Experiment. Cooking frozen chickens

Knowing how to quickly defrost chicken, you can even have time to prepare a tasty and appetizing meat dish even if guests unexpectedly arrive. The main thing is to know how to do it correctly. Defrosting chicken too quickly reduces the nutritional value of the product, since during this process a lot of juice, rich in vitamins and proteins, flows out of it.

How to quickly defrost chicken in the microwave?

A microwave is a convenient kitchen appliance that helps heat food in a matter of seconds. Frozen meat is no exception. Simply transfer it to a suitable container, set the “Defrost” mode and wait 5-30 minutes. depending on weight. During this time, the meat becomes soft enough and suitable for any processing, but its taste deteriorates and its juiciness is lost. Chicken often defrosts unevenly and some parts remain hard.

To ensure the carcass is completely tender, turn it over every couple of minutes to avoid overheating. This method requires constant monitoring, as otherwise the meat will be baked on top and icy inside.

This method is recommended to be used only in the most extreme cases, if you need to cook food urgently. If you have at least 1-2 hours left, you can try other options.

It is best to keep a frozen piece of meat in the microwave for just a couple of minutes, and then put it in water at room temperature. This way the natural defrosting process will go faster.

Water bath technology

Many people are interested in how to quickly defrost chicken without a microwave. In such cases, a water bath is often used. The product is placed in a container of a suitable size. Place the heat-resistant bowl with the chicken in a large saucepan filled with hot water, place the entire structure on the stove and turn on low heat. The meat defrosts quite quickly.

Defrost in a warm place

The easiest way to defrost meat is in warm water. To do this, take a large container where the chicken can fit completely and fill it with warm water. It is better to defrost the bird directly in the bag to minimize the loss of meat juice. As soon as the water becomes cold, pour it out and replace it with warm water.

It is highly discouraged to use hot water; this greatly deteriorates the quality of the product, since a large amount of useful substances is washed out of it. A piece of carcass thawed in hot water will only resemble meat in appearance, and all its nutritional value will be lost.

You can also quickly defrost meat by placing it in a warm place for 1.5-2 hours, for example, on the surface of the stove, when something is being cooked in the oven.

Quick defrosting with running water

Sometimes a bag with a frozen carcass is simply placed under running tap water. The stream should not be strong, the main thing is that the water flows constantly and evenly over the meat. The warmer the water, the faster the defrosting process will go, but using hot liquid is not recommended. This method is not suitable for everyone, since few people are willing to spend a large amount of water to defrost chicken.

Defrosting minced chicken

Defrosting minced chicken is much easier than defrosting a whole chicken. It is best to remove the minced meat from the freezer in a timely manner and leave it on the bottom shelf of the refrigerator. It’s convenient to do this at night: in the morning the minced meat will be soft.

If you urgently need to make cutlets, meatballs or meatballs from minced meat, defrost it in the microwave or in a water bath. It is not recommended to place chopped meat in water, as it will turn into an incomprehensible mess.

In a slow cooker or in the oven

A multicooker and oven are also good helpers in emergency defrosting of food. The frozen carcass is placed in the oven, setting the temperature to about 30 °C. There is no need to rush and set the temperature to high: this will only spoil the product.

It is most convenient to defrost meat in a multicooker when using the “Steam” mode. Parts of the carcass are placed on a plastic grill and exposed to steam for a couple of minutes. Then the meat is turned over to the other side and steamed for another 3-4 minutes.

Is it possible to boil or bake frozen chicken?

It is not recommended to heat treat frozen meat, as this negatively affects the taste. For example, broth made from frozen chicken will be cloudy and the meat will be tough. Sometimes, due to lack of time, they even do this. But you should always be prepared for the fact that the meat inside may remain raw. Therefore, the question of whether it is possible to cook frozen chicken disappears on its own.

At the same time, defrosting meat can be combined with marinating to save time. This not only does not worsen the taste, but also improves it.

Useful tips

You can take note of these useful tips:

It is best to defrost meat in the refrigerator. This way, the chicken, as far as possible, will retain its taste and the maximum amount of meat juices, but this takes a lot of time - from 12 to 30 hours, depending on the weight of the bird. A standard carcass, weighing 1800 g, defrosts on the bottom shelf of the refrigerator for 24 hours.
To speed up the process, the frozen carcass can be left on the kitchen counter for 2 hours and then transferred to the bottom shelf of the refrigerator. You cannot keep meat in the room for more than 2 hours, as it can deteriorate due to the activity of harmful microorganisms.
Before the initial freezing, it is better to divide the bird into parts and package it in separate bags so that it can defrost faster.
Naturally thawed meat can be stored for a maximum of 3-4 days, minced meat - 48 hours. When using other accelerated defrosting methods, meat must be cooked immediately.

It is not recommended to refreeze poultry. This way the product loses most of its nutrients, becomes tasteless and useless. Each protein molecule is surrounded by water, which easily damages them when frozen. Therefore, when frozen once, the product loses half of its protein mass, and when frozen twice, almost everything else. Defrosting chicken correctly is not difficult at all. The main thing is to know all the intricacies of this process.

Tags: Healthy eating, cooking, chicken, defrost chicken

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How to properly defrost chicken

In order for the chicken to be juicy, tasty and healthy, it needs to be defrosted for as long as possible. The sudden change in temperature kills the fibers of the fabric, and the meat becomes soft, like porridge. Therefore, the most correct way to defrost chicken is in the refrigerator. This usually takes about a day, depending on the size of the carcass. A large chicken can take 30 hours to defrost. If you're planning on making a chicken dinner tomorrow, be sure to move the chicken from the freezer to one of the refrigerator shelves this evening.

You need to take out the frozen carcass, remove it from the packaging film and transfer it to a cup. The container should be deep and wide enough so that melting water does not leak out. You can cover the cup with the chicken with film or a lid to prevent the smell of the chicken from spreading throughout the refrigerator. In addition, this protects the meat itself from foreign odors.

If you don't have that much time to defrost, you can speed up the process by leaving the chicken not in the refrigerator, but simply at room temperature. To do this, remove the carcass from the freezer, remove the packaging, put it in a cup and leave it on the table. This way the chicken will defrost for about 4-5 hours. The chicken will defrost even faster if you make several cuts on the chicken. However, this will only be relevant if the chicken is subsequently butchered and not baked. Cuts on a whole carcass will spoil the appearance of the dish.

5 ways to defrost fish

How to Store Cooked Chicken

The shelf life of cooked chicken also depends on the temperature and packaging.

So, boiled chicken, which is stored at room temperature, should be consumed within a few hours. If this is not necessary, for example, there is chicken left over from a holiday feast, put it in the refrigerator. There it will remain usable for several more days. At the same time, boiled or fried chicken should not be stored for too long - just 2-3 days is enough - no more.

Heat-treated chicken should be stored in an airtight container. It is not recommended to store cooked chicken in plastic bags. You can keep greens, salad, bread in a plastic bag, but not chicken. Leftover boiled or fried chicken should be placed in a deep plate and covered with a lid so that the upper part of the meat does not dry out. Ideal if you can find foil. Chicken in foil will retain its appearance and taste throughout its shelf life. In addition, the foil will rid the chicken of foreign odors.

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If the chicken has been in the refrigerator for 3 days, fry it in a frying pan for 5 minutes or heat it in the microwave for 3 minutes before further use. This way you will get rid of possible pathogenic microorganisms that may appear by the 3rd day of chicken storage.

If you use vacuum packaging for storage, the shelf life of boiled chicken will be already 5 days.

Now let’s figure out how and how long to store smoked chicken. Here you should separate smoked chicken bought in a store and chicken carcass cooked on the grill or smoked at home. In the first case, you are already purchasing stale chicken, since stale meat is used for smoking on an industrial scale. Therefore, smoked chicken from the store should be consumed immediately after purchase. But home-smoked chicken can easily last in the refrigerator for a week.

Smoked chicken can also be frozen. To do this, it must first be cut into pieces, then placed in a bag so that it retains its taste and aroma as much as possible. In addition, portioned frozen chicken defrosts faster. In this case, defrosted chicken should be consumed on the same day. Pathogenic microorganisms multiply quickly in smoked chicken after thawing.

How to quickly defrost chicken

If guests suddenly arrive, there are several ways to quickly defrost chicken meat.

Fill the chicken with water. This is the most optimal way to defrost chicken meat, in terms of time-quality ratio. The fact is that water melts ice better than air. Place a frozen chicken carcass in a container of cold water, and the ice will thaw in just a couple of hours. To make the process go faster, you can immerse the meat in warm water, and then periodically change the liquid as it cools. There is a lot of debate about whether you should remove the bag when thawing chicken in water. There is still no need to remove the packaging, so the chicken will not lose its taste and after cooking it will be more juicy and tasty. It is not recommended to pour hot water over frozen meat, otherwise the fibers will simply cook and lose their structure. In addition, the meat will become tasteless and useless.
The most popular means for defrosting chicken carcasses is the microwave. All modern models of microwave ovens have a defrost function. Simply place the chicken on a plate and microwave for 3-4 minutes. After the specified time, the carcass must be turned over and defrosted again for 3 minutes. Then you need to remove the carcass and check whether the meat is completely defrosted. To do this, place your hand in the belly of the chicken - where the tripe was. If you feel pieces of ice there, repeat the procedure. However, this method of defrosting should be used as rarely as possible; in this case, the chicken loses the lion’s share of its beneficial properties.
You can also defrost chicken in a slow cooker. To do this, place the carcass on a special stand, which is designed for cooking manti and steam cutlets. Then pour water into the multicooker bowl and set the cooking mode to steam. To defrost a medium-sized chicken, 10 minutes is usually enough.
You can also defrost the chicken in the oven. This method is usually used if you plan to bake the chicken in the future. Remove the frozen chicken from the freezer, remove it from the packaging and place it on a baking sheet. The heat should be minimal so that the carcass is defrosted and not baked. Usually, even the largest carcass defrosts no longer than 20 minutes. After this, you can get the chicken and do everything that was previously planned. Marinate the meat or stuff it with vegetables and fruits, and then put it back in the oven, setting it to the desired temperature.

Remember, the chicken turns out much more tasty and juicy if it is at room temperature before cooking. If the chicken was defrosted in the refrigerator, allow the meat to warm on the counter before cooking.

how to quickly defrost minced meat

What are some ways to preserve raw poultry?

There are several tips that will help keep chicken fresh without freezing.

So, you can use pieces of ice. They need to be placed on the product so that they completely cover it. Thanks to this method, meat can be stored for two days.

Also, by placing the chicken in a towel soaked in vinegar, you will extend its freshness for a whole week.

If you season the meat with salt and pepper, it will keep for about five days.

A good helper in this situation is a marinade, always containing salt and pepper. You need to put chicken in it. Thanks to this, the life of the product will increase by a couple of days.

How long can poultry meat cooked in different ways be stored?

The shelf life of such products is very short. They cannot be frozen.

Boiled chicken spoils at room temperature after a couple of hours. Such a product can only be stored in a refrigeration device for two days. But stewed chicken has a shelf life of five days.

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Fried and smoked meat have approximately the same shelf life. It lasts about two days.

Chicken should be frozen in small pieces, not the whole carcass. In the latter case, it will be difficult to defrost. This product must be eaten on the same day, and best of all, within a few hours.

Is it possible to bake frozen chicken?

This question worries many housewives, especially when guests are on the doorstep. And you need to deal not only with the main course, but also with salads and even dessert. You can also bake the chicken frozen. However, some consistency needs to be observed. First, the temperature in the oven should be at a minimum, for at least 10-15 minutes. After this, take out the chicken, rinse it from ice and blood, brush it with spices, turn up the heat and put the carcass back in the oven. If you put the chicken straight into a hot oven, it will not cook evenly.

Some housewives prefer to marinate the chicken in advance. If you bought fresh chicken, rinse and marinate it before freezing - brush with salt and spices before putting the carcass in the freezer. Then, when an emergency arises and you need ready-made and tasty food within an hour, you can wrap the chicken carcass in foil and put it in the oven. First, keep the meat on low heat until the chicken is defrosted, then simply open the foil and add heat. A tasty and ready-made dish will be ready in 40 minutes.

How and how long to cook frozen chicken?

When there is no time, most housewives prefer to cook frozen chicken, without even realizing that there are special rules for this. If you don't adhere to them, the meat may end up overcooked on top and raw on the inside.

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There is no denying that chicken dishes are some of the most nutritious. Chicken soup has been used as a popular home remedy for colds since the 12th century, and although it doesn't actually cure, when served hot the broth can reduce symptoms.

Good fatty chicken has many health benefits thanks to its vitamins and minerals, which include:

selenium;
phosphorus;
vitamin A;
B vitamins;
choline;
pantothenic acid;
niacin;
riboflavin.

The product may help improve digestion, reduce inflammation, support joint health, promote weight loss and improve brain function.

How to defrost minced chicken

Minced chicken is a universal remedy against hungry households.
Add a little boiled oatmeal, a raw egg, a little beef or pork fat to the minced meat for juiciness and fry the cutlets in a frying pan. You will get a lot of tasty, juicy and low-cost cutlets. For greater benefits, you can not fry the cutlets, but bake them in the oven or steam them. If you have minced chicken in the refrigerator, you don’t have to worry about an unexpected dinner. However, so that it is always at hand, it must also be quickly defrosted. When preparing minced chicken, it is better to divide it into small portions before freezing, so as not to defrost excess if necessary. It is better to defrost minced chicken in the refrigerator or at room temperature. If you don’t have time for this, put a piece of minced meat in a waterproof bag and fill it with warm water. Or put the minced meat in the microwave for 5 minutes.

Chicken is an excellent product, not only tasty and easily digestible, but also easy to prepare. But in order to preserve its taste and benefits, the carcass must be defrosted correctly. Shock defrosting in the form of using a microwave oven and warm water is extremely undesirable and can only be used in emergency cases. The rest of the time, try to defrost the chicken for a long time, preserving the taste and beneficial qualities of white meat.

how to quickly defrost dough

Freezing ready meals: tips for finding free time

Are there days when you don’t have the time or desire to stand at the stove? Prepare for them in advance!

What can you store in the freezer?

We have already written that fresh vegetables, fruits, herbs, tomatoes for pizza and much more can be frozen for the winter, and the fact that during the harvesting season this material is a huge success means that our readers always have some in their freezers. useful preparations!

But did you know that you can freeze not only plant foods, semi-finished products, dumplings and dumplings? It is much more economical in terms of time to freeze ready-to-eat dishes, which you only have to reheat and serve. For heating, it is best to use a microwave - one of the most important household appliances in the house.

Take these basic recipes and start experimenting with your favorite snacks!

How to freeze chicken

Every third housewife thinks about whether it is possible to freeze fried chicken, but only every fifth decides to experiment! In fact, chicken cooked in the oven or according to the tapaka chicken principle tolerates freezing well and practically does not lose either its taste or consistency.

After defrosting, the chicken completely retains its shape, the skin remains in the same place, the color does not change. Checked! If you're afraid, try freezing a small piece, such as a wing or leg!

You can cook chicken on a free day, and it is much more convenient to bake several carcasses at once; this will save time, since you will have to wash the dishes and oven once. Cool the finished chicken well at room temperature, then wrap it in cling film so that less air gets into the packaging, and place the appetizer in the refrigerator. If you have an unexpected visit from guests or simply when you don’t feel like cooking, heat it up, prepare the quickest salad as a side dish and enjoy!

Cutlets and meatballs - a quick dinner

When preparing cutlets, meatballs or other minced meat dishes for lunch, cook them in double quantity. In terms of time spent, you will lose practically nothing, well, maybe an extra half hour will be spent on frying the cutlets. But then, when you don’t have time to prepare dinner, these preparations will definitely help you out.

The cutlets look no less appetizing than fresh ones

It is best to cool meat cutlets for freezing and wrap them in film, 2-4 pieces at a time. Meatballs can be frozen directly in tomato sauce by placing them in a portioned plastic container that can withstand both low and high temperatures. You can also freeze fried pieces of meat with or without sauce, chops, including lazy ones, stuffed peppers and cabbage rolls.

Freezing dumplings and dumplings

Now a little about how to properly freeze dumplings and dumplings. Dough products intended for cooking are best frozen raw. Always place dumplings in a single layer on a plate, trays or heavy cardboard.

To prevent the dough from sticking, it is recommended to cover the base with film. After freezing, pour the products into a bag and tie tightly. In this way you can freeze lazy dumplings and dumplings and dumplings made from choux pastry.

You can prepare homemade dumplings not only on the stove, but also in a slow cooker. This will save a lot of time. They are also convenient to use for quickly preparing soup or for a hot snack in portioned pots.

Dumplings in vareniki should be placed in one layer

Preparations for soups

To avoid wasting time preparing frying soup, make several preparations at once. Fry onions, carrots, mushrooms, and other vegetables that you like to add to broths and freeze it all in small portions in plastic bags or plastic cups. The glasses will then need to be wrapped in film to prevent air from entering.

With the same success, you can freeze broths, which, for example, remain after boiling meat or chicken for salad. Plastic bottles and containers are suitable for this purpose.

The broth can be frozen in bags

Basics for pilaf and julienne

If you fry the meat in pieces, onions and grated carrots, and then freeze this mixture, then it will take a few minutes to prepare the pilaf. All you need to do is defrost the base, heat the meat and vegetables in a cauldron, add washed rice, add boiling water and wait for the dish to cook!

For a quick julienne, prepare mushrooms and onions. You can also add fried chicken or boiled mussels here. At the right time, heat everything in the microwave and follow one of the recipes. By the way, fried mushrooms can be added to potatoes or rice.

How to freeze a cake

Many desserts can be frozen, but the best results are for honey cake, which can be prepared even without an oven or from ready-made cakes sold in stores. The main thing is to use butter-based cream for the layer, not sour cream. The cake (or its pieces) should be wrapped in film before placing in the freezer, and it should be defrosted in the refrigerator, taking it out several hours before use.

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You can serve the cake with coffee made from frozen cubes. Just brew the aromatic drink in a higher concentration, and then pour boiling water over it. But it’s better, of course, not to be lazy, but to prepare fresh coffee with foam!

The cake can be frozen whole or in portions

Ready-made pancakes with or without filling, fried and baked pies and pies, pizza, biscuits without filling, and bread tolerate freezing well. We could go on and on and on about dishes that can easily withstand freezing without losing their properties.

We are confident that our readers, being passionate women, will not be afraid of experiments, will try new things and share their advice with us and other housewives in the comments.

To prevent the dough from sticking, it is recommended to cover the base with film. After freezing, pour the products into a bag and tie tightly. In this way you can freeze lazy dumplings and dumplings and dumplings made from choux pastry.

Technology for thawing chicken in a water bath

Most of the nutrients are retained in chicken only through natural thawing. In other cases, a small amount of vitamins and microelements is lost. Let's look at the process of proper defrosting.

Remove frozen fillets from the freezer and place in a suitable container. The bowl should be large enough to hold the ice and excess water.
If the chicken was in the freezer in a bag, be sure to remove it. If the bag is very frozen, then simply make holes in it so that air can easily get inside.
Place a bowl of chicken on the bottom shelf of the refrigerator. Defrosting will occur there within 24 hours.
Drain off excess liquid, rinse the chicken and start cooking.

It happens that you want to defrost chicken naturally, but a little faster. The simplest option is to increase the temperature.

In the evening, remove the meat from the freezer and place in a bowl. If necessary, remove the bag in which it was stored.
Leave the bowl on the counter (at room temperature) overnight. Cover the meat lightly with a paper or cloth napkin. So the fillet should stand for 8-12 hours.
The next morning, pour the liquid out of the bowl. Rinse the chicken and start cooking.

Natural defrosting takes at least 8 hours, which is not always convenient. It happens that you need to start cooking as soon as possible, but there is no time to wait. In such cases, you can try more accelerated methods. You can defrost chicken using regular water or household appliances.

In water

This method will help defrost chicken fillet in 5-6 hours. A great option if you need to cook for the evening. The method slightly reduces the beneficial properties, but the taste of the meat remains the same.

Remove chicken from freezer and place in an airtight bag.
Place the bag in a large saucepan.
Place the dishes under the tap. The water should be cold or slightly warm, but not higher than room temperature.
Wait for the meat to thaw. Open the bag and drain the water.
Remove the chicken, place in a dry bowl and leave at room temperature until completely thawed.

In the oven

This method is great if you plan to bake meat. Defrosting takes no more than 10 minutes. Use this method when guests are on the doorstep and you urgently need to prepare a treat.

Remove chicken breast from freezer and remove packaging.
Turn on the oven and set the heat to low.
Place the baking sheet with the meat in the oven.
Monitor the condition of the meat. A large chicken will defrost in 20 minutes.

In the microwave

Progress does not stand still and new useful helpers appear in the kitchen. A microwave oven will come to the rescue if you need to defrost chicken fillet in just 10 minutes. Please note that this method significantly reduces the beneficial properties of the product. You should not defrost meat this way if you are cooking for children.

Remove the meat from the freezer and remove the packaging.
Place the fillets on a microwave-safe plate.
Set the defrost mode and place the product for 3 minutes.
Turn the fillets over and set the timer for another 3 minutes.
Evaluate the result of defrosting. Further time depends on the power of your device. On average, 4 minutes are enough for complete thawing.

In a slow cooker

It is very convenient to defrost chicken fillet using steam. It's faster and easier to do this in a slow cooker. The meat retains more nutrients than with the previous method.

Remove the meat from the freezer and discard the packaging.
Place the steamer in the slow cooker and place the chicken in it. Steam the product for about 4-5 minutes.
Turn the meat over and repeat the procedure.
Transfer the product to a clean bowl and let it sit at room temperature for a while.

It seems that defrosting meat is easy - you take a piece out of the refrigerator and wait for it to thaw. However, not everything is so simple, since slow defrosting of meat and poultry can lead not only to the loss of vitamins, but also to the growth of bacteria on the defrosted surface of the meat. It turns out that by the time the core of a meat tenderloin or poultry carcass thaws, the outer part of the meat has already lost its freshness and nutritional value.

If you defrost meat in warm water, place it in a waterproof bag, as a warm environment increases the rate at which bacteria multiply.
It is better to defrost the liver in warm water with milk - this way all the nutrients are preserved, and the meat acquires tenderness and a pleasant sweet taste.
Meat that does not require cutting, chopping and gutting is best not defrosted, but cooked immediately after it leaves the freezer.
How long can you store defrosted meat in the refrigerator? It is believed that two days is the maximum shelf life, but everything depends on the quality and “age” of the meat, so if you were unable to cook the product immediately after defrosting, it is better to marinate it and cook it the next day.

Judging by the completely fresh remains of a mammoth that had lain for 10 thousand years in the snows of northern Siberia, the freezing process does not harm the meat if it is defrosted correctly and in compliance with “safety precautions.” The only caveat: do not cook meat that has been frozen twice - your health is more important!

The most popular defrosting method is the microwave oven. All models of modern microwave ovens have this function. The kitchen appliance will prepare meat for further processing in less than 30 minutes.

To do this, you need to place the chicken carcass on a plate or other suitable container and set the appropriate mode. The flesh defrosts within half an hour, but some parts of the chicken remain hard. In addition, you need to make sure that the top part does not bake. To prevent all problems, housewives can periodically remove the product from the oven and turn it over.

After 20-30 minutes, you should check how well the chicken is defrosted. To do this, you will have to put your hand into the belly of the chicken and check the inside for any ice chunks. If any are found, you can increase the time of exposure to rays by another 10 minutes.

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Despite the fact that this method is most often used by housewives and is especially loved, it should not be abused: the product loses most of the beneficial components and vitamins. Experienced chefs recommend defrosting food in the microwave only in the most extreme cases, when dinner needs to be served urgently.

The easiest and fastest way to defrost chicken is in the microwave, especially since devices in every price category are equipped with a defrosting function.

Microwave ovens may also have a quick defrosting option (“Turbo defrosting”, “Accelerated defrosting”), but it is only suitable for product portions of no more than 200 g.

To defrost a chicken carcass in the microwave, you need to remove it from film or other packaging, transfer it to a large container, put it in the oven and start the defrosting program. In the middle of the cycle, be sure to pause and turn the chicken over to the other side so that the bottom does not start to cook in the water that is released during thawing.

A simple, convenient way to make a frozen carcass soft is to use the microwave.

Need to:

Remove film from chicken.
Remove the giblets.
Place the carcass on a large flat dish suitable for microwave use, back down.
Turn on the device to the “Defrost” mode, set the time – 3 minutes.
Leave inside without opening the door for 5 minutes. Then turn it over and turn on the microwave again for 3 minutes.
Repeat until the meat is tender.

When thawing poultry in the microwave, it is important to ensure that the meat does not dry out.

In the microwave, meat is defrosted in 10-15 minutes, depending on the power of the device and the weight of the chicken.

A whole carcass does not thaw well enough, so when cooking chicken, it should be thoroughly thermally treated to eliminate the risk of bacterial growth.

Whole defrosting occurs in cold water.

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How to salt fish for drying at home: how to make dried fish, differences, best methods

To do this you should:

Remove chicken from freezer. Leave the plastic wrap so that the meat retains its beneficial properties without being saturated with liquid.
Pour cold water into a large saucepan and place the chicken in it.
Leave for 2 hours.

Frozen Chicken Can Be Fryed