What to make baked goods from expired sour cream. What to bake from old sour cream

Sour cream cookies

Required Products:

  • margarine (butter, spread) – 1 pack;
  • fresh chicken eggs – 2 pcs. small;
  • wheat flour – 3.25 tbsp. (add if necessary);
  • sugar – 1.25 tbsp. (for dough and for topping);
  • soda - half a tsp;
  • vinegar or lemon juice for extinguishing;
  • peeled walnuts – 0.5 tbsp.


  1. Melt the butter or spread and cool slightly. Add a glass of sugar and mix. Beat the eggs separately, but not until foamy, just to break up the structure. Mix margarine with eggs. Pour sour cream in there. Add dissolved soda.
  2. We begin to gradually add sifted flour one glass at a time. We look at the consistency of the dough, which should be soft, but not sticky. If necessary, add more flour. Divide the dough into two or three parts, roll them into balls, wrap them in cling film (torn disposable bags) and put them in the refrigerator for half an hour. Then we take out one ball at a time and roll it out. The thickness of the layer depends on which cookie is preferable - crispy or softer. We cut out the figures using special molds or a regular glass. Dip one side in sugar.
  3. Place the pieces on a baking sheet lined with parchment and decorate each with a walnut half. Place in the oven (200°C) and bake for 16-20 minutes. It is better to control the baking process so that the cookies do not burn.

Sour cream pie

Required products:

  • soured sour cream – 205 g;
  • fresh chicken eggs – 2 pcs. rather big;
  • sugar – 1.25 tbsp;
  • flour – 1.25 tbsp;
  • soda - half a tsp;
  • salt - a pinch;
  • poppy seeds, any nuts, raisins, “drunk” cherries - to choose from to taste, will be used for filling;
  • dark or milk chocolate – 205 g.


  1. Pour sour cream into a container, sprinkle with soda (no need to extinguish). Beat the eggs until foamy and add to the sour cream. Add sugar and salt. Beat the mixture until smooth and add the filling ingredients. Stir until the filling is evenly distributed and add the flour. The dough should be as thick as pancakes. Add flour if necessary.
  2. Preheat the oven to 200°C. Grease the mold and sprinkle with flour. Bake for 40-55 minutes. To check readiness, stick a dry match into the middle. If it stays the same when you take it out, the pie can be taken out. Melt the chocolate and immediately pour it onto the pie.


To prevent eggs from becoming poisonous as food, you must follow these rules:

  • buy eggs only from a reliable supplier who guarantees the purity of the product;
  • thoroughly heat treat eggs when cooking;
  • do not eat products with damaged shells;
  • track the expiration date of eggs and store them correctly so as not to be poisoned by a rotten, stale product.

Dear readers of the 1MedHelp website, if you still have questions on this topic, we will be happy to answer them. Leave your reviews, comments, share stories of how you survived such poisoning and successfully dealt with the consequences! Your life experience may be useful to other readers.

Sour cream cupcake

Required Products:

  • soured sour cream – 255 g;
  • flour – 275 g;
  • sugar – 205 g;
  • any shelled nuts, raisins, candied fruits - to choose from;
  • fresh chicken eggs – 2 pcs. small;
  • soda - half tsp.


  1. Pour the sour cream into a container, add the eggs and beat until the mixture is homogeneous. Add baking soda (do not extinguish), sugar and all the flour. Beat again. Grind the nuts in a mortar or blender. Add to the dough.
  2. Preheat the oven (200°C), grease the pan and sprinkle with flour. Pour in the dough and bake for 25 minutes. To check readiness we use a match test.

Sour cream crumpets

Required Products:

  • soured sour cream – 205 g;
  • flour – 2.75 tbsp;
  • fresh yeast – 24 g, dry yeast – 10 g;
  • margarine (butter, spread) – 250 g;
  • medium-sized egg yolks – 2-3 pcs.;
  • grated cheese (mild) – 155 g;
  • salt - a pinch.


  1. Heat the margarine (spread) in a water bath and add salt. Pour the sour cream into a container and mix with margarine. If raw yeast is used, mix it with the resulting mixture. If dry - with sifted flour. Mix everything and add cheese. Knead the dough (should be quite stiff).
  2. Place on the table and roll out into a crust. Fold in half and roll again. We do this 2-3 times. Fold in half again and leave to rise for 30-45 minutes. Then roll it out again to a thickness of 2 cm, cut out circles with a mold or glass. Brush each one with yolk and water. Preheat the oven to 200°C, place the pieces on a baking sheet lined with parchment and bake for 20 minutes.

Expired sour cream

You can safely use it for food, but only in recipes that require heat treatment. It is better not to eat fermented milk products that have expired by more than two weeks, as well as those that have acquired a bitter taste and unpleasant odor.

Sour cream is a universal product from which sauces, creams, as well as many varieties of cookies, pies, and cakes are prepared. Delicate, aromatic pastries that will appeal to all people. Cookies, buns, pies, cakes, muffins, biscuits - all this and much more can be quickly prepared with sour cream.

In this article we will tell you what can be baked from sour cream. Fresh sour cream is ideal for making cookies for children. Made with love with your own hands, it is much healthier and tastier than what is sold in the store. That's where we'll start!

Country cookies

Fragrant, light cookies with fresh raspberries are one of the most favorite among young children. There is nothing complicated in its preparation, and the products are affordable.

  1. Pour sour cream into a deep bowl, add soda, stir and leave for 15 minutes so that the soda begins to act;
  2. Add egg, sugar, a pinch of salt, vegetable oil to the sour cream and stir, add flour and knead into a soft dough;
  3. Knead the dough, roll it into a layer, the thickness of which should not be more than 1 centimeter and cut out cookies with special molds or a regular glass;
  4. Place parchment paper on a baking sheet, place cookies on top, put one or two berries inside and sprinkle with sugar;
  5. Preheat the oven to 180 degrees and place a baking sheet inside for 20 minutes.

These cookies are best served cold. Milk, yoghurt, fermented baked milk, juice, and compote are ideal for this treat.

Is it possible to get poisoned by eggs?

Everyone is accustomed to thinking that an egg is a healthy, nutritious protein product that saturates the body with the necessary substances, vitamins and structural elements for full growth and development. This is often written about in books and doctors have told us since childhood.

But none of the health workers warn people about the real danger that threatens anyone who eats eggs. You can get sick if you eat a contaminated product. This often occurs due to improper cooking, cooking on dirty tables and using contaminated utensils.

What is the source of infection? Any bacterial infection that was in the eggs or got into the dish at the time of cooking. More often, when eating this product, you can get salmonellosis.


The bacterium can be found inside the egg and on the shell. The source of the disease is poultry, which is a carrier of the infectious disease. It is impossible to recognize an infected product; in appearance, color and smell they are no different from a “healthy” product.

Is it possible to get poisoned by boiled eggs? No, if they are cooked correctly (hard-boiled, salmonella is killed at high temperatures - more than 40 ° C).

Which egg dishes are most dangerous for poisoning:

  • homemade mayonnaise;
  • eggs beaten with sugar or raw;
  • poorly fried eggs.

On average, the incubation period lasts from 12 to 24 hours. In rare cases, it is shortened to 6 or extended by no more than 48 hours. Next comes a detailed clinical picture, which depends on the degree of manifestation of the disease and the affected organs.

Sour cream cookies

Both children and adults love tender, soft liver. There is nothing complicated in preparing it, you just need to be patient.


  • sour cream – 220 milliliters;
  • sugar – 180 grams;
  • ½ part of a pack of margarine;
  • soda – 4 grams;
  • vanillin;
  • eggs - 3 pieces.

Calorie content per 100 grams: 280 kcal.

Young children will definitely love these cookies. Molds can be bought in stores, and to make it more interesting for the child, you need to choose several different sets based on the child’s interests. Molds of cars, equipment, animals, plants, geometric shapes will develop thinking.

Classic pie with cottage cheese

What can you bake from cottage cheese with sour cream? There are many answers to this question. Cottage cheese and sour cream make very tasty baked goods. There are so many recipes that you can cook something new every day without repeating yourself. The pie with cottage cheese and sour cream is especially delicious.


  • cottage cheese – 0.6 kilograms;
  • eggs – 3 pieces;
  • 2.5 cups flour;
  • 220 milliliters of sour cream;
  • baking powder – 10 grams;
  • vanillin;
  • sugar – 1.5 cups;
  • starch - ¼ cup;
  • 150 grams of butter.

Cooking time: 55 minutes.

Calorie content per 100 grams: 356 kcal.

  1. Place the softened butter in a bowl, add half the sugar, then whisk everything;
  2. Beat 2 eggs into the resulting liquid, mix and add the powder mixed with flour, knead into a soft dough;
  3. Using a rolling pin, roll out the dough, place it in a mold, evenly distributing it around the perimeter and forming sides;
  4. Rub the cottage cheese through a sieve, add egg, starch and mix;
  5. Beat the sour cream with the remaining sugar until fluffy, add vanillin and mix with the curd mass;
  6. Place the prepared filling on the dough, smooth it out and place in the oven for 45 minutes.

To bake such a dessert, the oven is preheated to a temperature of 180 degrees.

What to do if you are poisoned by eggs

The implementation of therapeutic measures depends on the degree of damage. In any case, the treatment plan must include the following points:

  1. Due to frequent vomiting and diarrhea, dehydration occurs, which is very life-threatening, especially in the elderly and children. It is recommended to use special solutions that restore water and electrolyte balance (Regidron, Oralit and others).
  2. Take any sorbent - activated carbon, Polyphepan, Smecta.
  3. Diet with limited dairy products, raw vegetables, spicy and smoked foods. Gentle nutrition.
  4. It is important to use immunostimulating drugs: multivitamin complexes, Methyluracil.
  5. Antibiotic therapy is carried out. The choice of antibacterial drug is individual, depending on the sensitivity of the bacteria.
  6. In case of severe egg poisoning, what should you do? - if symptoms do not stop within 24 hours, and the condition worsens, then hospitalization in a hospital is indicated.

Eggs are a healthy and tasty product, but sometimes eating them causes problems. How to avoid them is to properly prepare dishes with this ingredient. And if troubles happen, get treated correctly and only with the help of doctors.

An egg is a healthy product containing almost all the vitamins, minerals and amino acids a person needs. Due to their nutritional value, natural protein content and neutral taste, eggs are widely used in the human diet. But, as medical practice shows, many have to deal with such an unpleasant phenomenon as egg poisoning.

There is some old sour cream left, but not sour: what can you bake?

If you find long-forgotten sour cream in the refrigerator, there is no need to throw it away, since it is from this product that you can make unusual pastries.

Pie "Fantasy"

To prepare this pie you need very simple ingredients and a little free time. Its delicate taste and delicious aroma will make you forget about everything.


  • walnuts - 0.5 cups;
  • eggs – 2 pieces;
  • dark chocolate – 1 bar;
  • 150 milligrams of sour cream;
  • sugar – 160 grams;
  • soda – 4 grams;
  • 200 grams of flour;

Cooking time: 65 minutes.

Calorie content per 100 grams: 369 kcal.

  1. Beat the eggs well with sugar, add soda, sour cream to them and beat well until smooth using a blender;
  2. Steam the poppy seeds with boiling water, leave for 15 minutes, then grind in a mortar or beat with a blender and add to the egg mixture, stir so that the filling is evenly distributed;
  3. Add sifted flour to the sour cream mixture, knead the dough, which should not be liquid, but not very thick;
  4. The mold is greased with oil, the dough is poured into it and everything is sent to the oven for 50 minutes;
  5. Melt a chocolate bar in a water bath and brush the finished pie with it;
  6. Roast the nuts in the microwave or in a dry frying pan, chop them and sprinkle them over the dessert.

To make the pie fluffy and airy, it should be cooked at a temperature of no more than 160 degrees.

What is acceptable to eat?

By consuming expired food, the buyer is always potentially at risk. Such a decision should be made only after carefully studying the condition of the product:

  1. there should be no unusual, putrid or sour odor;
  2. changes in appearance, elasticity, consistency, fluid secretion.

You can safely eat:

  • eggs until they look rotten (there are many ways to check this);
  • pasta and cereals;
  • canned food (cans should not be swollen).
  • you can also eat cheese - it will dry out after some time, but this will not make it dangerous;
  • cookie;
  • even chocolate if it is stored in the refrigerator.

Sour milk is a source of whey, which is used for baking as an obligatory element, and not a forced one. It can also be used as a starter for homemade yoghurts and many other dairy products.

When purchasing and consuming expired products, you should be very careful, even if the buyer is skeptical about expiration dates and considers them a marketing ploy. Children are prohibited from giving food overdue even if it seems safe - it is unknown how an undeveloped body will react to potential danger.

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Eating expired, spoiled meat products is the main cause of meat poisoning. Depending on storage conditions and quality, several types of rotting and decomposition of meat are distinguished:

  • Tanning - meat carcasses lie on top of each other in a warm room or are not plucked for a long time. An unpleasant smell of hydrogen sulfide appears and the meat turns grey. If the process has not reached the deep tissues, then you can simply cut it finely, ventilate it, and it will become usable;
  • Fermentation is characterized by a change from a normal environment to an acidic one. Due to the development of fungi, the process can transform into rotting. Raw meat has an unpleasant sour smell and turns grayish-white;
  • Rotting is the decomposition of protein under the influence of harmful bacteria, most often causing product spoilage. Sometimes even storing the carcass at low temperatures does not save the product from rotting if the animal was sick, tired or poorly maintained. The main differences are the unpleasant odor, friability of the bones, and the unnatural gray color of the flesh;
  • Mold is the appearance of harmful fungi on the surface and inside the product that produce toxins. Their appearance is facilitated by violated storage rules - high humidity, lack of ventilation, high density between carcasses.

Rotten, rotten meat causes severe poisoning. You ingest hundreds of E. coli or staph bacteria.

While inside, they begin to produce poison - the gastrointestinal tract becomes inflamed, metabolism is disrupted, and all vital processes of the body slow down.

What can you bake from sour cream: the best recipes

If the sour cream is a little acidified, there is nothing to worry about, and even from such a product you can make delicious and aromatic desserts for every taste. You can only use slightly acidified sour cream, which does not have a bitter taste or unpleasant odor. If it has gone bad for a long time, then it is better to throw it away and not risk the health of your family and friends.

Sour cream muffins with nuts

Delicate, airy cupcakes are the perfect solution for tea drinking. Absolutely all people love these baked goods, and they require very little time to prepare.


  • sour cream – 200 milliliters;
  • flour – 0.22 kilograms
  • ½ teaspoon of soda;
  • sugar - 0.2 kilograms;
  • eggs – 2 pieces;
  • 1 cup almonds.

Cooking time: 35 minutes.

Calorie content per 100 grams: 307 kcal.

  1. Combine eggs with sour cream and beat until fluffy;
  2. Add sugar and a little soda to the liquid and beat well, add flour, make a batter;
  3. Fry the nuts in a dry frying pan, cut into pieces and add to the dough, mix everything and place in silicone molds;
  4. Bake at 200 degrees for 25 minutes until golden brown.

If there are no nuts in the house, but there are various dried fruits and raisins, then you can experiment and prepare tender muffins with their addition.

Unsweetened rolls

Those people who watch their figure and try to eat as little sweet pastries as possible can easily and quickly prepare rolls.


  • 220 milliliters of sour cream;
  • pinch of soda;
  • flour – 400 grams;
  • eggs – 2 pieces;
  • butter – 60 grams.

Cooking time: 40 minutes.

Calorie content per 100 grams: 265 kcal.

  1. Melt the butter, beat the eggs into a fluffy foam;
  2. Place the egg mass, sour cream, butter, a little soda and a pinch of salt into a deep bowl, mix thoroughly;
  3. Sift the flour so that it is saturated with oxygen and add it to the liquid, knead a soft dough;
  4. Knead the dough well, form 2 centimeter strips from it and twist them into flagella, and then form into balls;
  5. Place on a baking sheet and place in the oven for 20 minutes.

It is best to prepare such baked goods at a not very high temperature - up to 180 degrees. The dough will rise well and brown and the rolls will turn out light and airy.

Cheese donuts with sour cream

Light, airy crumpets are worth making for all families. Despite the fact that many people are not familiar with this pastry, it is worth taking the risk and trying to cook it for your loved ones.


  • cheese – 0.1 kilograms;
  • salt;
  • 220 milliliters of sour cream;
  • yeast – 10 grams;
  • 250 grams of margarine;
  • 2.5 cups flour;
  • egg yolks – 2 pieces.

Cooking time: 90 minutes.

Calorie content per 100 grams: 256 kcal.

  1. Melt the margarine, pour it into a bowl, add salt, sour cream and stir;
  2. Grate the cheese and add it to the sour cream mixture, add the yeast mixed with flour, knead the dough;
  3. Roll out the dough, fold in half, roll out again and repeat this procedure 2 more times, then cover with a towel and leave to rise for 40 minutes;
  4. Roll out the prepared dough again into a layer 2 centimeters thick and cut out circles with a glass, place them on a baking sheet and brush with yolk;
  5. Bake for 30 minutes.

Even though these pastries are sugar-free, they are perfect for breakfast. Light, delicate crumpets will delight you with their taste and delicious aroma.

Now you know what you can make from sour cream if you have the time and desire to spend interesting time in the kitchen. And even old sour cream can always be used!

At least once in every refrigerator there appears a product whose disposal raises questions among the housewife. This happens especially often with dairy products that have a short shelf life. What delicious thing can you bake with sour cream so that it doesn’t go to waste? And is it possible to use a dairy product that has already begun to sour for something?

This homemade delicacy is almost the usual charlotte, only more tender. There are a lot of apples here, which create an amazing taste and give the pie lightness, and the dough is close in structure to shortbread, but does not crumble so obviously. An additional highlight is the filling - it is advisable to use fresh sour cream for it, but you can add expired sour cream to the dough: there its taste and properties do not play a role. If desired, sprinkle the apple layer with crushed walnuts - the pie will take on an elegant look.


  • sour cream (fat content up to 20%) – 1.5 tbsp.;
  • butter – 130 g;
  • green/yellow apples – 1 kg;
  • egg;
  • cinnamon;
  • powdered sugar – 190 g;
  • flour – 300 g;
  • soda – 1/3 tsp;
  • vinegar for extinguishing.


  1. Finely chop the butter with a knife (it is advisable to let it melt a little first, but not until completely soft), mix with half a glass of sour cream. Add flour in portions and mix the cake base with a spatula.
  2. Add slaked soda and mix again, distributing it. If you get a dense lump that does not fall apart, the dough is ready. Put it in the refrigerator.
  3. Start filling the pie: peel the apples, remove the core, cut as carefully as possible into thin slices in the form of a semicircle. Sprinkle with cinnamon and mix by hand, being careful not to break the apple slices.
  4. Next, prepare the cream: beat the remaining sour cream with the egg using a mixer. Gently add powdered sugar while continuing to mix. During the process of creating the cream, you can taste it and vary the sweetness, because... Not everyone will like the specified amount of sugar. To thicken, add a couple more tablespoons of flour here.
  5. Roll out the cold dough according to the shape of the future pie: from the specified amount of products you get a standard circle with a diameter of 23 cm. Don’t forget about the sides!
  6. First place an apple layer on top of the dough: the slices form “scales”, and then fill it with cream.
  7. This cake is baked for 45 minutes, the pan is placed in a heated (200 degrees) oven. You need to take it out when it has cooled down. To simplify the task, you can lay parchment on the bottom, the edges of which will stick out above the sides of the mold.

What can you bake with sour cream?

Baking with sour cream, the recipes of which are not complicated, always turns out successful: fluffy, aromatic and stored for a long time without becoming stale. If you decide to create something interesting, just follow the generally accepted rules for working with any test.

  1. Before adding to the dough for pancakes, donuts or pies, sour cream should be at room temperature, so the baking soda or baking powder will dissipate faster.
  2. Yeast dough with sour cream for a pie or other baked goods should be made using the sponge method. In this case, yeast is diluted in a small amount of milk, and the baked goods are mixed with sour cream.
  3. Baking made with sour cream always comes out softer, so if you want to make crispy cookies, make the base from frozen butter or margarine, and stir in the sour cream cold too.

The simplest thing you can make from quick dough is. The treat is so easy to prepare that you won’t even notice how your sweet tooth is already eating them. The basic dough from the available ingredients is simply kneaded, does not require long proofing, and the crumpets are baked for only 20 minutes, so the delicacy can be created in the morning for breakfast.


  • sour cream 20% - 250 ml;
  • eggs – 2 pcs.;
  • butter – 50 g;
  • sugar – 150 g;
  • baking powder, vanilla;
  • flour – 400 g;
  • salt – 1 pinch.


  1. Grind the butter with sugar and vanilla.
  2. Beat eggs, add sour cream, salt, baking powder.
  3. Add flour, kneading into a soft but firm dough.
  4. Roll the sausage, cut into segments, and make round cakes.
  5. Prick the top with a fork and spread on a baking sheet and bake for 20 minutes at 200 degrees.

Zebra recipe with sour cream

Traditionally prepared with sour cream. The dough turns out tender, soft and dense, which is why you get clear and beautiful stripes in the cut. You will need two containers for light and dark dough, a 25 cm baking dish and enough delicacies for 8 people. These sour cream baked goods are prepared especially quickly, you won’t even have time to get your hands dirty.


  • sour cream – 150 g;
  • egg – 3 pcs.;
  • butter – 150 g;
  • sugar – 180 g;
  • flour – 300 g;
  • baking powder;
  • cocoa – 3 tbsp. l.


  1. Grind butter and sugar, beat in eggs, add sour cream, mix.
  2. Add flour and baking powder, mix well.
  3. Divide the dough in half, add cocoa to one portion, mix.
  4. Place spoonfuls of dough into the greased pan, alternating layers.
  5. Bake for 45 minutes at 190 degrees.

Delicious ones can be made small “for one bite” and filled with any filling or simply sprinkled with sugar inside. The delicacy will be crumbly and the above ingredients will yield a lot of sweets that will transform a boring home tea party. To make these sour cream baked goods crispy, the products used must be cold.


  • sour cream – 150 ml;
  • margarine – 150 g;
  • egg – 1 pc.;
  • sugar – 100 g;
  • baking powder;
  • flour – 450 g;
  • any thick jam – 100 g.


  1. Grate frozen margarine, mix with flour and baking powder, you should get crumbs.
  2. Beat the egg, add sugar and pour in cold sour cream.
  3. Stir, knead into a stiff dough and refrigerate for 20 minutes.
  4. Roll out the dough into a thin layer, cut into triangles, add a spoonful of jam and roll into rolls.
  5. Bake until golden brown at 180 degrees.

Baking charlotte with sour cream is no different from traditional. The result is the same - a lush cake, with a juicy fruit layer and a sugar crust on the surface. As in the classic version, you need to thoroughly beat the whites to stable peaks and carefully fold them into the base; this is the only way to get the perfect charlotte with sour cream.


  • sour cream – 150 g;
  • eggs – 3 pcs.;
  • sugar – 1 tbsp;
  • flour – 2 tbsp;
  • baking powder;
  • apples – 2 pcs.


  1. Mix sour cream with yolks and sugar.
  2. Beat the chilled egg whites until foamy and gently fold into the base.
  3. Add flour and baking powder, stirring gently.
  4. Place apple slices on the bottom of the oiled pan, pour in the dough and place in a hot oven for 30 minutes.
  5. Bake at 180 degrees without opening the appliance.

Just whip up a sour cream pie. Make the base dough for a cupcake, fill it with nuts, chocolate and a delicious treat for a large company will be ready in half an hour. For the specified amount of ingredients you will need a round baking dish with a diameter of 20 cm or a rectangular one with a diameter of 14 cm.


  • sour cream – 250 ml;
  • sugar – 150 g;
  • flour – 450 g;
  • baking powder, vanilla;
  • eggs – 3 pcs.;
  • raisins – ½ tbsp.;
  • crushed nuts – ½ tbsp.


  1. Beat the eggs, adding sugar and vanilla.
  2. Add sour cream, baking powder and add flour.
  3. Throw in the nuts and raisins and pour the dough into a greased pan.
  4. Bake for 45 minutes at 190 degrees.

Sour cream cookie dough is made with cold ingredients if you want a crispy and crumbly result. If you need to prepare soft sweets, add sour cream at room temperature, so the products will come out fluffier. From the specified amount of products you will get approximately 25-30 small cookies.


  • frozen butter – 150 g;
  • cold sour cream – 100 ml;
  • flour – 400-500 g;
  • egg – 2 pcs.;
  • baking powder, vanilla;
  • sugar – 150 g + 100 g for sprinkling.


  1. Rub the butter on a grater and mix with flour.
  2. Beat in the eggs, add vanilla, baking powder, sour cream, knead into a thick, non-sticky dough, adding flour if necessary.
  3. Roll out a thin layer, sprinkle with sugar and cut into segments.
  4. Bake for 20 minutes at 190 degrees.

It turns out tasty and tender. You can supplement the simple recipe with nuts and cocoa, creating an incredibly sweet treat. To make the dough softer, you need to soak the cereal in advance, just pour sour cream on it and leave for half an hour. The baking process is not fast, but the result is worth all the wait.


  • semolina – 350 g;
  • egg – 3 pcs.;
  • butter – 150 g;
  • sour cream – 250 ml;
  • dark chocolate – 100 g;
  • sugar – 200 g;
  • baking powder, vanilla;
  • cocoa – 2 tbsp. l.


  1. Pour sour cream over the semolina and leave for 30-40 minutes.
  2. Mix butter, eggs, sugar, vanilla, baking powder and cocoa.
  3. Add melted chocolate, add sour cream and semolina mixture, stir.
  4. Pour the dough into the mold and bake for 1 hour at 180.

Quickly baked goods with sour cream are a salvation for working housewives who want to pamper their loved ones with homemade sweets. In just half an hour you will have 12 original cakes. You can decorate them with a creamy “cap” or simply pour chocolate over them and an original holiday treat will be ready.


  • sour cream – 150 ml;
  • sugar – 150 g;
  • flour – 400 g;
  • eggs – 2 pcs.;
  • baking powder, vanilla;
  • cocoa – 4 tbsp. l.;
  • butter – 150 g;
  • dark chocolate bar.


  1. Beat soft butter with sugar and vanilla.
  2. Beat the eggs, add baking powder, cocoa and add flour.
  3. Distribute the dough into the molds and bake the cupcakes with sour cream for 25 minutes at 190 degrees.
  4. Cover the finished cakes with melted chocolate on top.

Yeast dough with sour cream turns out no worse than traditional dough, but it needs a little more time to rise. To improve the result, use the sponge kneading method, and the sour cream should be warm, like other products. The dough is pliable, which allows you to make buns of various shapes.

Housewives have cooked all kinds of pancakes over their long culinary lives: with milk, kefir, yogurt and other dairy products. However, today we will be making different pancakes; A recipe with sour cream is a special cooking option that allows you to quickly get delicious fluffy flatbreads. Making such pancakes is very simple, you won’t have any difficulties during cooking, the only difficulty will be how to resist and not eat everything at once.

Dutch fish pie: recycling old sour cream

Another delicious baking idea is a simple and quick covered pie, filled with fish according to the original recipe. But similarly, you can cook with curd, meat, mushroom or fruit filling. The highlight is the absolutely unleavened dough, which is easy to combine. Have you been looking for something to bake from sour cream so that the taste of the dish does not suffer? This recipe has every chance of becoming your signature recipe.


  • eggs – 2 pcs.;
  • flour – 300 g;
  • sour cream – 175 g;
  • salt;
  • baking powder – 1 tsp;
  • cream cheese – 100 g;
  • canned fish - 2 cans;
  • a bunch of greenery.


  1. Mix sour cream, salt and 1 egg.
  2. Add flour combined with baking powder and make a thick, elastic dough.
  3. Roll out into a large rectangle, trying to make the layer not too thin: 3 mm is optimal.
  4. Mash the fish, mix with cream cheese, chopped herbs and the remaining egg.
  5. Place the filling on 1 half of the dough rectangle. Cover the second one, pinch the edges as on dumplings - with a pigtail.
  6. Prick the surface of the pie several times with a fork and bake at 200 degrees for half an hour.
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