in taste from those that were imported ripe from Thailand.

Temperature

The secret to long-term storage is the correct temperature. How long does an exotic fruit last? The maximum shelf life of mangoes is 30 days from the date of purchase. The riper the fruit, the less it will retain its properties. The desired temperature for storing ripe fruits is +10 degrees; ripe fruit should not be stored at a higher temperature, as it will spoil.

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If a freezer is used for storage, the optimal temperature is 5 degrees. These temperatures allow fruit to be stored for several months.

At temperatures exceeding 18 degrees, the shelf life of the fruit does not exceed 5 days. Storing mangoes at home is not difficult, the main thing is to decide where to store them.

In the refrigerator compartment

Properly storing the product in the refrigerator, this prevents spoilage and extends the period within which the fruit must be consumed. It is best to store whole fruits; once cut, they quickly deteriorate.

Thai mango can be stored for a long time if you place it in the lower drawers, after wrapping it in paper. To prevent it from spoiling, you should choose whole fruits, without signs of spoilage or damage.

How to store unripe mangoes so they ripen

If you purchased a fully ripe fruit, then you should definitely know how to properly store it so that it does not spoil.

Well, for the fruit to ripen, you can wrap it in clean paper and put it in a cool place. Humidity 90% and temperature 5-7 degrees are the ideal conditions for mangoes to become ripe and sweet. But if the mango is green, then it is not recommended to store it in the refrigerator; it will certainly ripen, but there will be no sweetness when ripe. This is due to the fact that at low temperatures the process of sugar formation in the pulp slows down, and then it remains tasteless and grassy.

• The fruit will exude a sweet, rich aroma;
• Smooth and smooth skin;
• Yellow barrel on the surface of the fruit;
• With elastic surface.

Mangoes should not be stored without refrigeration if they are already fully ripe, otherwise they will begin to spoil very quickly. Blackened fruits are not recommended for consumption to avoid poisoning.

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Purified

Cut mangoes at home spoil very quickly. Peeled fruit can only be stored at temperatures below 5 degrees in an airtight container. Brought mangoes should be lubricated with lemon juice before storage; this will slightly extend the period before spoilage.

The maximum shelf life of cut fruits is 1 day.

It is best to store cut mangoes in the freezer, this will extend the shelf life by several months. After cutting the fruit, it should be separated from the peel and pit, blotted with a napkin to remove excess moisture and placed in a container, and then in the freezer.

To prevent the fruit from spoiling after defrosting, it should be consumed immediately. Thawed fruit cannot be further stored in any other way.

It is allowed to store fruits not only fresh, but also dried. Dried fruits are stored for several months at room temperature and do not lose their beneficial properties.

1. Fruits should be dried in the oven at a temperature of 40 degrees. Before cooking, the fruits can be boiled in sugar syrup for 2 minutes, this will give them greater sweetness.
2. You can dry fruits under the sun, but this process takes more time and there is always a risk that the juicy pulp of the fruit will begin to ferment before it dries.

In Thailand, fruits are placed in salt or sugar syrup for long-term storage. The fruits are kept in it until the skin loses its color and becomes dense. Fruits prepared in this way can be stored for a couple of months.

You can preserve delicious fruits by making marmalade, jam or pastille from them, but during the cooking process, fruits lose most of their nutritional compounds.

Storing exotic fruits at home is not difficult, the main thing is to maintain the correct temperature conditions, and then the juicy and sweet pulp will delight you for a long time. If the fruits begin to spoil, they should not be eaten, as they produce toxic substances that can lead to poisoning. The main advice is to choose whole fruits and not store them for too long.

How to store mangoes at home

First of all, you should be able to choose the most delicious and juicy fruit correctly. Full ripeness is indicated by a characteristic strong aroma and sweet taste. To choose the right mango, take those fruits that have a round shape and smooth skin, and when pressed, you feel elasticity, which indicates ripeness. But if you want to save the mango for later, you should choose a fruit that is slightly unripe - it has a hard texture and an inexpressible aroma.

Here's how to store mangoes at home:

• in a refrigerator;
• on the table in a fruit basket;
• in a dark, cool place (pantry or cellar);
• in the freezer;
• heat treated.

If you bought ripe fruit, but will not use it yet, you should know how to store mangoes from Thailand and where.

You can also wrap the mango in paper and take it to a dark, cool place, where, at a temperature no higher than +5°C and a relative humidity of 90-95%, it will be stored and, if necessary, ripened.

If you bought unripe fruit, you can bring it to ripeness. To do this, place the mango on a plate and keep it at room temperature in the kitchen for 3-5 days. You can also speed up the ripening process of mangoes by placing them in a bag with a ripe apple and placing them on a windowsill in direct sunlight. Ripe apples release ethylene, which will speed up the ripeness of the mango, and it will take only 1-2 days for the exotic fruit to become completely ripe.

The main signs that a Thai mango is fully ripe:

• rich sweet aroma;
• smooth skin;
• yellow spots;
• elastic consistency.

Once you have brought an unripe green fruit to full ripeness, you cannot store it without refrigeration. At room temperature, a juicy exotic mango will quickly rot, and you need to either eat it or put it in the refrigerator on the middle shelf, where at a temperature no higher than +5°C, store green mangoes for no more than 1 week, making sure that the fruit does not turn black.

How to store unripe mangoes so they ripen

If you bought unripe fruit, you can bring it to ripeness. To do this, place the mango on a plate and keep it at room temperature in the kitchen for 3-5 days. You can also speed up the ripening process of mangoes by placing them in a bag with a ripe apple and placing them on a windowsill in direct sunlight. Ripe apples release ethylene, which will speed up the ripeness of the mango, and it will take only 1-2 days for the exotic fruit to become completely ripe.

Should mangoes be stored in the refrigerator? Green mangoes should not be stored in the refrigerator until they are ripe. Even if the fruit reaches maturity, it will not be sweet. Storage conditions at low temperatures in the pulp slow down the processes by which sugar is formed in the fruit, so the visually ripe fruit inside will be grassy and tasteless.

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The main signs that a Thai mango is fully ripe:

• rich sweet aroma;
• smooth skin;
• yellow spots;
• elastic consistency.

Once you have brought an unripe green fruit to full ripeness, you cannot store it without refrigeration. At room temperature, a juicy exotic mango will quickly rot, and you need to either eat it or put it in the refrigerator on the middle shelf, where at a temperature not exceeding 5 ° C, store green mangoes for no more than 1 week, making sure that the fruit does not turn black.

There are several ways in which you can properly ripen mangoes quickly and easily. Let's list the most effective of them.

Using paper

To turn unripe fruit into a delicious sweet treat, all you need is regular newspaper or a dry paper bag. Wrap the fruit in paper and leave it at room temperature. But do not wrap the mango paper too tightly to prevent bacteria and mold from forming.

With added cereal

This method came to us from the countries of the East. It is even more effective and promotes incredibly rapid ripening of the fruit. You need to place the mango in a paper bag, pan, container or any other container with corn kernels or rice. It doesn’t matter what kind of cereal you choose, the effectiveness of the method will not suffer one bit.

Self-ripening of the fetus is not a difficult matter at all. This means that you can purchase unripe exotic fruit for future use and not be afraid that it will spoil or not ripen.

If you don't like the suggested methods, you can simply put the fruit in a plastic container or on a tray and let it sit for several days at room temperature. In this way, the fruit also ripens well.

Determining the ripeness of a mango is quite simple. We list the main signs that you should pay attention to.

• Smell. The ripe fruit releases a strong sweet fruity aroma. It is especially noticeable near the stalk.
• Elasticity. If you squeeze the fruit, and it is very hard and does not bend at all, then you need to make it lie for some more time. To understand how elastic the fruit should be, gently squeeze a peach in your fist. The ripe fruits of these fruits are similar to each other in terms of hardness.
• Uniformity of color. If you notice dark spots on the skin of the fruit, and the fruit itself looks pretty good, then its color does not always indicate that the product is spoiled. Most likely, such a mango simply contains a fairly large amount of sucrose. But if the spots are soft and pressed through, then it is necessary not to hold the fruit for a long time, but to immediately cut it and check the pulp for spoilage.

When purchasing mangoes and their subsequent storage, experts recommend that buyers use some tips.

• To accurately determine whether a fruit is ripe or not yet, you need to focus on the degree of hardness of the fruit, as well as the color of its skin.
• If you bought an unripe mango, do not put it in the refrigerator. Under the influence of low temperatures, the fruit will definitely not ripen. Moreover, prolonged exposure to cold will only spoil the product. But overripe fruit is best stored in the refrigerator.
• Storing ripe fruit for too long is not allowed. The optimal storage time for whole or chopped ripe mango is no longer than 5 days. You can keep the fruit in the freezer for about 6 months.
• If you have chosen the method of ripening the fruit using a paper bag, you can improve it by adding a regular apple to the bag. This will significantly speed up the process.
• In general, you can safely buy a fruit when its peel has a bright color and good density, and also provided that a pleasant aroma emanates from the fruit.

Mango has long ceased to be a scarce overseas fruit; it is sold in almost every large supermarket. But, despite its popularity, this fruit remains exotic for us, and often housewives do not know how to store mangoes. Below we will look at the most common and slightly unusual ways to preserve this fruit.

So, how can you tell if the mango you buy at the store is ripe? Main features:

• there are no signs of spoilage or rotting on the surface, the peel is not pressed into the pulp;
• there are no brown or gray spots on the peel;
• when cut, the flesh is bright orange, not gray or brown;
• the color of the peel - red, yellow and green - corresponds to the color of the pulp;
• pulp of sweet taste with a fibrous structure.

If you come home from the store and find that you bought an unripe exotic fruit, do not rush to get upset. Mangoes can be easily ripened at home. For this:

• wrap the fruit in paper;
• put it in a dark place;
• If you have an apple on hand, you can place it in a bag with mango - a ripe apple releases ethylene, which will speed up its ripening.

At room temperature, the fruit will ripen in 3-5 days.