Is it possible to reheat pizza in a box in the oven + at home, secrets, methods

Pizza is one of the most popular dishes in the world. It can be cheese, meat, fruit, vegetable... There are a huge number of options, among which you can choose the most suitable one for yourself! From 15 centimeters in diameter to 100 cm or more. But it has one drawback - pizza, like any other dish, tends to get cold. Some people think that reheated pizza is not pizza at all and choke on cold, dry pieces the next day if they don’t have time to finish the dish while it’s hot. In fact, there are several ways to solve this problem and reheat pizza without losing taste. How? Now we'll find out!

How to reheat pizza in the microwave

This modern “miracle” allows you to heat everything up within 1-2 minutes, but does not preserve the excellent taste of the pizza. If you put it on for 1 minute at 700-800 power, then the dough will become “wet”. If you reduce the power and increase the duration, the moisture still does not disappear anywhere, but the dough then does not yield to the teeth - it is hard as a brick. Do not use a microwave oven for this purpose. If you have no choice and have to warm up with its help (for example, in the office), then provide a 2-minute warm-up at a power of 700 W - the best option. Once reheated, leave the dish on the counter and let it sit for about 5 minutes to allow the overly wet dough to return to normal.

Trick one: make the dough fluffy and crispy

Pizza has only two ingredients. This is the dough and filling. As for the first component, being frozen, it loses moisture. Therefore, when we reheat pizza, we end up with a dry, tasteless crust, similar to stale bread. To make the dough fluffy and at the same time crispy, like the creation of a real pizzaiolo, we resort to a simple trick. And it's called steam.

Yes, yes, the most ordinary water in a gaseous state. How it works? I take a fireproof pan (like a rimmed baking sheet) and fill it with water. I put it on the bottom shelf in the oven. Next, I preheat the oven to the temperature indicated on the pizza packaging. The water in the container boils, which creates the desired steam. Next, I place the frozen pizza directly over the steam source and bake for the desired amount of time (according to the package instructions).

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How to reheat pizza in the oven

Not everyone has an oven at hand, but if you are at home and have nowhere to rush, then you can use this particular kitchen appliance. The pizza will be as tasty, warm, aromatic as the first day you bought it. It is necessary to reheat at a temperature of 160 degrees and place the dish in a warm, not heated oven.

Hold for about 15-20 minutes after reaching 160 degrees. When heated for 5 minutes at 350 degrees, a crust appears and the dough hardens a little. If you don’t like soft or slightly damp dough, you need to heat it this way. If necessary, you can leave the dish for a few more minutes.

Pizza on a prepared basis in a frying pan

With the advent of ready-made pizza bases in stores, the lives of many housewives have become significantly simpler. This has become a real lifesaver in case of unexpected guests, for students and for working mothers. Even a child can handle preparing such pizza, especially since the whole process will not take more than twenty minutes.

The secret to a delicious ready-made pizza base

Modern stores always have a huge assortment of different pizza bases of different shapes and thicknesses, with different compositions and tastes. You can only choose the most suitable option for you experimentally, but in any case, it is better to give preference to a proven and reliable manufacturer.

Store-bought pizza crust can also be stored in your freezer, and before cooking, simply take it out and defrost for fifteen minutes at room temperature.

Even the thinnest dough will not be dry if it is generously greased with ketchup and mayonnaise.

Traditionally, pizza is prepared in the oven or microwave, less often in a slow cooker. But in the summer heat, when you don’t want to bother with the oven, an ordinary frying pan comes to the rescue. Pizza is cooked in it in no more than ten minutes, and the result will be no worse than when baking in the oven.

The little secret of delicious pan pizza

If you don’t like an abundance of ketchup and mayonnaise, or are cooking for children, then you can soak a store-bought pizza base in milk, then brown one side in olive oil, turn it over and place the prepared filling on the toasted crust. Sprinkle generous amounts of grated cheese on top of the future pizza, cover with a lid and cook over low heat for ten minutes until the cheese is completely melted.

Mayonnaise can be replaced with sour cream, and ketchup with fresh tomatoes.

The most popular pizza toppings

The good thing about pizza is that it can be made from absolutely anything in the refrigerator, as long as these ingredients are combined with each other.

All these products can be used in various combinations and proportions:

Sausage (boiled, smoked), frankfurters, sausages.
Chicken (boiled, smoked, fried).
Prepared meat (pork, beef, boiled pork).
Champignon mushrooms).
Olives, cucumber, tomato, green peas, bell pepper.

All this abundance must be topped with grated cheese.

How to cook pizza on a ready-made basis in a frying pan

When starting to prepare a quick pizza in a frying pan, the first thing you need to do is defrost the finished base, leaving it for fifteen minutes at room temperature. While the base is defrosting, take the ingredients for the filling out of the refrigerator:

Ketchup.
Mayonnaise.
Boiled chicken meat.
Boiled or fried mushrooms.
Bulb.
Olives.
Greenery.
Hard cheese.
A little vegetable oil for the frying pan.

Cooking steps:

Pour a little vegetable oil into a frying pan and lightly fry the base on one side, turn over.
Make the fire minimal.
Grease the fried side with ketchup and mayonnaise.
The next layer will be finely chopped chicken meat, then slices of mushrooms, onions cut into half rings, olive rings and finely chopped greens.
Sprinkle grated cheese on top, cover with a lid and wait ten minutes until the cheese melts.

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The whole cooking process takes no more than twenty minutes, the pizza comes out very tasty, with a crispy crust and tender filling, but do not forget about the high calorie content of this dish, especially for those who are watching their figure.

How to cook pizza at home in the oven step by step

Perhaps, any baking made from simple ingredients is the least time-consuming, but very tasty dish, especially in our age of crazy racing. Today we will look at how to cook pizza at home in the oven step by step using fluffy yeast dough and thin puff pastry.

By choosing a more convenient option for yourself, you can always repeat the preparation of this dish when you want to treat yourself or your family to something delicious.

Ingredients

Flour – 0.35 kg;
Olive oil – 60 ml;
Water – 0.22 l;
Dry yeast – 10 g;
Sugar – 5 g;
Tomato sauce - to taste;
Salt - a pinch;

Tomato – 0.2 kg;
Meat – 100 g;
Smoked sausage – 0.2 kg;
Mushrooms (champignons) – 0.2 kg;
Bell pepper – 0.3 kg;
Hard cheese – 0.2 kg;
Greens - to taste.

How to make delicious pizza on yeast dough with mushrooms, sausage and cheese

We can say that yeast pizza is considered the most common and popular. The fluffy crispy crust that results from baking gives a truly indescribable taste to the dish. Try it and you won't regret it!

Sift the flour into a deep bowl and mix it with salt.
Heat the water to approximately 30 degrees, pour sugar and yeast into it. Mix thoroughly and set aside for a quarter of an hour.
After time, pour the swollen yeast into flour, add olive oil. Knead soft dough.
We form a ball out of it, cover and set aside for about forty minutes.

During this time we prepare the filling

We wash the mushrooms and cut them into thin slices.
Peel the sweet pepper, wash it, cut it into strips.
Boil the meat in advance, cool and cut into small cubes. We also cut sausage.
We wash the tomatoes and cut them into thin rings.
We divide all the prepared products for the filling into two parts, since their quantity is enough for two pizzas.

Meanwhile the dough has risen. We also divide it into two balls, which we carefully stretch into two flat cakes.

We form a plane in the center of each, and raise the sides along the edges (they will hold the filling).

Lubricate each piece with sauce, place cubes of meat and sausage on it. Next, place the sweet pepper and cover with tomato rings. Lay out the plates of mushrooms.
Grate the cheese and place a “pillow” on each piece.
Wash, dry and finely chop the greens. Sprinkle it on the pizza.

Preheat the oven to maximum temperature. We also place an empty baking sheet in it in advance so that it warms up. Transfer the pieces to a hot baking sheet (carefully!) and bake for ten minutes.

Cool the finished pizza slightly and cut into portions. Serve with orange or tomato juice.

We make our own pizza from puff pastry dough with meat and vegetable filling

This is an option for preparing a quick, but at the same time original pizza. You don’t need to prepare the dough for it—you just need to buy it in advance. Children will really like this pizza or it is suitable for friendly gatherings.

We prepare homemade puff pastry in advance or take it out of the freezer already prepared - it should defrost a little.

Next, we prepare all the products: cut the sausages lengthwise (if they are too long, then cut them in half), grate the cheese on a fine grater, peel and cut the tomato into cubes, boil the egg.

Now take the dough and roll it out to a thickness of 2-3 mm. Using a large plate or lid, cut out a large circle and place it on parchment.
Place the sliced sausages in a circle, retreating about 3 cm from the edge of the dough.
We close the sausages with the edge of the dough, make cuts on the dough at a distance of about 1 cm (cutting the sausage at the same time, but without touching the bottom layer of dough). Unfold each piece of sausage vertically, forming a neat circle.
Cut the boiled egg into cubes and place it in the center of the pizza. Place tomatoes on top.
Cover the pizza with a cheese “pillow”, evenly distributing the product over the surface.
Heat the oven to maximum temperature, transfer the parchment with the preparation onto a baking sheet and put it in the oven. Bake for about 20 minutes.

Serve the finished pizza hot, cut into small pieces. Don't forget about drinks.

How to cook pizza in the oven, cooking recommendations

It is better not to roll out the pizza dough, but to stretch it with your hands. In this case, the baked goods are airy. Of course, there are exceptions if you prefer thin-crust pizza or the dough is initially thin.
To prevent the pizza from drying out in the oven, it should not be kept there for longer than 15-20 minutes. To ensure even baking, the oven must be preheated to maximum temperature in advance. The same needs to be done with the baking sheet.
It is advisable to prepare the sauce yourself, then the taste of the finished dish will be much richer.
For the filling, you can use absolutely any product - seafood, olives, sausages, meat, smoked meats, mushrooms, fruits, vegetables, etc. Of course, you need to remember about the compatibility of ingredients, but there are unusual combinations that give an amazing taste.

Of course, the presented step-by-step options for baking pizza at home in the oven are not the only ones. You can easily add or remove from the main list of ingredients what you don’t like and add your favorite treats.

Always serve pizza hot and don’t forget about drinks (alcoholic or non-alcoholic).

Bon appetit!

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Source: https://ymadam.ru/kak-prigotovit-pitstsu-v-duhovke.html

Refresh yesterday's pizza in the microwave: some useful tips

It’s not always possible to eat all the goodies in one day, so what do you do with the leftovers? Throw them in the trash? Experts do not advise rushing in this matter because, for example, yesterday’s pizza is quite suitable for consumption on the second day if it is reheated correctly.

Heating pizza in a microwave or oven can greatly dry out the dough, and the filling will lose its original taste. How to properly reheat pizza in a microwave oven and what is needed for this, we will consider in more detail below.

Heating pizza in the microwave: step-by-step instructions

To breathe new life into yesterday's pizza, you first need to:

Assess the quality of products. If the pizza toppings were not stored properly, it could very well deteriorate; before eating it, it is worth assessing the condition of the food in advance. If the pizza has been stored for several days, then it may make sense to remove the old topping and replace it with a new topping. This manipulation can be done using a spoon and a knife, especially for cheese and mushrooms, if the food has gone bad, poisoning is possible.
Find suitable utensils for heating pizza. Everyone knows that special dishes must be placed in a microwave oven. Microwave radiation negatively affects plastic; it can not only become deformed, but also release substances harmful to the body. Experts recommend using ceramic or glass dishes for heating. Today, disposable paper plates are also available for sale; you can heat pizza in such dishes. It is better to warm up the pizza in slices, after which you can serve the delicacy on the table.
Pour water into a ceramic or glass cup. The mug must also be made of materials suitable for heating in a microwave oven. A little water is poured into the mug, which will evaporate and magically transform all the stale crusts into fresh, airy dough. This is the little secret that inspires the dough and turns it into a soft bun.
Place the plate on the mug and place in the oven. A mug 2/3 filled with water will become a kind of stand for a plate of pizza. When heated, the steam will rise, creating the effect of a water bath, and the pizza plate will gradually heat up, after which the dough will become airy, like fresh.
Turn on the oven and wait 30 seconds. Exactly this amount of time will be needed for the pizza to acquire its original appearance. You should not overheat the pizza, because it will simply fizzle out. If you wait less time, the pizza will not have time to warm up to the desired temperature.

If after 30 seconds the pizza has not warmed up enough, you can try again and put it in the microwave for another 30 seconds, but no more, otherwise the food will be spoiled and you will have to throw the pizza away.

Useful tips

And finally, some useful tips from experts:

Pizza retains its properties longer if stored in a plastic container. This way you can extend the shelf life of products and maintain fluffy dough.
After heating the pizza, it is better to immediately remove the remaining ketchup, mayonnaise and cheese, because doing this afterwards will be problematic, the ingredients will dry out on the walls and leave unpleasant odors.

Don’t rush and throw perfectly good food into the trash; a few simple manipulations will help breathe new life into yesterday’s pizza. In the same way, you can revive other baked goods, bread, pie, the main thing is to choose the right dishes and monitor the heating time so as not to completely spoil the products. You can order pizza on the specialized website burzhuj.dp.ua.

Video text

Freshly baked pizza tastes much better than frozen pizza. However, it is very important to reheat it correctly so that the taste and delicate crispy crust are not lost. There are two surefire ways to reheat pizza: in the oven and in a frying pan.

To use the first method, place a whole pizza or a slice of it on a wire rack or baking sheet, set the oven to 200 degrees and heat for 2-3 minutes. There is no need to preheat the oven in advance!

To reheat pizza using the second method, place the frying pan over medium heat, cover with a lid, and let warm up. Place a slice of pizza, cover and heat for 1-2 minutes.

Freshly baked pizza tastes much better than frozen pizza. However, it is very important to reheat it correctly so that the taste and delicate crispy crust are not lost. There are two surefire ways to reheat pizza: in the oven and in a frying pan.

https://www.kakprosto.ru/kak-832784-kak-prigotovit-zamorozhennuyu-pokupnuyu-piccu-https://www.syl.ru/post/home-and-family/115557https://nasha-pizza. by/statiy/kak-pravilno-khranit-pitstsu/https://www.youtube.com/watch?v=wnpp-GaRfn0

Delicious dinner in 15 minutes

Frozen pizza is prepared in exactly the same way as regular pizza, using the same secrets and technologies that the Italians used.
The filling is laid out on a pre-baked flatbread base, the obligatory ingredients of which are tomatoes and cheese, which is sprinkled on top of the pizza. You can also freeze your homemade pizza to eat later. To do this, cool the finished pizza, wrap it tightly in cling film and place it in the freezer.

If you cook frozen pizza without plastic wrap in the microwave, you can cover it on top with a special plastic lid to protect the top layer from drying out.

Preparing a delicious dish does not mean that you need to cook it for a long time. A quick pizza in the oven is a good example of this. It turns out very tasty, and depending on the ingredients, it can also be filling.

Make the dough by mixing eggs, flour and sour cream.
You can marinate onions, cut into rings, in vinegar or honey.
Remove excess liquid from the mushrooms and cut into slices.
Cut the peeled citrus into cubes.
Cut tomatoes (without skin) into thin slices, finely chop the greens.
Fry the minced meat, and to prevent it from drying out during baking, you can add chicken fat or a couple of slices of bacon to it.
Cover the form with parchment, lay out the dough, spread with ketchup, and sprinkle with herbs. After this, you can start filling: first minced meat, then mushrooms, citrus, tomato slices, onion rings, cheese.
Bake at 200 degrees for about 5 minutes.

Pizza box + foil – play with the solar oven, heat your food outdoors

Thanks to the insulation that a simple cardboard pizza box can provide, you can fire up your oven and cook on sunny days using the heat of the sun. In this DIY project, you will need a few household items and a pizza box, and a few steps to make a solar oven. The oven will be placed under the Sun and reflect its heat onto the food. We glue aluminum foil, for example, with a glue gun, on the inside of the box lid. The polyethylene film will be used as a heat-insulating oven cover. The leaf will protect the food inside and trap the sun's heat. It is important to keep the box closed and airtight to reheat food effectively.

DIY electronics in a Chinese store.

Keep the lid open and facing the sun. This is an effective and cheap way to reheat your food using a natural energy source. Watch the video for all the materials and an easy way to build your own solar oven. Check if the angle is sufficient with a laser pointer and see if the food is receiving the proper amount of sunlight. Keeping the box sealed is very important as it is the key to the solar oven heating efficiently. You can try heating different foods such as cheese, pizza and chocolate.

Save your last slice of pizza! You can heat it in your container using the power of the sun.

Step 1: Draw a square. Using a ruler and black marker, draw a square on the pizza lid, leaving a 1-inch border from the edge of the box to each side of the square.

Step 2: Form the flap. Using a cutting tool or utility knife, cut through three sides of the square you just drew, leaving a line at the back of the box. Fold the flap back so it stands up when the pizza lid is closed.

Step 3: Cover the flap with foil. Cover the bottom of the flap with heavy-duty aluminum foil to reflect sunlight into the oven. Glue the foil to the flap, smooth out wrinkles and cut off any excess.

Step 4: Wrapping film. Using scissors, cut two square pieces of clear wrapper. Open the pizza box and place one piece of plastic on the bottom of the opening so that the plastic covers it.

Step 5: Second piece of film. Close the lid and tape a second sheet of plastic over the hole, creating a window that will help keep the sun's warmth inside the box. Pull both sheets taut as you tape them. Tip Maintaining an airtight box is critical to maintaining oven temperature.

Step 6: Layer the bottom layer with foil. Glue or tape a layer of aluminum foil to the inside bottom of the pizza box for insulation.

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Step 7: Cover with black paper. Cover the foil layer in the box with sheets of black construction paper and glue them in place. The black base will absorb light and generate more heat inside your oven.

Step 8: Find the best angle. Close the lid and you are ready to start cooking! On a bright day, place the solar oven outside in direct sunlight. Adjust the flap of foil to find the best angle for reflecting the rays, and use a ruler, stick, or hard plastic straw to hold the flap in place.

Advice. If you want to test the reflective corners of your oven before you go outside, draw a laser pointer on a piece of foil to simulate the rays of sunlight.

Step 9: Preheat. Preheat the oven, leaving it in direct sunlight for 30 minutes. The temperature of the box won't be very hot, so you won't be able to cook a roast just yet, but you can overheat cooked food, melt cheese or chocolate, or if you have all day, prepare a vegetarian stew.

Step 2: Form the flap. Using a cutting tool or utility knife, cut through three sides of the square you just drew, leaving a line at the back of the box. Fold the flap back so it stands up when the pizza lid is closed.